Results 251 to 260 of about 108,022 (316)

Compositional and microstructural changes in faba bean (<i>Vicia faba</i> L.) during soaking and boiling. [PDF]

Curr Res Food Sci
Fernandez Castaneda LA, Kravchenko O, Mátl P, Lu J, Tuccillo F, Edelmann M, Katina K, Atas M, Leong SL, Langton M, Zamaratskaia G.   +10 more
europepmc   +1 more source

Severe red kidney beans toxicity in an 8-year-old girl: a rare case of hypovolemic shock and prerenal acute kidney injury. [PDF]

Int J Emerg Med
Haile AM, Mengistie BT, Teshager AA, Belisa TK, Zewde EB, Deress AS.   +5 more
europepmc   +1 more source

Enhancing Nutritional Ingestive Behavior Microstructure Detection: Video Annotation and Passive Sensing Approaches. [PDF]

Nutrients
Melanson KJ, Thomaz E, DeSalvo N, Arvonen CJ, Akinkurolere AJ, Walls TA.   +5 more
europepmc   +1 more source

The impact of symbiosis between arbuscular mycorrhizal fungi and beans on potassium absorption and transporters in response to salt stress. [PDF]

BMC Plant Biol
Alizadeh Z, Heidari P, Asghari HR.
europepmc   +1 more source

Beans

, 1974
openaire   +1 more source