Results 41 to 50 of about 1,589 (157)
Metabolites, 2022 Interest in the consumption of seed sprouts is gradually increasing as functional foods in the modern Western diet owing to their several nutritional and health benefits.
Mohamed A. Farag +3 more
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Ferrodoxinâdependent CO2 fixation in bean sprouts
FEBS Letters, 1995 Extracts of bean sprouts are capable of reducing ferrodoxin and of catalyzing the incorporation of bicarbonate and acetyl coenzyme A into an organic compound that is likely to be pyruvate, in a reaction that requires reduced ferredoxin. The rate of the reaction, the first known for which ferredoxin appears to serve as the direct reductant for CO2 ...
Hirasawa, Masakazu +3 more
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Jurnal Ilmu Peternakan Terapan, 2020 The present study aimed to evaluate some physiological variables of thin tailed sheep and Garut sheep fed by concentrate and mung bean sprout waste diet. The physiological variables included rectal temperature, respiration rate, and heart rate.
Listya Purnamasari +3 more
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Jurnal Gizi Klinik Indonesia, 2016 Background: Lifestyle changes with high-fat food consumption is one of the factors the risks of cardiovascular diseases like of coronary heart disease and atherosclerosis.
Novian Swasono Hadi +2 more
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Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata).
Food safety (Tokyo, Japan), 2023 We investigated the time-dependent acrylamide formation in mung bean sprouts during stir-frying under high and medium heat conditions. The acrylamide concentration range detected using the 3-mercaptobenzoic acid derivatization LC-MS/MS method was from below 29 ng/g [limit of detection (LOD)] to 6,900 ng/g.
Chiku, Kazuhiro +5 more
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Effect of Mung Bean Sprout Powder on Quality and Nutrition of Yoghurt
Liang you shipin ke-ji, 2021 In order to study the effect of germinated mung bean powder on the quality and nutrition of yogurt,different varieties of mung bean were selected in this paper,germinated mung bean sprout powder and pure milk as raw materials,Lactobacillus bulgaricus and
FU Li-xue +6 more
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Communications in Science and TechnologyThis present study aims to evaluate the effect of administering natural growth regulators (PGRs) based on bean sprout extract (Vigna radiate) on vegetative growth, total phenolics, and antioxidant activity of chili pepper (Capsicum frutescens L ...
Mirwa Adiprahara Anggarani +3 more
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Jurnal Belantara, 2019 Agarwood is a plant that has high economic value and its demand continues to increase from time to time, therefore it is necessary to provide a natural hormones to help the growth of agarwood seedlings to have good quality and quantity.
fenty dwi jayanti +2 more
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Effect of Natural Growth Regulators on the Growth of Coffee Seedlings in the Cotyledon Phase
Jurnal Riset PerkebunanCoffee is an important agricultural commodity with increasing global demand, so optimizing the growth of coffee seedlings, especially during the seedling phase, is crucial to increase productivity.
Mismawarni Srima Ningsih +8 more
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Simbiosis: Journal of Biological Sciences, 2016 Bean sprouts, vegetables that are often consumed, contain vitamin E, C, riboflavin, niacin, folate, and some minerals such as selenium, manganese, zinc and iron. Honey contains monosaccharide i.e. fructose, sucrose, glucose, and maltose. This study aimed
I Wayan Wena Diartha +2 more
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