Results 121 to 130 of about 108,022 (316)
The more things change, the more they stay the same: rice and beans in modern Cuba [PDF]
Although Cubans have experienced a tumultuous half-century of political revolution, social transformation, and market reform, the presence of rice and beans as a staple diet has always remained the same. Or has it?
Pertierra, Anna C. (R18149) +1 more
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Protein hydrolysates in cell culture: Toward multi‐omics characterization
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Growth and development of asparagus bean varieties about plant density
The growth, development, and productivity of cowpeas are influenced by soil and climatic conditions, as well as cultivation techniques, particularly the optimal stand density, which requires scientific validation for the conditions of the Right-Bank ...
I. Bobos, O. Komar, O. Topchii
doaj +1 more source
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
A case of accidental Ricin poisoning [PDF]
A case report of accidental, mild ricin poisoning by ingestion of ten Castor beans by a 70 year old man. The clinical presentation is followed by a discussion about the toxicity of ricin, its use and misuse and the contrast between the toxicity of pure ...
Despott, Edward, Cachia, Mario J.
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ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães +3 more
wiley +1 more source
Contamination with Aflatoxins and Fumonisins of some raw feed materials in Bulgaria
Mycotoxins are naturally occurred contaminants. They can enter the human and animal dietary system by direct or indirect contamination. Aflatoxins and fumonisins are hepatotoxic and carcinogenic metabolites produced by Aspergillus flavus and Fusarium ...
Nadezhda Sertova
doaj
Title from PDF caption (viewed on December 13, 2017).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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