Results 141 to 150 of about 242,402 (254)
Bee bread is a fermented product derived from bee pollen, whose fermentation improves preservation, nutrient bioavailability, and functional properties.
Silvia Gattucci +4 more
doaj +1 more source
Immediate hypersensitivity to bee pollen granules [PDF]
S K, Kanneppady +3 more
openaire +2 more sources
The Pollen Collected by Bumble-Bees
This study was carried out in western Scotland (Dunbartonshire) where the Bombidae, though numerous, are represented by few species. Bombus lucorum L., B. agrorum Fabricius, B. hortorum L. and B. pratorum L. are all common, the first being perhaps the most abundant. Only two other species, B. terrestris L. and B.
openaire +1 more source
Bee pollen and bee bread raw data
Fastq files of bacterial, fungal and plant communities present in bee pollen and bee bread (fermented pollen) from two apiaries, Castelpoto and Montenero di Bisaccia, sampled in the spring of 2020 and analyzed by a culture-independent approach using Next-
iorizzo, M (via Mendeley Data)
core +1 more source
We compiled the first checklist of wild bees in Doñana Protected Area, documenting 385 species, including three vulnerable and one endangered species listed in the Red List. Bee species exhibit diverse floral preferences, highlighting the need to incorporate plant–pollinator interactions and the role of plants in conservation and management strategies ...
Francisco P. Molina +3 more
wiley +1 more source
Bee pollen is a natural nutrient substance collected by bees from plants. Its metabolites have been extensively studied, yet the characteristic metabolites of bee pollen from different floral sources have not been clearly identified.
Lanhua Liu +8 more
doaj +1 more source
Local habitat type and hedgerow cover strongly shape bee and wasp richness, but only weakly their reproductive output, outweighing the landscape diversity effects at the 1‐km2 scale. Forests host more wasp but fewer bee species, whereas orchards support high richness of both; bee reproduction patterns are driven by one dominant species, while wasp ...
Sara Tassoni +5 more
wiley +1 more source
Urban community gardens showed a high wild bee diversity with 168 recorded species, representing roughly 30% of Germany's wild bees, including threatened species like Osmia mitis and Coelioxys lanceolata. Floral resources, not nesting resources or habitat availability, were the main drivers for wild bee taxonomic and functional diversity.
Astrid E. Neumann +8 more
wiley +1 more source

