Results 151 to 160 of about 336,630 (207)

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance. [PDF]

open access: yesJ Food Sci
Sant'Ana RRA   +9 more
europepmc   +1 more source

Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]

open access: yesRev Panam Salud Publica
Guarnieri L   +4 more
europepmc   +1 more source

[Surface roughness of two composite resins after immersion in soda drinks: in vitro study]. [PDF]

open access: yesRev Cient Odontol (Lima)
Alarcón-Torres SG, Chávez-Méndez MA.
europepmc   +1 more source

Retail food environment around higher education institutions in a Brazilian metropolis. [PDF]

open access: yesRev Bras Epidemiol
Silva LEAD   +4 more
europepmc   +1 more source

[Relationship among feeding behavior and cariogenic potential in early childhood. A review]. [PDF]

open access: yesRev Cient Odontol (Lima)
Guanoluisa-Barragán ND   +4 more
europepmc   +1 more source

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