Results 11 to 20 of about 5,300,325 (232)

1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin [PDF]

Data in Brief, 2023
The datasets presented in this article represent detailed NMR spectral analyses on red beet fiber, including the pomace, water-soluble and water-insoluble fractions, as well as the acid-extracted pectin.
Gary D. Strahan, Arland T. Hotchkiss, Senghane Dieng, Julie Hirsch   +3 more
doaj   +2 more sources

Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties. [PDF]

Food Sci Nutr
Red beet extract is rich in bioactive compounds and possesses health‐promoting properties. Moreover, the stability of red beet extract over a broad acidic pH range has given them great potential in developing new functional foods and drinks.
Eyshi S, Ghareaghajlou N, Afshar Mogaddam MR, Ghasempour Z.   +3 more
europepmc   +2 more sources

Beet Lantern Slide

John Dory and Red fire ...
Beet, Arthur Edgar
core   +19 more sources

Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions

Food Science of Animal Resources, 2017
We investigated the effects of fermented red beet extract and ascorbic acid on color development in meat emulsions. The pH of meat emulsions containing red beet extract decreased with an increase in the amount of extract added. The redness of the treated
Yun-Sang Choi, Tae-Kyung Kim, Ki-Hong Jeon, Jong-Dae Park, Hyun-Wook Kim, Ko-Eun Hwang, Young-Boong Kim   +6 more
doaj   +2 more sources

Methodological approaches for producing doubled haploids in sugar beet and red beet (Beta vulgaris L.) [PDF]

Вавиловский журнал генетики и селекции, 2021
The in vitro production of doubled haploids is a biotechnological path of an accelerated development of parental lines in F1-hybrid breeding programs.
T. R. Grigolava, A. V. Vishnyakova, A. A. Sinitsyna, A. V. Voronina, O. N. Zubko, O. V. Zudova, S. G. Monakhos   +6 more
doaj   +2 more sources

Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius. [PDF]

J Fungi (Basel), 2020
Food processing industry by-products (apple, pomegranate, black carrot, and red beet pulps) were evaluated as raw materials in pigment production by the filamentous fungi Aspergillus carbonarius. The effect of fermentation conditions (solid and submerged-
Arikan EB, Canli O, Caro Y, Dufossé L, Dizge N.   +4 more
europepmc   +2 more sources

Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models

Food Chemistry, 2019
Improving the extraction efficiency and stability of red beet compounds has gained the attention of researchers due to their high nutritional and health benefits.
Hamed Hamishehkar, Leyla Roufegarinejad, Ainaz Alizadeh   +2 more
exaly   +2 more sources

Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent. [PDF]

J Food Sci Technol, 2020
Moghaddas Kia E, Ghaderzadeh S, Mojaddar Langroodi A, Ghasempour Z, Ehsani A.   +4 more
europepmc   +2 more sources

Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [PDF]

Journal of Food and Dairy Sciences, 2021
This research was carried out to study the bioactive compounds which found in red beet roots as antimicrobial activity and as anticancers in the lung and breast .
Rania El-Gamal, Azza Abd El-Hameed, Mona Khalil, Samah Abd Elraziek   +3 more
doaj   +1 more source

Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures. [PDF]

J Food Sci Technol, 2019
Kayın N, Atalay D, Türken Akçay T, Erge HS.   +3 more
europepmc   +2 more sources