Results 281 to 290 of about 131,000 (311)

BEAN-NUT POPPING BEANS

1999
EHLERS JEFFREY D, STERNER MARK H
openaire   +3 more sources

Rice Bean (red Bean)

2018
openaire   +1 more source

Physical and chemical attributes of defective crude and roasted coffee beans

Food Chemistry, 2005
Leandro S. Oliveira, Adriana S Franca
exaly  

Starch characteristics of bean ( L.) grown in different localities

Carbohydrate Polymers, 2011
Luis A Bello-Perez, Maribel Ovando-Martínez, Şenay Şimşek   +2 more
exaly  

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

Nutrients, 2015
Richard F Hurrell, Erick Boy, Nicolai Petry   +2 more
exaly  

Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems

Plant and Soil, 2006
Fusuo Zhang, Long Li, Fenliang Fan
exaly  

Antioxidant capacity and phenolic content of cocoa beans

Food Chemistry, 2007
Amin Ismail
exaly  

Faba bean (Broad bean)

Abdel Rahman M. Tawaha, Samia Khanum, Abdel Razzaq Al-Tawaha   +2 more
openaire   +1 more source

starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean ( L.) varieties grown in Canada

Food Research International, 2008
Hyun-Jung Chung, Rickey Y. Yada, Ming Z Fan   +2 more
exaly  

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Michela Verni, Carlo Giuseppe Rizzello, Kati Katina   +2 more
exaly