A Nuclease from Mung Bean Sprouts
Journal of Biological Chemistry, 1962 S C, SUNG, M, LASKOWSKI
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NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997 DPCによる豆類太もやしの栄養成分含有量の消長は,ダイズ,リョクトウ両太もやしは,発芽後の生長度合に左右されて成分含有量が変動し,生長が抑制されるDPCでは含有成分が増加し,生長が促進されるControlでは減少した.主要成分のタンパク質,脂質,糖質,繊維および灰分含有量の消長は,栽培初期は緩慢に減少し,中期および根部の生長や双葉形成期に至ってより一層減少率が高まった.水分およびL-AsA含有量の消長は,両太もやしとも,栽培日数が増加するにつれ含有量も増加し,栽培中期から終期にかけてピークを示した.水溶性ビタミンのNiA, VB1, VB2含有量は,両太もやし共に栽培日数の増加に伴い減少し,終期で僅かに増加した.DPCによる豆類太もやしの栽培中での栄養成分含有量の消長は,IAA ...
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Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens. [PDF]
Microbiome, 2016 Margot H, Stephan R, Tasara T.
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Metabolic and physiological responses of adzuki bean sprouts to led light qualities: yield-quality trade-offs and targeted spectral optimization. [PDF]
Food Chem XYin C +6 more
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Selenium enrichment in mung bean sprouts
Selenium enrichment in mung bean sproutsJournal ...
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Selenium Speciation and Stability in Selenium-Enriched Bean Sprouts During Cultivation and Processing. [PDF]
FoodsLu J +5 more
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Dual-functional ultrasound-activated sonosensitizer for microbial inactivation and sprouts quality enhancement. [PDF]
Ultrason SonochemLiu Z, Chen W, Liu L, Tham CAT, Li D.
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Oral Ingestion of Bean Sprouts Containing the HASPIN Inhibitor Coumestrol Increased Blood Testosterone Levels in Men. [PDF]
Biology (Basel)Kakazu K +8 more
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Enhanced nutritional value of mung bean microgreens compared to sprouts: a quantitative study. [PDF]
Open Life SciMarottickal SS +9 more
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Composition of Mung Bean Sprouts
Journal of Home Economics of Japan, 1974 KAMEYAMA, Masami, MASUDA, Tsutomu
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