Results 91 to 100 of about 131,000 (311)

Vegetables: Growing green beans in home gardens [PDF]

open access: yes, 2013
String beans, green beans, edible-pod beans. Whatever name you know them by, they are a satisfying and easy-to-grow vegetable in home gardens. This publication explains everything novice gardeners need to know to successfully raise a crop of beans: from ...
Gray, Sheila
core   +2 more sources

Male reproductive system in stenopodidean shrimps: Unveiling basal reproductive traits in shrimp‐like Pleocyemata (Stenopodidae and Spongicolidae)

open access: yesThe Anatomical Record, EarlyView.
Abstract Stenopodidea represents one of the basal lineages within Pleocyemata, yet the male reproductive system (MRS) of this group remains poorly understood, with limited information available regarding its morphology and function. This study provides the first detailed description of the MRS in four stenopodidean shrimp species from two families ...
Caio Santos Nogueira   +2 more
wiley   +1 more source

A case of accidental Ricin poisoning [PDF]

open access: yes, 2004
A case report of accidental, mild ricin poisoning by ingestion of ten Castor beans by a 70 year old man. The clinical presentation is followed by a discussion about the toxicity of ricin, its use and misuse and the contrast between the toxicity of pure ...
Despott, Edward, Cachia, Mario J.
core  

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski   +3 more
wiley   +1 more source

How does high amount of NaCl as in the Beyşehir,Konya affect interspecific competition of Phaseolus vulgaris humilis, Phaseolus coccineus, Phaseolus lunatus, Phaseolus vulgaris dermason indicated by growth in height? [PDF]

open access: yes, 2013
The purpose of this experiment was to see which type of bean is a better interspecific competitor in a salty environment which is similar to the Beyşehir,Konya and more likely to survive in the salty environment of Beyşehir,Konya.
Karaarslan, Ege
core   +1 more source

THE INITIAL MATERIAL FOR GRAIN LEGUMES BREEDING IN THE COLLECTION OF VIR

open access: yesОвощи России, 2015
In the VIR collection there is a rich initial material, which can contribute to the intensification of breeding of leguminous of vegetable directions of our country, as well as an increase in speciesdiversity of cultures in this group.
M. A. Vishnjakova   +6 more
doaj   +1 more source

Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria [PDF]

open access: yes, 2010
Tempe is a fermented food, obtained by fungal fermentation of soya beans. During the processing specific flavour, texture and nutritional properties are achieved. Previous research has indicated that tempe reduced the incidence and severity of diarrhoea.
Roubos-van den Hil, P.J.
core  

Analyzing the Development of a Sustainable Enterprise in an Emerging Economy: Black Cacau and the Bean‐to‐Bar Philosophy

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley   +1 more source

BEAN CULTURE IN CHERNOZEM ZONE OF RUSSIA

open access: yesОвощи России, 2015
Beans (Vicia faba L.) is the one of the ancient crops which have been cultivated and used for food. The historical note about bean utilization in ancient world and in Russia, and the information aboutcenters of origin, food value of seeds are presented ...
I. T. Balashova   +3 more
doaj   +1 more source

Drying rate and damage to navy beans [PDF]

open access: yes, 1992
The effect of drying air temperature and relative humidity on the rate of drying and damage to navy beans was investigated. A thin-layer apparatus was developed to dry beans from an initial moisture content of around 25% to 14% wet basis (w.b.) using ...
McGahan, E. J.   +3 more
core  

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