Correction: Beans, J.A.; et al. Community Protections in American Indian and Alaska Native Participatory Research–A Scoping Review. Soc. Sci. 2019, 8(4), 127 [PDF]
, 2019 The authors wish to make the following change to their paper (Beans et al [...
Terry Ketchum +5 more
core +1 more source
Pesticide MRLs as Trade Barriers: Evidence From Vietnam's Coffee and Rice Exporters
Agribusiness, EarlyView.ABSTRACT As tariffs have declined globally through bilateral and regional trade agreements, food safety standards have emerged as significant determinants of agricultural trade flows. This study examines the impact of maximum residue limits (MRLs) for five pesticides—Azoxystrobin, Chlorpyrifos, Chlorantraniliprole, Clothianidin, and Cyhalothrin—on ...
Nhat Mai Nguyen +2 more
wiley +1 more source
A new framework for predicting and understanding flowering time for crop breeding
Plants, People, PlanetSocietal Impact Statement As the growing season changes, the development of climate resilient crop varieties has emerged as a crucial adaptation in agricultural systems.
Chetan Deva +5 more
doaj +1 more source
Труды по прикладной ботанике, генетике и селекции, 2019 The main document attesting the composition of a collection is the passport database (DB), which contains basic information about every accession: its name, status, origin, the year of its placement into the collection, etc.
T. V. Buravtseva +2 more
doaj +1 more source
Drying rate and damage to navy beans [PDF]
, 1992 The effect of drying air temperature and relative humidity on the rate of drying and damage to navy beans was investigated. A thin-layer apparatus was developed to dry beans from an initial moisture content of around 25% to 14% wet basis (w.b.) using ...
McGahan, E. J. +3 more
core
Use of fungicides to control chocolate spot (botrytis-fabae) on winter field beans (vicia-faba) [PDF]
, 1985 Less chocolate spot (% leaf area affected) developed on winter–sown field beans sprayed with benomyl than on untreated beans or beans sprayed with iprodione, prochloraz or thiabendazole. A single benomyl spray during flowering reduced disease development
Fitt, B. D. L. +10 more
core +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria [PDF]
, 2010 Tempe is a fermented food, obtained by fungal fermentation of soya beans. During the processing specific flavour, texture and nutritional properties are achieved. Previous research has indicated that tempe reduced the incidence and severity of diarrhoea.
Roubos-van den Hil, P.J.
core
Food inflation pass‐through from agricultural imports in a small open economy
American Journal of Agricultural Economics, EarlyView.Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
How does high amount of NaCl as in the Beyşehir,Konya affect interspecific competition of Phaseolus vulgaris humilis, Phaseolus coccineus, Phaseolus lunatus, Phaseolus vulgaris dermason indicated by growth in height? [PDF]
, 2013 The purpose of this experiment was to see which type of bean is a better interspecific competitor in a salty environment which is similar to the Beyşehir,Konya and more likely to survive in the salty environment of Beyşehir,Konya.
Karaarslan, Ege
core