Results 101 to 110 of about 131,000 (311)

Correction to “High‐Resolution Genomic Resources for Trait Mapping and Precision Breeding for Adzuki Bean (Vigna angularis)”

Advanced Science, EarlyView.
wiley   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

Beans [PDF]

Beans, black beans from ...
Victor, Mota
core   +1 more source

Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel

Foods, 2018
Pulses are nutrient-rich ingredients used as interventions in clinical trials to determine their effect on lowering blood lipids, which are risk factors for cardiovascular disease.
Donna Ryland, Peter Zahradka, Carla G. Taylor, Rhonda C. Bell, Michel Aliani   +4 more
doaj   +1 more source

How Big Data Orientation and Affordances Drive Environmental Collaboration in Internationalizing SMEs

Business Strategy and the Environment, EarlyView.
ABSTRACT Building on the affordance and the resource‐based view (RBV) theories, we empirically test a conceptual model, which considers how big data orientation and affordances impact the development of environmental collaboration in internationalizing SMEs. The study considers the moderating effects of competitive intensity on the relationship between
Evangelia Katsikea, Marios Theodosiou, Oluyomi Alarape, Christophe Rethore, Eleanna Kafeza   +4 more
wiley   +1 more source

Effectiveness of Sustainability Rating Scales in Dual‐Labeling: The Role of Eco‐Label Familiarity in Consumer Responses

Business Strategy and the Environment, EarlyView.
ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel, Mariana Moncada de la Fuente, Marilyne Chicoine, Ebenezer Miezah Kwofie   +3 more
wiley   +1 more source

Correction: Beans, J.A.; et al. Community Protections in American Indian and Alaska Native Participatory Research–A Scoping Review. Soc. Sci. 2019, 8(4), 127

, 2019
The authors wish to make the following change to their paper (Beans et al [...
Terry Ketchum, Vanessa Hiratsuka, Julie Beans, Bobby Saunkeah, Paul Spicer, R. Woodbury   +5 more
core   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

From Global Standards to Local Compliance: Implementation Heterogeneity in Cocoa Certification in Indonesia

Business Strategy and the Environment, EarlyView.
ABSTRACT Certified companies translate voluntary sustainability standards (VSS) into local practice, yet little is known about how company‐level implementation of VSS relates to farmer compliance. This paper examines Rainforest Alliance (RA) implementation by three certified companies in the Indonesian cocoa sector. Drawing on compliance and regulatory
Charline Depoorter, Janne Bemelmans, Eva Boonaert, Axel Marx, Miet Maertens   +4 more
wiley   +1 more source

Demo 12-16 Density Balls in Beans

, 2001
A beaker of dry beans provides a "liquid" in which balls can be "floated." If a steel ball is placed on the surface of the beans and the bowl of beans is gently shaken, the heavy ball will sink to the bottom. A light Ping-Pong ball previously placed in

core