Results 91 to 100 of about 1,589 (157)

Comparison of Physicochemical and Sensory Properties of Bean Sprout and Peanut Sprout Extracts, Subsequent to Roasting

Journal of the Korean Society of Food Science and Nutrition, 2020
Seong Jun Hong, Jin-Ju Cho, Chang Guk Boo, Moon Yeon Youn, Seung-Min Lee, Eui-Cheol Shin   +5 more
openaire   +1 more source

Effects of Melatonin and Calcium Chloride Treatment on the Quality of Chinese Kale Sprouts. [PDF]

Foods
Liang K, Li Y, Zheng P, Yu X, Zhang F, Chen C, Cheng W, Sun B.   +7 more
europepmc   +1 more source

Sprouting facilitates the antiglycative effect of black soybean (Glycine max (L.) Merr.) by promoting the accumulation of isoflavones. [PDF]

Curr Res Food Sci
Zhou Q, Chen Y, Peng L, Wu J, Hao W, Wang M.   +5 more
europepmc   +1 more source

Effects of Exogenous Selenium on Accumulations of Selenium, GABA and Antioxidant Activity of Chestnut During Germination. [PDF]

Molecules
Wang H, Liu W, Peng F, Zhang Z, Cao J, Shi J, He L, Jiang Y, Wang M, Yuan J.   +9 more
europepmc   +1 more source

Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts. [PDF]

Food Sci Nutr
Park A, Kim BC, Lim SD, Park SH, Ha J.
europepmc   +1 more source

Assessment of the bioaccessibility of zinc in the selected biofortified food grains. [PDF]

Sci Rep
Rafi KNS, Aziz MG, Islam MA, Akash SI, Jakariya M, Rahman M.   +5 more
europepmc   +1 more source

Exogenous plasmid capture to characterize tetracycline-resistance plasmids in sprouts obtained from retail in Germany. [PDF]

Front Microbiol
Stein M, Brinks E, Habermann D, Cho GS, Franz CMAP.   +4 more
europepmc   +1 more source

Studies on Bean Sprout Amylase, Especially on the α-Amylase

Journal of the agricultural chemical society of Japan, 1962
openaire   +2 more sources

Investigation on the Growth of Green Bean Sprouts with Linear Discriminant Analysis

INTERNATIONAL JOURNAL of FUZZY LOGIC and INTELLIGENT SYSTEMS, 2017
Kiju Kim, Seokwon Yeom
openaire   +2 more sources

Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated Digestion. [PDF]

Prev Nutr Food Sci
Agustia FC, Purnamasari DU, Rokhmah UF.
europepmc   +1 more source