Results 131 to 140 of about 1,589 (157)

Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid (GABA) content

Journal of the Science of Food and Agriculture, 2021
Yu-Wen Ting, James Swi-Bea Wu, Kuan-Chen Cheng   +2 more
exaly  

Cloning of Phenylalanine Ammonia-lyase and its Role in Enzymatic Browning of Mung Bean Sprout during Cold Storage

Food Science and Technology Research, 2016
Masaaki Sakuta, Masatsune Murata
exaly  

Bean sprouts

2000
openaire   +1 more source

Bean sprout peroxidase biosensor based on l-cysteine self-assembled monolayer for the determination of dopamine

Sensors and Actuators B: Chemical, 2008
Iolanda C Vieira, Suellen Cadorin Fernandes   +1 more
exaly  

Regulation of Enzymatic Browning of Mung Bean Sprout by Heat-Shock Treatment

Food Science and Technology Research, 2012
Masatsune Murata
exaly  

Cylindrocephalum Rot of Mung Bean Sprouts

Plant Disease, 1984
openaire   +1 more source

Determination of 6-Benzyladenine in Bean Sprout by LC–ESI-IT-MS–MS

Chromatographia, 2007
Micong Jin
exaly  

Nutritional Value of Sprouted Mung Beans

Nutrition Today, 1990
openaire   +1 more source

Simultaneous Determination of 15 Plant Growth Regulators in Bean Sprout and Tomato with Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry

Food Analytical Methods, 2012
Luo Yunbo, Wentao Xu, Xiaoyun He
exaly  

Design of an Intelligent Bean Sprout Incubator Based on MSP430 SingleChip Computer

Advanced Materials Research, 2011
Tao Yin, Xiao Yu Li, Li Xiao Yu
exaly