Results 11 to 20 of about 130,964 (262)
Sugar Beet Pulp as a Biorefinery Substrate for Designing Feed
Molecules, 2023 An example of the implementation of the principles of the circular economy is the use of sugar beet pulp as animal feed. Here, we investigate the possible use of yeast strains to enrich waste biomass in single-cell protein (SCP).
Dawid Dygas +2 more
doaj +1 more source
Agricultural Science, 2021 The article reflects the results of the influence of plant biostimulants on the yield and quality of beet roots depending on the timing and methods of their application in the Western Forest-Steppe of Ukraine.
Петр БЕЗВИКОННЫЙ +1 more
doaj +1 more source
Molecules, 2014 A novel, simple and inexpensive modification method using TEOS to increase the UV light, pH and temperature stability of a red-beet-pigment extracted from Beta vulgaris has been proposed.
Gustavo A. Molina +4 more
doaj +1 more source
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
Czech Journal of Food Sciences, 2013 Pressed juices and water extracts from untreated, microwave pretreated, and thermally treated red beet were obtained. The highest total betalain content - 606.34 mg/100 g dry matter (DM) was found in pressed juice obtained after microwave pretreatment ...
Anton Slavov +4 more
doaj +1 more source
Pengaruh Perbedaan Konsentrasi Ekstrak Bit Merah dan Gelatin terhadap Sifat Fisikokimia dan Organoleptik Marshmallow Beet [PDF]
, 2012 Marshmallow was known as snack food made from sugar, glucose syrup, gelatin and coloring with addition of high air contain that produce soft texture and melting sensation when it chewe.
Ann, K. C. (Kho) +2 more
core +2 more sources
Heliyon, 2023 The current trend in the production of smart films involves the use of pH-responsive color indicators derived from natural sources. In line with this trend, the aim of this research is to produce edible films from sodium alginate (A) and chitosan (Ch ...
Milad Ranjbar +3 more
doaj +1 more source
Iinfluence of Main Technological Parameters of Drying on Quality of Bagasse From Carrot and Beet [PDF]
, 2018 The work studies the drying process of vegetable bagasse, namely of carrot and beet. There is studied the moisture content kinetics of vegetable bagasse and determined the dependence of the process duration on main technological parameters in the work of
Mayak, O. (Olga) +4 more
core +2 more sources
Modelling diverse root density dynamics and deep nitrogen uptake — a simple approach [PDF]
, 2009 We present a 2-D model for simulation of root density and plant nitrogen (N) uptake for crops grown in agricultural systems, based on a modification of the root density equation originally proposed by Gerwitz and Page in J Appl Ecol 11:773–781, (1974). A
A Bloom +39 more
core +1 more source
Photon Distribution of Sole-Source Lighting Affects the Mineral Nutrient Content of Microgreens
Agriculture, 2022 In the study, we cultivated basil, beet, and mustard microgreens under different lighting treatments from light-emitting diodes (LEDs) and evaluated the contents of mineral nutrients. Microgreens grew under blue 447, red 638 and 665, far-red 731 nm LEDs,
Viktorija Vaštakaitė-Kairienė +7 more
doaj +1 more source
Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions. [PDF]
Korean J Food Sci Anim Resour, 2017 Choi YS +6 more
europepmc +2 more sources