Results 251 to 260 of about 66,426 (269)

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

Carbohydrate Polymers, 2012
Allan Hardacre, Mike Boland, Jaspreet Singh   +2 more
exaly  

Phaseolus vulgaris (Common bean/French bean/Snap bean)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

Food Chemistry, 2015
Begoña Olmedilla-Alonso, Mercedes Martin Pedrosa, Carmen Cuadrado   +2 more
exaly  

MOTH BEAN (DEW BEAN)

2018
openaire   +1 more source

In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

Food Chemistry, 2002
exaly  

Aged Bean Seed, a Control for Bacterial Blight of Beans

Science, 1919
openaire   +2 more sources

Bean

2021
openaire   +1 more source

Hypersensitivity to the Castor Bean

Science, 1924
openaire   +2 more sources

Bean

2010
Denis Persley, Heidi Martin
openaire   +1 more source

Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas

NFS Journal, 2016
exaly