Results 31 to 40 of about 5,300,325 (232)

Effects of Tetraethyl Orthosilicate (TEOS) on the Light and Temperature Stability of a Pigment from Beta vulgaris and Its Potential Food Industry Applications

open access: yesMolecules, 2014
A novel, simple and inexpensive modification method using TEOS to increase the UV light, pH and temperature stability of a red-beet-pigment extracted from Beta vulgaris has been proposed.
Gustavo A. Molina   +4 more
doaj   +1 more source

Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

open access: yesCzech Journal of Food Sciences, 2013
Pressed juices and water extracts from untreated, microwave pretreated, and thermally treated red beet were obtained. The highest total betalain content - 606.34 mg/100 g dry matter (DM) was found in pressed juice obtained after microwave pretreatment ...
Anton Slavov   +4 more
doaj   +1 more source

Biodiversity versus transgenic sugar beet : the one Euro question [PDF]

open access: yes, 2002
The decision whether to release transgenic crops in the EU is one subject to flexibility, uncertainty and irreversibility. The case of herbicide tolerant sugar beet is analysed.
Wesseler, J.H.H.   +3 more
core   +1 more source

Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles

open access: yesFermentation, 2022
Fermented foods are considered the main sources of biogenic amines (BAs) in the human diet while lactic acid bacteria (LAB) are the main producers of BAs. Normal water (NW) and hydrogen-rich water (HRW) were used for preparing red beet pickles, i.e., NWP
D. Alwazeer, M. Bulut, Y. Çelebi
semanticscholar   +1 more source

Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator

open access: yesHeliyon, 2023
The current trend in the production of smart films involves the use of pH-responsive color indicators derived from natural sources. In line with this trend, the aim of this research is to produce edible films from sodium alginate (A) and chitosan (Ch ...
Milad Ranjbar   +3 more
doaj   +1 more source

Photon Distribution of Sole-Source Lighting Affects the Mineral Nutrient Content of Microgreens

open access: yesAgriculture, 2022
In the study, we cultivated basil, beet, and mustard microgreens under different lighting treatments from light-emitting diodes (LEDs) and evaluated the contents of mineral nutrients. Microgreens grew under blue 447, red 638 and 665, far-red 731 nm LEDs,
Viktorija Vaštakaitė-Kairienė   +7 more
doaj   +1 more source

The Effects of Seed Treatment, Sowing date, Cultivar and Harvest date on the Yield and Quality of Sugar Beet [PDF]

open access: yes, 2002
Masters ThesisTrials were carried out at Lyons Estate Research Farm during 1998 on sugar beet (Beta Vulgaris). The commercially available seed treatment ‘Advantage’ was tested across 3 sowing dates, 4 commercially available cultivars and 4 harvest ...
O'Donovan, Timothy
core   +1 more source

Effect of plant growth regulators on the yield of such red beetroot varieties as Bordeaux Kharkivskyi and Aktion

open access: yesPlant Varieties Studying and Protection, 2015
Purpose. Revealing of adaptive properties of plant varieties of red beet Bordeaux Kharkivskyi and Aktion based on the study of plant growth regulators for marketable production in the Steppe zone of Ukraine. Methods.
І. М. Бобось   +1 more
doaj   +1 more source

Light Reflected from Different Plant Canopies Affected Beta vulgaris L. Growth and Development

open access: yesAgronomy, 2020
Studies on crop response to light quality (red (R) to far-red (FR) light ratio) often recommend early weed removal to reduce the effects of shade avoidance responses on crop yield.
Albert T. Adjesiwor, Andrew R. Kniss
doaj   +1 more source

Light Spectrum Effects on the Ions, and Primary and Secondary Metabolites of Red Beets (Beta vulgaris L.)

open access: yesAgronomy, 2022
Red beet (Beta vulgaris L.) is a root vegetable consumed and cultivated all around the world. It contains plenty of sugars, inorganic ions and a variety of secondary metabolites known to improve human health.
Changmin Oh   +5 more
doaj   +1 more source

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