Results 231 to 240 of about 66,426 (269)

A comparative study of chemical attributes and levels of amines in defective green and roasted coffee beans

Food Chemistry, 2007
Maria Beatriz A Gloria, Adriana Franca
exaly  

Volatile compounds as potential defective coffee beans’ markers

Food Chemistry, 2008
Adriana Farah, Aline Toci
exaly  

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)

LWT - Food Science and Technology, 2008
J Boateng, L T Walker, M Verghese
exaly  

Melatonin and serotonin profiles in beans of Coffea species

Journal of Pineal Research, 2012
Girihar P
exaly  

Lead ions and methylene blue dye removal from aqueous solution by mucuna beans (velvet beans) adsorbents

Journal of Environmental Chemical Engineering, 2020
Patience Thabede, Eliazer Bobby Naidoo, Ntaote David Shooto   +2 more
exaly  

Bean Hole Beans

2016
openaire   +1 more source

Balance and a Bean:

2021
openaire   +1 more source

Proximate composition and fatty acids profile of green and roasted defective coffee beans

LWT - Food Science and Technology, 2006
Leandro Oliveira, Adriana Franca
exaly  

Antioxidant capacity and phenolic content of cocoa beans

Food Chemistry, 2007
Amin I
exaly  

Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.)

Food Research International, 1999
José Berrios, Barry G Swanson
exaly