Results 71 to 80 of about 108,022 (316)
Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma +2 more
wiley +1 more source
Recurrent mass selection for upright plant architecture in common bean
Scientia Agricola, 2014 Plant with a more upright architecture offers many advantages to farmers. Recurrent mass selection (RS) programs for carioca type common bean have been implemented for the purpose of obtaining new lines that will generate the high yields that are ...
Luiz Paulo Miranda Pires +3 more
doaj
Anti-diarrhoeal aspects of fermented soya beans [PDF]
, 2011 Non
Nout, M.J.R. +3 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
Agribusiness, EarlyView.ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
Analysis of the Structure and Performance of the Beans Marketing System in Nairobi [PDF]
Beans are widely grown as a major food crop in Eastern and Southern Africa. It is the most important staple food crop after maize in Kenya (ECABREN, 2000).
Kibiego, Michael B. +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov +4 more
wiley +1 more source
Ochratoxin A Contamination of Food from Croatia
Toxins, 2010 Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic and carcinogenic properties produced by Penicillium and Aspergillus moulds under different climatic conditions.
Bogdan Cvjetković +4 more
doaj +1 more source
The composition of wax and oil in green coffee beans [PDF]
, 1976 Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
core
Aggregation and the transformation of counts of Aphis fabae Scop, on beans [PDF]
, 1970 In several sets of counts of Aphis fabae colonies on bean stems, obtained with different sampling methods, variance was always proportional to the same power of the mean; s2=amb where b= 1.72 and a differed by different sampling methods.
Taylor, L. R.
core +1 more source