Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance. [PDF]
Sant'Ana RRA +9 more
europepmc +1 more source
Revisiting Catalytic Methods Exploiting Digital Videos: Sequential Determination of Copper and Sucrose in Sugarcane Spirits. [PDF]
Fernandes GM, Rocha FRP.
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Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]
Guarnieri L +4 more
europepmc +1 more source
[Surface roughness of two composite resins after immersion in soda drinks: in vitro study]. [PDF]
Alarcón-Torres SG, Chávez-Méndez MA.
europepmc +1 more source
Retail food environment around higher education institutions in a Brazilian metropolis. [PDF]
Silva LEAD +4 more
europepmc +1 more source
Study on Urinary Caffeine and Caffeine Metabolite Levels in American Adults with Coronary Heart Disease: A Cross-Sectional NHANES Study (2009-2014). [PDF]
Li Q, Ke G, Liu M, Chen Y, Luo Y, Qiu L.
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Prevalence and factors associated with sexual violence against adolescent girls in Brazil: results of the 2019 National Survey of School Health. [PDF]
Pinheiro MLSP +3 more
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[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]
Maldonado-Hernández J.
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[Relationship among feeding behavior and cariogenic potential in early childhood. A review]. [PDF]
Guanoluisa-Barragán ND +4 more
europepmc +1 more source

