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An egg for an egg and a bean for a bean?
2018On-farm production diversity of smallholder farmers can improve the nutrition security of the household. The objective is to determine the significance and relevance of this relationship by considering the different degrees of separability between both the commercial and consumptive production of food.
Ludwig, Till, Ludwig, Till
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Food Chemistry, 2014
The composition, morphology, structure and physicochemical properties of starches from lablab bean, navy bean, rice bean, tepary bean and velvet bean were examined. Starch yield (on a whole seed basis), total lipid, apparent amylose (AM) and starch damage were in the range 20.6-29.9%, 0.48-0.62%, 22.1-32.1% and 0.004-0.011%, respectively. Difference in
S, Maaran, R, Hoover, E, Donner, Q, Liu
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The composition, morphology, structure and physicochemical properties of starches from lablab bean, navy bean, rice bean, tepary bean and velvet bean were examined. Starch yield (on a whole seed basis), total lipid, apparent amylose (AM) and starch damage were in the range 20.6-29.9%, 0.48-0.62%, 22.1-32.1% and 0.004-0.011%, respectively. Difference in
S, Maaran, R, Hoover, E, Donner, Q, Liu
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Computer, 2007
Our current body politic is looking for a more robust voting mechanism that is secured by technology rather than by the competence and integrity of bean counters.
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Our current body politic is looking for a more robust voting mechanism that is secured by technology rather than by the competence and integrity of bean counters.
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Journal of Allergy and Clinical Immunology, 1998
The leguminoaceae family includes many genera: Arachis (peanuts), Glycine max (soybeans), Pisum (peas), Cicer (garbanzo beans or chick peas), and Phaseolus (kidney, garden, lima, butter, snap, sugar, string, navy, pinto, and white beans). Although reactions to peanuts and soybeans are common, reactions to beans have rarely been reported.1, 2 We report ...
M C, Zacharisen, V, Kurup
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The leguminoaceae family includes many genera: Arachis (peanuts), Glycine max (soybeans), Pisum (peas), Cicer (garbanzo beans or chick peas), and Phaseolus (kidney, garden, lima, butter, snap, sugar, string, navy, pinto, and white beans). Although reactions to peanuts and soybeans are common, reactions to beans have rarely been reported.1, 2 We report ...
M C, Zacharisen, V, Kurup
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The Lancet, 2009
A 73-year old woman was admitted from another hospital for suspected ST-segment elevation myocardial infarction (STEMI). She had chest pain and dyspnoea. She had a history of treated hypertension and of gastro-oesophageal refl ux disease (GORD) with Barrett’s metaplasia which was diagnosed 3 months previously. ECG showed ST-segment elevation in leads I,
Michael, Guenther +7 more
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A 73-year old woman was admitted from another hospital for suspected ST-segment elevation myocardial infarction (STEMI). She had chest pain and dyspnoea. She had a history of treated hypertension and of gastro-oesophageal refl ux disease (GORD) with Barrett’s metaplasia which was diagnosed 3 months previously. ECG showed ST-segment elevation in leads I,
Michael, Guenther +7 more
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2020
Broad bean or faba bean (Vicia faba) is one of the oldest domesticated pulses. This grain legume from the Fabaceae family is nowadays cultivated in almost all regions of the world. Faba bean attracts a growing attention due to nutritional, agronomic and economical advantages.
Lamia L’Hocine +4 more
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Broad bean or faba bean (Vicia faba) is one of the oldest domesticated pulses. This grain legume from the Fabaceae family is nowadays cultivated in almost all regions of the world. Faba bean attracts a growing attention due to nutritional, agronomic and economical advantages.
Lamia L’Hocine +4 more
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2015
Faba bean is a grain legume producing protein-rich seeds and offering valuable ecological services in sustainable agriculture. Its wide-world distribution demonstrates a basic good capacity to adapt to diverse climates. Breeding represents a major lever to bring reliable yields, seed quality adapted to valuable uses, and new ecosystem services ...
Duc, Gérard +10 more
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Faba bean is a grain legume producing protein-rich seeds and offering valuable ecological services in sustainable agriculture. Its wide-world distribution demonstrates a basic good capacity to adapt to diverse climates. Breeding represents a major lever to bring reliable yields, seed quality adapted to valuable uses, and new ecosystem services ...
Duc, Gérard +10 more
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Science, 1981
Carbonized remains of Canavalia beans were recovered from archaeological deposits excavated at Real Alto (OGCh-12), southwestern Ecuador. The identification, context and dating of the earliest beans from Real Alto demonstrate their use from the beginning of Valdivia (about 3300 B.C.) and the Early Formative in ...
J E, Damp, D M, Pearsall, L T, Kaplan
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Carbonized remains of Canavalia beans were recovered from archaeological deposits excavated at Real Alto (OGCh-12), southwestern Ecuador. The identification, context and dating of the earliest beans from Real Alto demonstrate their use from the beginning of Valdivia (about 3300 B.C.) and the Early Formative in ...
J E, Damp, D M, Pearsall, L T, Kaplan
openaire +2 more sources