Results 21 to 30 of about 130,964 (262)

Betalains in some species of the amaranthaceae family: A review [PDF]

open access: yes, 2018
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali   +31 more
core   +2 more sources

Effect of plant growth regulators on the yield of such red beetroot varieties as Bordeaux Kharkivskyi and Aktion

open access: yesPlant Varieties Studying and Protection, 2015
Purpose. Revealing of adaptive properties of plant varieties of red beet Bordeaux Kharkivskyi and Aktion based on the study of plant growth regulators for marketable production in the Steppe zone of Ukraine. Methods.
І. М. Бобось   +1 more
doaj   +1 more source

Light Reflected from Different Plant Canopies Affected Beta vulgaris L. Growth and Development

open access: yesAgronomy, 2020
Studies on crop response to light quality (red (R) to far-red (FR) light ratio) often recommend early weed removal to reduce the effects of shade avoidance responses on crop yield.
Albert T. Adjesiwor, Andrew R. Kniss
doaj   +1 more source

Light Spectrum Effects on the Ions, and Primary and Secondary Metabolites of Red Beets (Beta vulgaris L.)

open access: yesAgronomy, 2022
Red beet (Beta vulgaris L.) is a root vegetable consumed and cultivated all around the world. It contains plenty of sugars, inorganic ions and a variety of secondary metabolites known to improve human health.
Changmin Oh   +5 more
doaj   +1 more source

The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil [PDF]

open access: yes, 2010
The effect of enhanced soil risk element contents on the uptake of As, Cd, Pb, and Zn was determined in two pot experiments. Simultaneously, transformation of arsenic and its compounds in beetroot (Beta vulgaris L.) plants was investigated.
Goessler, Walter   +4 more
core   +1 more source

POSSIBLE WAYS OF DECREASING OXALATE CONTENT IN RED BEET FOODS

open access: yesProceedings of the Mongolian Academy of Sciences, 2017
The oxalate contents in red beetroot juice can be decreased effectively by the treatment with ray seedlings containing natural oxalate oxidase. The high variation of oxalate contents in red beet indicates the possibility of breeding a special sort of red
Enkhtuya N, Baatar D, Odontuya L
doaj   +1 more source

Transcriptome Analysis of Beet Webworm Shows That Histone Deacetylase May Affect Diapause by Regulating Juvenile Hormone

open access: yesInsects, 2022
The beet webworm (Loxostege sticticalis L.) is an important agricultural pest and can tolerate harsh environmental conditions by entering diapause. The diapause mechanism of beet webworm is unknown.
Jin Cui   +5 more
doaj   +1 more source

Are physiological oscillations physiological?

open access: yesThe Journal of Physiology, EarlyView., 2023
Abstract figure legend Mechanisms and functions of physiological oscillations. Abstract Despite widespread and striking examples of physiological oscillations, their functional role is often unclear. Even glycolysis, the paradigm example of oscillatory biochemistry, has seen questions about its oscillatory function.
Lingyun (Ivy) Xiong, Alan Garfinkel
wiley   +1 more source

Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes [PDF]

open access: yesFood Technology Research Journal
Vegetables are essential dietary components, providing a wealth of nutrients, particularly minerals and fiber. This research aimed to enhance dry toast slices' nutritional value and visual appeal by incorporating red beet, spinach, or carrot paste as ...
Ghada, M. Youssef   +3 more
doaj   +1 more source

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