Results 21 to 30 of about 1,589 (157)
Plants, 2022 Mung bean (Vigna radiata L.) sprouts are increasingly consumed and have become part of a healthy diet. The sprouts are composed of proteins, carbohydrates, and biochemical compounds.
Pimolwan Siriparu +7 more
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POTENCY OF MUNG BEAN SPROUT AS ENZYME SOURCE (α-AMILASE)
Indonesian Journal of Chemistry, 2010 Mung bean sprouts contain enzyme of α-amylase. A research on the effect of the sprout age and sprout varieties to the α-amylase activity and the protein level has been carried out in Laboratorium Bioproses BB Pascapanen Bogor using Full Factorial Random
Suarni Suarni, Rauf Patong
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Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger [PDF]
Egyptian Journal of Nutrition, 2017 The processed meat consumption in Egypt has increased steadily, and this has a negative effect on numerous health and environmental aspects. To chive healthier and population and better environment in Egypt, Replacement of all or part of the processed ...
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Innovative bean sprouts basket (iBSB): A conceptual paper on a new dimension of low-cost bean sprout cultivation among agro-community [PDF]
BIO Web of ConferencesSprouts are tiny seedlings that are produced during seed germination and have a short growth period. Across the globe and in Malaysia, more people are consuming bean sprouts due to their awareness of the need to consume “healthy foods”.
Yusuf Munifah Siti Amira +2 more
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BIO Web of Conferences, 2020 This study aimed to extend our current knowledge of Sunda porcupine reproductive biology with emphasis on environmental enrichment and the reproductive season. Tomato and bean sprout feeding able to increase sperm quantity, sperm motility, and viability,
Inayah Nurul +6 more
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Growth Response of Bruguiera sp. Propagules to Various Plant Growth Regulators [PDF]
BIO Web of ConferencesMangrove forest degradation is a key factor contributing to the decline of mangrove vegetation in Indonesia. To restore their ecological function, artificial regeneration through mangrove rehabilitation is necessary.
Prihastanti Erma +3 more
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Efficient preservation of sprouting vegetables under simulated microgravity conditions.
PLoS ONE, 2020 The effectiveness of a simulated microgravity environment as a novel method for preserving the freshness of vegetables was investigated. Three types of vegetables were selected: vegetable soybean, mung bean sprouts, and white radish sprouts.
Yoshio Makino +4 more
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Biotechnology & Biotechnological Equipment, 2021 Salt stress is an important factor restricting crop growth. Thus, genes related to plant responses to high salinity at the sprout stage of common bean (Phaseolus vulgaris) should be identified and characterized.
Qi Zhang +11 more
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Microbial Hazards Associated with Bean Sprouting
Journal of AOAC INTERNATIONAL, 1982 Abstract The behavior of microorganisms was studied in mung beans and alfalfa seeds before and after germination in modified, commercially available bean-sprouting kits. The microorganisms were enumerated by the aerobic plate count (APC) and by total yeast and mold count procedures.
W H, Andrews +7 more
openaire +2 more sources
Study on nutritional characteristics and antioxidant capacity of mung bean during germination
Czech Journal of Food Sciences, 2021 In this study, 22 mung bean varieties from different producing areas in China were used as materials to provide a theoretical basis for the breeding and utilisation of special mung bean sprout varieties.
Kexin Wang +7 more
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