Results 41 to 50 of about 172,070 (214)

Caracterização da qualidade de bebida e outras características de acessos do banco de germoplasma de café de Minas Gerais. [PDF]

, 2011
Seis acessos de Bourbon Amarelo, sete de Bourbon Vermelho e nove de Híbrido de Timor, do Banco de Germoplasma de Café de Minas Gerais foram caracterizados quanto à qualidade sensorial da bebida e outras características.
BONOMO, V. S., BOTELHO, C. E., CARVALHO, G. R., OLIVEIRA, A. C. B. de, OLIVEIRA, A. L. de, PEREIRA, A. A., REZENDE, J. C. de, SAKIYAMA, N. S., SILVA, F. L. da   +8 more
core  

Surveillance of alcohol use through population surveys in the Americas from 2010 to 2019

Addiction, Volume 120, Issue 1, Page 23-47, January 2025.
Abstract Aims The aims of this study were to identify alcohol‐related population surveys administered in the Americas, determine which alcohol‐related measures are examined and identify coverage gaps regarding alcohol‐related measures. Methods As part of the Global Information System on Alcohol and Health study, a systematic search was performed in ...
Harpreet Jaswal, Ivneet Sohi, Bethany Chrystoja, Sameer Imtiaz, Ari Franklin, Ashley Wettlaufer, Jürgen Rehm, Maristela Monteiro, Kevin Shield   +8 more
wiley   +1 more source

Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]

, 2015
A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab, Das, Sumita, De Neve, Jan, Dutta, Abhishek   +3 more
core  

Between global events and local reverberations: Globalization, local media framing and the 2014 FIFA World Cup

Global Networks, Volume 24, Issue 4, October 2024.
Abstract This article advances sociological work on globalization processes. It concerns itself with conceptualizations of how the local and global ‘clash’, utilizing Ulrich Beck's work on globalization, cosmopolitanism and power. By employing Brazil's 2014 Fédération Internationale de Football Association (FIFA) men's World Cup as a case, this article
Renan Petersen‐Wagner, Jan Andre Lee Ludvigsen   +1 more
wiley   +1 more source

BEBIDAS DIETÉTICAS

Boletim do Centro de Pesquisa de Processamento de Alimentos, 1983
Formulações e preparações em escala de laboratório, determinaram a possibilidade de produção em escala Piloto de diversos produtos do tipo bebidas, para fins dietéticos.Foram elaborados produtos sob a forma líquida, engarrafados, e sob a forma de pó solúvel para o preparo pelo próprio consumidor.
openaire   +2 more sources

Propuesta para la elaboración de una bebida láctea energizante a partir del lactosuero en la empresa Casalac [PDF]

, 2017
The present work presents a proposal for the elaboration of an energy drink through the use of the nutritional properties of whey, which are obtained as a by-product in the cheese production of the company Casalac, located in the municipality of Casanare.
Forero Figueredo, Michael Antonio, Ordóñez Gómez, Laura Camila   +1 more
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Imagens digitais do teste de tetrazólio para avaliar a qualidade de grãos de café. [PDF]

, 2014
Testes fisiológicos, tais como germinação, tetrazólio (TTC), condutividade eléctrica (CE) e lixiviação de potássio (LK), são utilizadas na indústria de sementes para avaliar a qualidade da semente, após o processamento e a secagem.
CIRILLO, M. A., FREITAS, M. N. de, PEREIRA, C. C., ROSA, S. D. V. F. da, SAÚDE, A.   +4 more
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Evaluation and selection of cassava clones and exploitation of genetic covariance across multiple environments

Crop Science, Volume 64, Issue 3, Page 1701-1710, May/June 2024.
Abstract Clonal evaluation trials of cassava (Manihot esculenta Crantz), where the main selection of this crop takes place, are usually carried out in multiple environments. This study investigated the influence of genotype–environment (GE) interaction on selection and how to explore genetic information across environments in a mixed model approach by ...
Vanderlei da Silva Santos, Helcio Duarte Pereira, Guilherme Barbosa Abreu, Carlos Martins Santiago   +3 more
wiley   +1 more source

El proceso de las representaciones sociales en la impresión: la bebida alcohólica alcoholismo, y el lector en el foco

Tempus Actas de Saúde Coletiva, 2012
A pesquisa tem como objeto de estudo as representações sociais da mídia impressa sobre a bebida alcoólica, para se identificar tal representação teve-se como objetivos identificar artigos publicados nas revistas Veja® e Istoé® no período de 2005 a 2010 ...
Vander Monteiro da Conceição1 Monteiro da CINCEIÇÃO, Silvio Èder Dias da SILVA, Jeferson Santos ARAÚJO, Maria Elizabeth SANTANA, Lucialba Maria Silva dos SANTOS   +4 more
doaj   +1 more source