Results 101 to 110 of about 108,022 (316)
The statistical analysis of SAXS modelling data allows to identify the critical physicochemical parameters that have an impact on the phase behavior of crude sophorolipid batches. ABSTRACT The aqueous self‐assembly of raw sophorolipid mixtures has been studied by small angle x‐ray scattering (SAXS) to understand the impact of the composition ...
Maia Ouret‐Campagnet +5 more
wiley +1 more source
Sorption characteristics of three different food particulates made from potato, beans and peas [PDF]
Moisture adsorption behavior depends on the properties and shape of the materials in environment. Three dried food materials, potato, beans and peas were selected to represent different properties such as skin, partial skin and skinless food products ...
Senadeera, Wijitha
core
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
Abstract The equine ovary exhibits unique structural and developmental features that distinguish it from those of other domestic species, including the presence of an ovulation fossa and an inversion of cortical and medullary layers. This study aimed to investigate the morphostructural development of the equine fetal ovary, with particular emphasis on ...
Laura Ver Goltz +5 more
wiley +1 more source
Technology of ecologically safe vegetable crops cultivation in the highlands of Kabardino-Balkaria
One of the ways to solve the problem of obtaining ecologically safe agricultural products is introduction of a special crop rotation based on organic farming in clean phytosanitary zone of the highlands of the republic.
K. M. Nazranov +2 more
doaj +1 more source
https://egrove.olemiss.edu/mcnair/1134/thumbnail ...
Boyas, Javier, Beans, Nekkita
core +1 more source
Effect of Heat Treatment on the Bioactive Components and Antioxidant Activity in Selected Dry Beans and Nuts [PDF]
Dry beans and nuts are vital in our daily diet and contains high dietary fiber, poly-unsaturated fatty acids and phytochemical compounds such as phenolic and flavonoids.
Ponnaiah Paulraj +8 more
core +1 more source
Redescription of the Triassic cynodont Cistecynodon parvus and reassessment of its phylogeny
Abstract Cynodontia is an important subclade of Therapsida that first occurred in the late Permian. It includes extinct subclades which are the non‐mammaliaform cynodonts and Mammaliaformes, with the latter ultimately giving rise to crown mammals. The systematics of non‐mammaliaform cynodonts has been extensively studied and is relatively well‐resolved,
Erin S. Lund +4 more
wiley +1 more source
The Regional Economic Model for Cocoa Beans Commodity of Central Sulawesi Province [PDF]
The aim of the study was to develop a model for the economy of Central Sulawesi Province that bases on cocoa beans commodity Methods of analysis used were R/C ratio, significance test, production function, scale analysis, price efficiency analysis, game ...
Yantu, Marwan Rahman
core
Abstract Stenopodidea represents one of the basal lineages within Pleocyemata, yet the male reproductive system (MRS) of this group remains poorly understood, with limited information available regarding its morphology and function. This study provides the first detailed description of the MRS in four stenopodidean shrimp species from two families ...
Caio Santos Nogueira +2 more
wiley +1 more source

