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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials. [PDF]

open access: yesAntibiotics (Basel), 2021
The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial ...
Pełka K   +4 more
europepmc   +5 more sources

Antimicrobial and Antiproliferative Activity of Green Synthesized Silver Nanoparticles Using Bee Bread Extracts. [PDF]

open access: yesPharmaceutics, 2023
Urcan AC   +8 more
europepmc   +1 more source

Extracts of Talaromyces purpureogenus Strains from Apis mellifera Bee Bread Inhibit the Growth of Paenibacillus spp. In Vitro. [PDF]

open access: yesMicroorganisms, 2023
Vocadlova K   +9 more
europepmc   +1 more source

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products. [PDF]

open access: yesMolecules, 2022
Darwish AMG   +7 more
europepmc   +1 more source

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