Results 291 to 300 of about 108,022 (316)

Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)

Food Chemistry, 2007
Montserrat Pujolà, Francesc Casañas
exaly  

Faba bean (Broad bean)

Abdel Rahman M. Tawaha, Samia Khanum, Abdel Razzaq Al-Tawaha   +2 more
openaire   +1 more source

Melatonin and serotonin profiles in beans of Coffea species

Journal of Pineal Research, 2012
Akula Ramakrishna, P Giridhar, Gokare Aswathanarayana Ravishankar   +2 more
exaly  

Bean Weevil in Faba Beans

2021
openaire   +1 more source

Hard‐to‐cook phenomenon in common beans — A review

Critical Reviews in Food Science and Nutrition, 1993
Cuauhtémoc Reyes-Moreno, O Paredes-López   +1 more
exaly  

Nutritional and Health Perspectives of Beans (Phaseolus vulgarisL.): An Overview

Critical Reviews in Food Science and Nutrition, 2014
Asif Ahmad, Anwaar Ahmed
exaly  

Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans

Carbohydrate Polymers, 2003
A G J Voragen, Henk A Schols
exaly  

Rice Bean (red Bean)

2018
openaire   +1 more source

Exploring the impacts of postharvest processing on the aroma formation of coffee beans – A review

Food Chemistry, 2019
Gilberto Vinicius De Melo Pereira, Dao Pedro De Carvalho Neto, Adriane Bianchi Pedroni Medeiros   +2 more
exaly  

Phaseolus vulgaris (Common bean/French bean/Snap bean)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source