Results 31 to 40 of about 1,589 (157)

Feed Intake and Growth Performance of Native Ducks (Anas platyrhynchos domesticus) Fed Mung Bean (Vigna radiata) Sprouts [PDF]

Journal of Global Innovations in Agricultural Sciences
In regions like the Philippines, where climatic unpredictability can substantially affect forage production, ensuring an efficient and reliable feed source is of utmost importance. This study investigates the utilization of Mung Bean (Vigna radiata)
Mercury A. del Rosario, Sance J. Secondez   +1 more
doaj   +1 more source

The Alternative Media Supporting the Protocorm and Plantlet Growth of the Indonesian Black Orchid (Coelogyne pandurata Lindl.) Grown In Vitro

Caraka Tani: Journal of Sustainable Agriculture, 2022
Due to the high cost of the most often used basic media in tissue culture, it is vital to identify more affordable alternatives. This research aimed to determine the best alternative culture media for the protocorm and plantlet growth of Coelogyne ...
Rindang Dwiyani, Yuyun Fitriani, Ixora Sartika Mercuriani   +2 more
doaj   +1 more source

Effects of Naringin on Postharvest Storage Quality of Bean Sprouts

Foods, 2022
This study investigated the effects of naringin on soybean and mung bean sprouts postharvest quality. It was found that naringin could maintain the appearance and quality of soybean sprouts and mung bean sprouts during a 6-day storage period as well as delay the occurrence of browning in mung bean sprouts and soybean sprouts.
Xufeng Yang, Yihan Zhao, Qiuming Gu, Weiling Chen, Xinbo Guo   +4 more
openaire   +3 more sources

Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content

Sensors, 2021
Mung bean is a leguminous crop with specific trait in its diet, namely in the form of anti-nutrient components. The sprouting process is commonly done for better nutritional acceptance of mung bean as it presents better nutritional benefits.
David Tjandra Nugraha, John-Lewis Zinia Zaukuu, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, Flora Vitalis, Zoltan Kovacs   +5 more
doaj   +1 more source

PENGARUH RANSUM YANG MENGANDUNG LIMBAH TAUGE FERMENTASI TERHADAP KECERNAAN SERAT KASAR, PROTEIN KASAR DAN ENERGI METABOLIS PADA ITIK LOKAL FASE STARTER

Jurnal Ilmiah Peternakan Terpadu, 2018
This research aimed to reviewing level of bean sprout fermented used in duck diet against crude fiber digestibility, crude protein digestibility and metabolic energy of diet.
Galuh Arum Pangestu, R. I. Pujaningsih, I. Mangisah   +2 more
doaj   +2 more sources

THE EFFECT OF NATURAL GROWTH REGULATORS AND SOAKING TIME IN INCREASING GROWTH OF RED GINGER (ZINGIBER OFFICINALE RUBRUM R.) RHIZOME SHOOTS IN PEAT SOIL

Russian Journal of Agricultural and Socio-Economic Sciences, 2023
This study aims to determine the growth response of red ginger rhizome shoots to the administration of Natural Growth Regulatory Substances (ZPT) Moringa leaf extract and mung bean sprout extract combined with long soaking time on the growth of red ...
Atikah T.A., Nainggolan T., Syahid A., Ernawati N.C.C.H., Widyawati W.   +4 more
doaj   +1 more source

Effects of NaCl stress and CaCl2 supplemental on phenolic accumulation and antioxidant activity in common vetch sprouts

Shipin yu jixie, 2022
Objective: The study aimed to develop the vegetable value of common vetch （CV） and explore the effects of salt solution on phenolic accumulation and antioxidant activity in CV sprouts.
ZHAO Qi-yan, TANG Ning, ZHAO De-chen, ZHANG Bo-ya, CHENG Yong-qiang   +4 more
doaj   +1 more source

Sprouted Soy and Mungo Beans

Journal of the New York Botanical Garden, 1943
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Trelease, Sam Farlow, Trelease, Helen M
openaire   +1 more source

Bean sprouts: A cause for an acute abdomen in pregnancy

Journal of Obstetrics and Gynaecology, 2005
The acute abdomen in pregnancy constitutes one of the most difficult diagnostic problems in the practice of obstetrics.
L, Byrd, D, Slawick, K, Chia, P, Wilkinson   +3 more
openaire   +2 more sources

The effect of bean sprout waste and feeding time to the chemical composition of Garut lamb

Jurnal Ilmu-Ilmu Peternakan, 2019
This research aims to determine the chemical composition of Garut lamb fed with bean sprout waste along with different feeding time. The subjects of this      research were 12 Garut sheep aged 6 to 7 months with the initial weight at 16.76 ± 2.09 ...
Siti Aslimah, Mohammad Yamin, Dewi Apri Astuti   +2 more
doaj   +1 more source