Results 81 to 90 of about 131,000 (311)
The composition of wax and oil in green coffee beans [PDF]
Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
core
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith +2 more
wiley +1 more source
The Effect of Foliar Application of Cycocel on Quantitative Traits Related to the Yield of Mung Bean (Vigna radiata) Genotypes under Water Deficit Conditions [PDF]
IntroductionDrought is one of the most important non-living stresses that has an adverse effect on crop production and their quality and leads to osmotic, ionic, and nutritional limitations as well as growth delay, metabolic disorders and oxidative ...
Elahe Danaei Rad +2 more
doaj +1 more source
Behavior of Beans during Dehumidification and Humidification [PDF]
The changes in water contents of adzuki beans, cowpeas, toramames (a variety of kidney bean) and soybeans during removal and absorption of moisture were investigated to clarify the effect of humidity on behavior of beans.
UENAKA, Tokiko +14 more
core +1 more source
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom +2 more
wiley +1 more source
A new framework for predicting and understanding flowering time for crop breeding
Societal Impact Statement As the growing season changes, the development of climate resilient crop varieties has emerged as a crucial adaptation in agricultural systems.
Chetan Deva +5 more
doaj +1 more source
The main document attesting the composition of a collection is the passport database (DB), which contains basic information about every accession: its name, status, origin, the year of its placement into the collection, etc.
T. V. Buravtseva +2 more
doaj +1 more source
Abstract The equine ovary exhibits unique structural and developmental features that distinguish it from those of other domestic species, including the presence of an ovulation fossa and an inversion of cortical and medullary layers. This study aimed to investigate the morphostructural development of the equine fetal ovary, with particular emphasis on ...
Laura Ver Goltz +5 more
wiley +1 more source
Redescription of the Triassic cynodont Cistecynodon parvus and reassessment of its phylogeny
Abstract Cynodontia is an important subclade of Therapsida that first occurred in the late Permian. It includes extinct subclades which are the non‐mammaliaform cynodonts and Mammaliaformes, with the latter ultimately giving rise to crown mammals. The systematics of non‐mammaliaform cynodonts has been extensively studied and is relatively well‐resolved,
Erin S. Lund +4 more
wiley +1 more source

