Results 11 to 20 of about 1,589 (157)

Photocatalytic and Electrocatalytic Properties of Cu-Loaded ZIF-67-Derivatized Bean Sprout-Like Co-TiO2/Ti Nanostructures [PDF]

open access: yesNanomaterials, 2021
ZIF-derivatized catalysts have shown high potential in catalysis. Herein, bean sprout-like Co-TiO2/Ti nanostructures were first synthesized by thermal treatment at 800 °C under Ar-flow conditions using sacrificial ZIF-67 templated on Ti sheets.
Hye Ji Jang   +5 more
doaj   +2 more sources

Changes in Microstructure, Germination, Sprout Growth, Phytochemical and Microbial Quality of Ultrasonication Treated Adzuki Bean Seeds

open access: yesAgronomy, 2021
Sprout is a nutritious ready-to-eat vegetable. In this study, we examined the effects of ultrasonication treatments (treated with 28, 40 or 80 kHz frequency for 10 min at 25 °C) on the changes in microstructure, seed hydration and germination, sprout ...
Kai Ying Chiu
exaly   +3 more sources

Postharvest treatments with MnCl2 and ZnCl2 reduce enzymatic browning and enhance antioxidant accumulation in soya bean sprout [PDF]

open access: yesScientific Reports, 2022
Soya bean sprout is a nutrient-abundant vegetable. However, enzymatic browning of soya bean sprouts during storage remains a challenge. In this study, the effects of treatment with MnCl2 or ZnCl2 on the browning index, antioxidant nutrient accumulation ...
Xijun Jin   +3 more
doaj   +2 more sources

Multivariate Evaluation of Biofunctional Metabolites in Korean Soybean Cultivars by Use Categories: Assessment of Antioxidant and Enzyme Inhibition Activities [PDF]

open access: yesAntioxidants
This research investigates the metabolite composition and biofunctional activiteies of 41 Korean soybeans, categorized by application: bean sprout, bean paste, vegetable, and cooked-with-rice.
Kye Man Cho   +7 more
doaj   +2 more sources

Quantification of the In Vitro Radiosensitivity of Mung Bean Sprout Elongation to 6MV X-Ray: A Revised Target Model Study. [PDF]

open access: yesPLoS ONE, 2015
In this study, a revised target model for quantifying the in vitro radiosensitivity of mung bean sprout elongation to 6-MV X-rays was developed. The revised target model, which incorporated the Poisson prediction for a low probability of success ...
Tzu Hwei Wang   +4 more
doaj   +2 more sources

Genome- and Transcriptome-Wide Identification of C3Hs in Common Bean (Phaseolus vulgaris L.) and Structural and Expression-Based Analyses of Their Functions During the Sprout Stage Under Salt-Stress Conditions

open access: yesFrontiers in Genetics, 2020
CCCH (C3H) zinc-finger proteins are involved in plant biotic and abiotic stress responses, growth and development, and disease resistance. However, studies on C3H genes in Phaseolus vulgaris L. (common bean) are limited.
Zhang Wen-Jing
exaly   +3 more sources

The Natural HASPIN Inhibitor Coumestrol Suppresses Intestinal Polyp Development, Cachexia, and Hypogonadism in a Mouse Model of Familial Adenomatous Polyposis (ApcMin/+) [PDF]

open access: yesBiology
(1) Background: HASPIN kinase is involved in regulating spindle function and chromosome segregation, as well as phosphorylating histone H3 at Thr3 in mitotic cells. Several HASPIN inhibitors suppress cancer cell proliferation.
Hiromitsu Tanaka   +8 more
doaj   +2 more sources

VrNAC25 Promotes Anthocyanin Synthesis in Mung Bean Sprouts Synergistically with VrMYB90 [PDF]

open access: yesPlants
Anthocyanins pigment plant tissues, mitigate biotic and abiotic stresses, and deliver human health benefits; raising their content in mung bean (Vigna radiata) sprouts is a long-standing research target.
Yaolei Zhu   +10 more
doaj   +2 more sources

Effect of bean sprout on in vitro multiplication of Musa acuminata [PDF]

open access: yesBIO Web of Conferences, 2023
Musa acuminata or Pisang Berangan is popular in Kelantan, but due to a lack of knowledge on modern farming technologies, many Musa acuminata are affected by diseases and are of low quality.
Rosdeen Muhammad Izzat   +6 more
doaj   +1 more source

The Changes in GABA, GAD and DAO Activities, and Microbial Safety of Soaking- and High Voltage Electric Field-Treated Adzuki Bean Sprouts

open access: yesAgriculture, 2022
The level of γ-aminobutyric acid (GABA) in nongerminated adzuki bean seeds is low, but it increases substantially during germination and sprouting. In this study, three seed treatments, including soaking (S), high voltage electric field (HVEF), and ...
Kai-Ying Chiu
doaj   +1 more source

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