Results 121 to 130 of about 1,589 (157)

Characterization of two low-potential cytochromes from bean sprouts

Biochimica et Biophysica Acta (BBA) - Bioenergetics, 1993
Two cytochromes have been isolated from chlorophyll-free bean sprouts, purified and characterized. The more abundant cytochrome was purified to apparent homogeneity and exhibits visible region absorbance maxima at 416, 520 and 550 nm in the reduced form and at 410 and 530 nm in the oxidized form.
M, Hirasawa, K T, Chang, M M, Dose, B S, Lou, M R, Ondrias, D B, Knaff   +5 more
openaire   +2 more sources

Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts

Journal of Food Science, 2016
Abstract Fava beans are eaten all over the world and recently, marketing for their sprouts began in Japan. Fava bean sprouts contain more polyphenols and l ‐3,4‐dihydroxyphenylalanine ( l ‐DOPA) than the bean itself.
Koharu, Okumura, Takahiro, Hosoya, Kai, Kawarazaki, Norihiko, Izawa, Shigenori, Kumazawa   +4 more
openaire   +2 more sources

Polyamines regulating phytic acid degradation in mung bean sprouts

Journal of the Science of Food and Agriculture, 2018
AbstractBACKGROUNDPolyamines are essentially involved in cell division and differentiation. Transport of polyamines is adenosine triphosphate (ATP)‐dependent, while phytic acid is the major reserve of phosphate essential to the energy‐producing machinery of cells. Thus polyamines might enhance phytic acid degradation during mung bean germination.
Ting Zhou, Pei Wang, Runqiang Yang, Zhenxin Gu   +3 more
openaire   +2 more sources

The occurrence of salmonellae in bean sprouts in Thailand.

The Southeast Asian journal of tropical medicine and public health, 1993
Detection of Salmonella spp. in 344 samples of bean sprouts was attempted by pre-enriched in buffered peptone water (BPW) or lactose broth (LB) at 37 degrees C, followed by selective enrichments, selenite cystein broth (SCB) and Rappaport medium (RV) at 43 degrees C.
J, Jerngklinchan, K, Saitanu
openaire   +1 more source

Kidney Bean Sprouts and Lentil Sprouts

2023
K. C. Dileep, Kanchan Bhatt, Satish Kumar, Rakesh Sharma, Priyanka Rana, Monika Thakur, Priyanka Suthar   +6 more
openaire   +1 more source

Mung and Adzuki Bean Sprouts

2023
Dilpreet Singh Brar, Amritpal Kaur, Vikas Nanda   +2 more
openaire   +1 more source

Phytochemical Profiles and Antioxidant Activity of Sprouted Mung Bean and Sprouted Sunflower Seeds

Thai Agricultural Research Journal, 42, 2, 166 ...
openaire   +1 more source

Analysis of the transcriptome and metabolome reveals phenylpropanoid mechanism in common bean (Phaseolus vulgaris) responding to salt stress at sprout stage

Food and Energy Security, 2023
Jidao Du
exaly  

SPROUTING BEANS

Southern Medical Journal, 1967
openaire   +1 more source

Depolymerization of deoxyribonucleic acid by the juice of soy-bean sprouts

Biochimica et Biophysica Acta, 1958
M, MASUI, M, HARA, T, HIRAMATSU
openaire   +2 more sources