Results 21 to 30 of about 5,300,325 (232)

Determining Some Quality Characteristics of Vegan Tarhana Added with Red Beet (Beta Vulgaris Var. Cruenta) Powder [PDF]

Brazilian Archives of Biology and Technology, 2023
The present study aims to increase the number of tarhana versions, which have traditionally had a place in our culture, in order to increase the range of vegan products.
Sena Soğuksulu, Duygu Balpetek Külcü
doaj   +1 more source

ALTERNATIVE STAINING OF FASCIOLA GIGANTICA USING NATURAL HERBAL DYES [PDF]

Journal of the Egyptian Society of Parasitology, 2020
The Aqueous extracts of red beet, China rose, henna and acid carmine stains were used to stain the adult worms of F. gigantca. The stained flukes showed varying degrees of pigmentation with well-defined external and internal structure.
SOAAD BAYOUMI, DOAA YONES, YASSER MOHAMED, AHMED DYAB, MARWA ALY, NAHED ELOSSILY   +5 more
doaj   +1 more source

Naturally coloured roots as a tool for studying root interactions in mixed cropping

Plant, Soil and Environment, 2021
The objective of this study was to evaluate the usage of species with coloured roots to study root growth patterns during intercropping. Red beet (Beta vulgaris L. cv.
Affendy Hassan, Dorte Bodin Dresbøll, Kristian Thorup-Kristensen   +2 more
doaj   +1 more source

Staining of Platyhelminthes by herbal dyes: An eco-friendly technique for the taxonomist [PDF]

Veterinary World, 2015
Aim: An environment compatible technique to stain Platyhelminthes, Fasciola gigantica, Gastrothylax crumenifer, Taenia solium, and Moniezia expansa using aqueous and alcoholic extract of sugar beet (Beta vulgaris), China rose (Hibiscus rosasinensis), and
Niranjan Kumar , Jadav Mehul , Bhupamani Das , J. B. Solanki   +3 more
doaj   +1 more source

Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer.

Food Research International, 2023
Probiotic bacteria and bioactive compounds obtained from plant origin stand out as ingredients with the potential to increase the healthiness of functional foods, as there is currently a recurrent search for them.
Cassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva, S. Somacal, Leila Queiroz Zepka, E. Jacob-Lopes, Cristiane de Bona da Silva, Milene Teixeira Barcia, J. Lozano-Sánchez, Cristiano Ragagnin de Menezes   +9 more
semanticscholar   +1 more source

The effect of using pomegranate and strawberry juices with red beet puree on the physicochemical, microbial and sensory properties of yoghurt

Journal of Food Measurement & Characterization, 2023
There is currently a growing interest in creating dairy products fortified with natural fruits containing (phenolic and antioxidant compounds) and safe for human consumption.
Monira Basiony, A. Saleh, R. Hassabo, Ammar AL-Fargah   +3 more
semanticscholar   +1 more source

The effect of acute consumption of red beet juice on aerobic and anaerobic power of amateur karate girls [PDF]

فیزیولوژی ورزش و فعالیت بدنی, 2022
Background and Purpose: Red beet juice is a rich source of nitrate. Nitric oxide has the ability to stimulate vasodilation; Which increases blood flow to the muscle. Due to the involvement of aerobic and anaerobic systems in karate, the aim of this study
Elahe sadat Hashemi fard, Mohsen Ebrahimi   +1 more
doaj   +1 more source

Valorisation of red beet waste: one-step extraction and separation of betalains and chlorophylls using thermoreversible aqueous biphasic systems

Green Chemistry, 2023
An integrated extraction–separation process: extraction and selective separation of chlorophylls and betalains using thermoreversible aqueous biphasic systems.
Marguerita E. Rosa, Ana M. Ferreira, Catarina M. S. S. Neves, Mafalda R. Almeida, Rafael A. Barros, A. Cristóvão, Ana C. A. Sousa, P. Reis, L. Rebelo, J. Esperança, J. A. P. Coutinho, M. Freire   +11 more
semanticscholar   +1 more source

Sugar Beet Pulp as a Biorefinery Substrate for Designing Feed

Molecules, 2023
An example of the implementation of the principles of the circular economy is the use of sugar beet pulp as animal feed. Here, we investigate the possible use of yeast strains to enrich waste biomass in single-cell protein (SCP).
Dawid Dygas, Dorota Kręgiel, Joanna Berłowska   +2 more
doaj   +1 more source

Влияние биостимуляторов на урожайность и качество корнеплодов свеклы столовой в условиях западной лесостепи Украины

Agricultural Science, 2021
The article reflects the results of the influence of plant biostimulants on the yield and quality of beet roots depending on the timing and methods of their application in the Western Forest-Steppe of Ukraine.
Петр БЕЗВИКОННЫЙ, Валерий ТАРАСЮК   +1 more
doaj   +1 more source