Results 111 to 120 of about 1,589 (157)

Iodine Fortification of Edible Legume Sprouts: A Pilot Biofortification Study. [PDF]

Foods
Paśko P, Prochownik E, Kryczyk-Kozioł J, Jlassi M, Yahyaoui D, Galanty A, Ben Ahmed H, Dobrowolska-Iwanek J.   +7 more
europepmc   +1 more source

Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts. [PDF]

Prev Nutr Food Sci
Agustia FC, Winarsi H, Fitriani A, Latifasari N.   +3 more
europepmc   +1 more source

Effect of Burned Multi-Crop Ashes on Faba Bean-Development Parameters. [PDF]

Plants (Basel)
Petlickaitė R, Romaneckas K, Sinkevičienė A, Praspaliauskas M, Jasinskas A.   +4 more
europepmc   +1 more source

Integrated Metabolomic and Transcriptomic Analyses Reveal the Differential Molecular Mechanisms Underlying Heat Stress Responses in Two <i>Pinellia ternata</i> Germplasms. [PDF]

Genes (Basel)
Shi G, Yang Z, La G, Huang M, Zhao Y, Li Y, Yang T.   +6 more
europepmc   +1 more source

Molecular and Morphological Identification and Pathogenicity of <i>Fusarium</i> Species Causing Melon Wilt in Russia. [PDF]

J Fungi (Basel)
Engalycheva I, Kozar E, Kameneva A, Sletova M, Vetrova S, Chizhik V, Kornilova M, Martynov V.   +7 more
europepmc   +1 more source

Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles. [PDF]

Foods
Mirończuk-Chodakowska I, Kujawowicz K, Cyuńczyk M, Sejbuk M, Witkowska AM.   +4 more
europepmc   +1 more source

Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production. [PDF]

Foods
Liu S, Ren H, Chen L, Wu T, Hao J.
europepmc   +1 more source

Complete genome sequence of <i>Bacillus velezensis</i> Tcba05, a biocontrol strain for multiple plant diseases in Taiwan. [PDF]

Microbiol Resour Announc
Hung S-HW, Liu C-H, Kuo C-C, Huang C-C, Kuo C-H.   +4 more
europepmc   +1 more source

Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (<i>Chenopodium quinoa</i>) Flour. [PDF]

Foods
García-Torres SM, Teixeira JA, Encina-Zelada CR, Silva CLM, Gomes AM.   +4 more
europepmc   +1 more source