Results 271 to 280 of about 131,000 (311)

Beans germination as a potential tool for GABA-enriched tofu production

Journal of Food Science and Technology, 2020
Jirawan Apiraksakorn, Atiya Techaparin
exaly  

"Beans Aren't Necessarily Beans"

American Journal of Health-System Pharmacy, 1969
openaire   +1 more source

Bean in Babel

Archives of Internal Medicine, 1974
openaire   +2 more sources

Physicochemical properties and digestibility of common bean ( L.) starches

Carbohydrate Polymers, 2014
Shuang-Kui Du, Yongfeng Ai, Hongxin Jiang   +2 more
exaly  

Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

Comprehensive Reviews in Food Science and Food Safety, 2018
Harold Corke, Ren-You Gan, Qiong-Qiong Yang   +2 more
exaly  

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

Food Chemistry, 2016
Yongfeng Ai, Karen A. Cichy, Yongfeng Ai
exaly  

Bean Hole Beans

2016
openaire   +1 more source

Balance and a Bean:

2021
openaire   +1 more source

Physical and functional characteristics of selected dry bean ( L.) flours

LWT - Food Science and Technology, 2010
M Siddiq, R Ravi
exaly  

Effect of processing on antioxidant contents in selected dry beans ( spp. L.)

LWT - Food Science and Technology, 2008
J Boateng, L T Walker, M Verghese
exaly