Results 61 to 70 of about 1,589 (157)

In Vitro and In Planta Evaluation of Bacillus Strains Against a Strain of Enteropathogenic Escherichia coli in Mung Bean Sprouts

Journal of Food Protection
Edible sprouts, including mung bean sprouts, are nutritionally valuable but have frequently been associated with foodborne outbreaks. Control measures like seed disinfection have not fully prevented outbreaks.
Madhvi Chahar, Yulia Kroupitski, Rachel Gollop, Moshe Shemesh, Shlomo Sela Saldinger   +4 more
doaj   +1 more source

The use of Sprout as Precursor for the Production of Indole Acetic Acid by Selected Plant Growth Promoting Rhizobacteria Grown in the Fermentor

Microbiology Indonesia, 2016
Indole-3-acetic acid (IAA) is the main member of the auxin family that controls many important physiological processes in plant. Such beneficial IAA that produced by plant growth promoting rhizobacteria (PGPR), enhances plant growth and was believed to ...
doaj   +1 more source

PENGGUNAAN BEBERAPA BAHAN ORGANIK TERHADAP VIABILITAS DAN VIGOR BENIH CABAI RAWIT (Capsicum frutescens L.) KEDALUWARSA

Jurnal Agrotropika
One of the techniques that can be applied to overcome seed decline is the invigoration technique using organic materials as priming, namely with young coconut water, bean sprout extract, and aloe vera extract. This study aims to determine the effect of
Aris Arianto, Kartika Kartika, Tri Lestari   +2 more
doaj   +1 more source

Basil and Bean Sprout

, 2020
This music score was submitted for the Kaleidoscope 2020 Call for Scores, an open access collaboration with the UCLA Music Library.
openaire   +1 more source

Salmonella enterica Serotype Enteritidis Phage Type 4b Outbreak Associated with Bean Sprouts

Emerging Infectious Diseases, 2002
In November 2000 in the Netherlands, an outbreak of Salmonella enterica serotype Enteritidis phage type 4b was investigated. Eating bean sprouts was the only exposure associated with S. Enteritidis pt 4b infection (matched odds ratio 13.0, 95% confidence
Yvonne THP van Duynhoven, Marc-Alain Widdowson, Carolien M. de Jager, Teresa Fernandes, Sabine Neppelenbroek, Winette van den Brandhof, Wim J.B. Wannet, Jan A. van Kooij, Henk J.M. Rietveld, Wilfrid van Pelt   +9 more
doaj   +1 more source

Response of Sansevieria trifasciata cuttings On the Soaking Time of Vigna radiata Sprouts Extract

Agricultural Science
This study aimed to determine the effect of soaking time of mung bean (Vigna radiata) sprout extract on the growth of snake plant (Sansevieria trifasciata) leaf cuttings.
Inayah Irawati Utami, Siti Wahyuni
doaj   +1 more source

PROFIL ASAM AMINO PENSTIMULASI SEKRESI INSULIN DALAM EKSTRAK SESUDAH PEMISAHAN PROTEIN KECAMBAH KACANG-KACANGAN LOKAL (Profile of Amino Acid for Stimulation of Insulin Secretion in the Extract after Protein Removal of Local Legumes Sprout)

Agritech, 2013
There are many local legumes in Indonesia that are potential to substitute soybean as functional food. Seed germination of legumes increased protease activity that could hydrolize protein, hence the extract of legumes sprout after removal of ...
Bayu Kanetro, Astuti Setyowati
doaj   +1 more source

Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan.

Journal of Health Science, 2001
The content of 9 types of isoflavonoids (daidzein, glycitein, genistein, formononetin, biochanin A, coumestrol, daidzin, glycitin and genistin) in 34 domestic or imported raw beans including soybeans, 7 immature beans and 5 bean sprouts consumed in Japan were systematically analyzed.
Nakamura, Yumiko, Kaihara, Akiko, Yoshii, Kimihiko, Tsumura, Yukari, Ishimitsu, Susumu, Tonogai, Yasuhide   +5 more
openaire   +2 more sources

Performans Produksi dan Profil Metabolik Darah Domba Garut dan Jonggol yang Diberi Limbah Tauge dan Omega-3 (PRODUCTION PERFORMANCE AND BLOOD METABOLIC PROFILES OF GARUT AND JONGGOL RAMS THAT WAS FED MUNG BEAN SPROUT WASTE AND OMEGA-3)

Jurnal Veteriner, 2016
The research objectives were to evaluate and compare of production performances and blood metabolicprofiles of garut and jonggol rams fed with mung bean sprout waste and omega-3.
Gagah Hendra Wijaya, Mohamad Yamin, Henny Nuraini, Anita Esfandiari   +3 more
doaj  

Effect of Mung Bean Sprout (Vigna radiata (L)) Extract on Physical Stress-Induced Atherosclerosis of Male Wistar Rat

Journal of Agromedicine and Medical Sciences (AMS), 2015
Coronary heart disease is an important health problem. It is estimated that the death rate from coronary heart disease by 23,4 millions in 20130 (WHO, 2009). Excessive physical activity can cause oxidative stress which lead to atherosclerosis.
Azham Purwandhono, Rena Normasari
doaj