Results 91 to 100 of about 5,300,325 (232)
BIODIVERSITY VERSUS TRANSGENIC SUGAR BEET: THE ONE EURO QUESTION [PDF]
The decision of whether to release transgenic crops in the EU is one subject to flexibility, uncertainty, and irreversibility. We analyse the case of herbicide tolerant sugar beet and reassess whether the 1998 de facto moratorium of the EU on transgenic ...
Tollens, Eric +2 more
core +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa +7 more
wiley +1 more source
Jurnal Teknologi PertanianJelly candy is a type of soft candy made with the addition of hydrocolloids. Currently, jelly candies are widely made with ingredients that can enhance their nutritional and functional value.
Arsinah Habibah Fitriah +4 more
doaj +1 more source
Red Beet (Beta vulgaris) Impact on Human Health
The Journal of Bioscience and Medicine, 2019 The last decade is characterized by an explosive growth of interest in the impact of red beet root on human health. In the review information on the chemical composition and nutritional value of red beet as well as pigments biological effects are ...
D. Babarykin +5 more
semanticscholar +1 more source
, 2020 Lipid oxidation and discoloration are two important problems in the storage of pastirma, a meat product. In this research, the usability of lyophilized red beet water extract (LRBWE) in cemen paste and its effects on the pastirma quality (especially ...
M. Aksu, Ebru Erdemir, E. Turan, I. Sat
semanticscholar +1 more source
Characterization of cell wall degrading enzymes from Chrysosporium lucknowense C1 and their use to degrade sugar beet pulp [PDF]
, 2011 Key words: Pectin, arabinan, biorefinery, mode of action, branched arabinose oligomers, ferulic acid esterase, arabinohydrolase, pretreatment Sugar beet pulp is the cellulose and pectin-rich debris remaining after sugar extraction from sugar beets.
Kühnel, S.
core
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Journal of Horticultural Research, 2013 The experiment on different means of cultivation of red beet cv. ‘Regulski Cylinder’ was conducted in the years 2006-2009, using conventional, integrated, and organic methods.
Szopińska Anna A., Gawęda Maria
doaj +1 more source
The effect of drying process on the pigment content and composition of table beet varieties
International Journal of Horticultural Science, 2011 The food industry requires natural colouring agents in increasing quantities. Beet root is highly adapted to this purpose with its red (betacyanin) and yellow (betaxanthin) pigments suitable for numerous products. The two pigments are, however, very heat-
M. Takácsné Hájos
doaj +1 more source
The ionic balance of the sugar-beet plant [PDF]
, 1975 The ionic balance of the sugar-beet plant was studied by measuring dry weight and chemical composition of every leaf, the crown and the root during the growing season.The sugar-beet plant has an almost neutral uptake.
Egmond, F., van +2 more
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