Results 1 to 10 of about 1,589 (157)

Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians. [PDF]

Nutrients
Isobe T, Zhang LW, Murakami H, Kadono M, Aso M, Kayashita A, Kayashita J.   +6 more
europepmc   +1 more source

Occurrence of Filamentous Fungi and Mycotoxins in Fresh and Minimally Processed Leafy Vegetables from Gardens and Markets. [PDF]

Foods
Farian E, Kowalczyk K, Wójcik-Fatla A.
europepmc   +1 more source

Novel silage from pea sprout roots and corn straw: a step towards agricultural waste utilization. [PDF]

BMC Microbiol
Liu Q, Han Y, Sun Q, Gu Q, Jiang L, Su X, Zhong R.   +6 more
europepmc   +1 more source

Analysis of Dietary Fiber of 66 Korean Varieties of Sprout Beans and Bean Sprouts

Preventive Nutrition and Food Science, 2003
The present study was conducted to determine a high-fiber variety of sprout bean, bean sprout. Sixty-six varieties of Korean sprout beans, thirty varieties of Korean bean sprouts were analyzed for their total dietary fiber (TDF) using a combination of enzymatic, gravimetric methods adopted by AOAC.
Kyung-A Lee, Young-Ae Cho, Young-Hyun Hwang, Hye-Sung Lee   +3 more
openaire   +1 more source

Sprouting improves the flavour quality of faba bean flours

Food Chemistry, 2021
Flours were made from the sprouted seeds of the low- and high-tannin faba bean cultivars Fabelle, FB9-4, Snowbird, and Snowdrop. Headspace measurements on sprouted flours found the most favourable aroma profiles following 48 h sprouting and 24 h drying at 60 °C.
Rami, Akkad, Amanda, Buchko, Stuart P, Johnston, Jay, Han, James D, House, Jonathan M, Curtis   +5 more
openaire   +2 more sources

Evidence for the presence of a [2Fe-2S] ferredoxin in bean sprouts

Biochimica et Biophysica Acta (BBA) - Bioenergetics, 1988
An iron-sulfur protein with properties similar to those of ferredoxins found in the leaves of higher plants has been isolated from bean sprouts--a non-photosynthetic plant tissue. The bean sprout protein has a molecular mass of 12.5 kDa and appears to contain a single [2Fe-2S] cluster.
Hirasawa, Masakazu, Sung, Jeou-Der, Malkin, Richard, Zilber, April, Droux, Michel, Knaff, David   +5 more
openaire   +3 more sources

Increasing Antioxidant Potentials of Mung Bean Sprouts

Current Topics in Nutraceutical Research, 2018
The effects of tea polyphenols and ultraviolet radiation on the growth and antioxidant activity of mung bean sprouts were investigated, followed by the changes in corresponding antioxidant enzyme activities and metabolite composition. The growth of mung bean sprouts was slightly decreased by tea polyphenols and ultraviolet radiation, but the ...
Cao Nana, Fan Jiaxin, Yang Zhixin, Hao Limin, Kang Qiaozhen, Liu Xin, Lu Jike   +6 more
openaire   +1 more source

Temperature stimulated changes in potato and bean sprouts

Journal of Food Engineering, 2013
Abstract The potato and bean sprouts were tested using dynamic mechanical analysis (DMA), in air with 90% humidity between 30 and 90 °C. Temperature plots of storage ( SM i.e. elastic) and loss ( LM i.e. inelastic) moduli were obtained. The SM and LM values were the basis for the calculation of the loss tangent ( LT ), the parameter expressing ...
Jiří Blahovec, Magdaléna Lahodová, Martin Kindl   +2 more
openaire   +1 more source

[TWO CASES OF ALLERGY WITH MUNG BEAN SPROUTS].

Arerugi = [Allergy], 2023
Patient 1 was a female patient in her teens who presented with swelling of the lips and oral discomfort after consuming mung bean sprouts. She had a history of this reaction since the age of 6 years and showed positive on a prick-to-prick test for mung bean sprouts.
Tomoko, Kobayashi, Tomonobu, Ito, Harutaka, Seshimo, Chizu, Egusa, Kazutoshi, Harada, Yukari, Okubo, Tomoyuki, Niitsuma   +6 more
openaire   +1 more source

Scanning electron microscopy of native biofilms on mung bean sprouts

Canadian Journal of Microbiology, 2003
Native biofilms present on the adaxial surface of cotyledons of mung bean sprouts (Vigna radiata) were studied by use of scanning electron microscopy. Biofilms were abundant on the cotyledon surfaces and were comprised of rod-shaped bacteria, cocci-shaped bacteria, or yeasts, often with one type of microbe predominant.
William F, Fett, Peter H, Cooke
openaire   +2 more sources