Results 301 to 310 of about 108,022 (316)

Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity

Journal of Agricultural and Food Chemistry, 2009
Joon-Kwan Moon, Takayuki Shibamoto
exaly  

MOTH BEAN (DEW BEAN)

2018
openaire   +1 more source

Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans ( Phaseolus vulgaris )

Food Reviews International
Minhao Li, Colin J Barrow, Frank R Dunshea   +2 more
exaly  

In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

Food Chemistry, 2002
exaly  

Beans

2021
openaire   +1 more source

Aged Bean Seed, a Control for Bacterial Blight of Beans

Science, 1919
openaire   +2 more sources

Beans

Notes and Queries, 1894
openaire   +2 more sources

Hypersensitivity to the Castor Bean

Science, 1924
openaire   +2 more sources

ON THE CALABAR BEAN:

The Lancet
openaire   +1 more source

Bean

2010
Denis Persley, Heidi Martin
openaire   +1 more source