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Applied SciencesRed beet extract contains a variety of bioactive compounds, including antioxidant and immune-stimulating properties. Red beets are rich in nutrients and have been reported to help mitigate cardiovascular disease, while also possessing potent antioxidant ...
Hai-Min Hwang +11 more
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Agricultural Science, 2021 The red velvet that many people like is a pastry food that is usually found in restaurants and cafes. Red Velvet, which usually uses red food coloring, in this study replaced it with red beet and spinach coloring.
Anita Wulandari +2 more
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Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens
Turkish Journal of Agriculture: Food Science and Technology, 2019 Red beet (Beta vulgaris var. Cruenta Alef.) it is a flowering plant belonging to the family of Amaranthaceae and is cultivated in the regions extending from the west of Europe to all the Mediterranean coasts In Turkey; especially in the Aegean and ...
Oktay Tomar, Gamze Yıldırım
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Plants, 2021 Cultivated beets, including leaf beets, garden beets, fodder beets, and sugar beets, which belong to the species Beta vulgaris L., are economically important edible crops that have been originated from a halophytic wild ancestor, Beta maritima L.
Seher Yolcu +4 more
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Invertase Inhibitors From Red Beet, Sugar Beet, and Sweet Potato Roots [PDF]
Plant Physiology, 1968 Invertase inhibitors have been isolated and partially purified from red beets, sugar beets, and sweet potatoes. These inhibitors are thermolabile proteins with molecular weights of 18,000 to 23,000. They do not inhibit yeast and Neurospora invertases, but they are reactive with potato tuber invertase and other plant invertases with pH optima near 4.5 ...
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Biodenitrification of concentrated red beet juice [PDF]
European Food Research and Technology, 2012 The aim of the study was to determine the possibility to microbiologically remove nitrates from a concentrated red beet juice (3600 mOsm/kg) using halophilic bacteria, Halobacterium mediteranei, Halobacterium denitrificans, and Micrococcus halobius.
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Thermo-mechanical processing of sugar beet pulp. I. Twin-screw extrusion process [PDF]
, 2006 Sugar beet pulp (SBP) is the raffinate of sugar extraction. Composed of empty vegetal cells, three quarters of it consist of polysaccharides. As it is cheap and produced in great quantities SBP is a potential raw material for industrial applications ...
Jorda, Jérémy +2 more
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Peer review of the pesticide risk assessment of the active substance ethofumesate
EFSA Journal, 2016 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and co‐rapporteur Member State Denmark for the ...
European Food Safety Authority (EFSA)
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Optimal Exploitation of the Sentinel-2 Spectral Capabilities for Crop Leaf Area Index Mapping [PDF]
, 2012 The continuously increasing demand of accurate quantitative high quality information on land surface properties will be faced by a new generation of environmental Earth observation (EO) missions.
D'Urso, Guido +4 more
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Polish Journal of Food and Nutrition Sciences, 2022 Beta vulgaris L. is an important source of bioactive saponins – a group of secondary metabolites – that have spurred a growing interest due to their health-promoting properties.
Aneta Spórna-Kucab +5 more
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