Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review [PDF]
Antibiotics, 2022 Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee saliva and flower nectar inside the honeycomb cells of a hive.
Badiâa Lyoussi +2 more
exaly +4 more sources
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits [PDF]
Molecules, 2021 Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot.
Norhasnida Zawawi +1 more
exaly +4 more sources
Specialisation of Yeast Genera in Different Phases of Bee Bread Maturation [PDF]
Microorganisms, 2020 Pollen stored by bees undergoes a fermentation marked by the presence of lactic acid bacteria and yeasts. It results in bee bread. Past studies have singled out Starmerella (Candida) magnoliae as the most common yeast species in honey bee-stored bee ...
Noa Simon-Delso +2 more
exaly +4 more sources
Differential Bacterial Community of Bee Bread and Bee Pollen Revealed by 16s rRNA High-Throughput Sequencing [PDF]
Insects, 2022 We investigated the bacterial community of bee bread and bee pollen samples using an approach through 16 s rRNA high-throughput sequencing. The results revealed a higher bacterial diversity in bee bread than in bee pollen as depicted in taxonomic ...
Sampat Ghosh +2 more
doaj +2 more sources
Bee Bread Production—A New Source of Income for Beekeeping Farms?
Agriculture (Switzerland), 2021 Bee bread, i.e., floral pollen collected and partially processed by honey bees, is a source of many compounds beneficial for the human health. So far, the level of bee bread production in apiaries has been low due to many factors. However, development of
Piotr Skubida, Piotr Semkiw
exaly +3 more sources
The bee bread of honey bees is characterized by a core microbiota despite the application of miticide treatments and variation across space and time [PDF]
PeerJBackground Bee bread is composed of a mixture of pollen and nectar used as the main source of proteins and lipids for the development of bee larvae.
Brooke L. Lawrence +5 more
doaj +3 more sources
Chemical composition of bee bread (perga), a functional food: A review
Journal of Trace Elements and Minerals, 2022 : Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Tatjana Baltić +2 more
exaly +3 more sources
Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread [PDF]
Antioxidants, 2023 Bee pollen (BP) and bee bread (BB) are natural food sources containing a wide variety of bioactive compounds, complementing their rich nutritional composition. These bee products are being explored to empower functional foods, with the term functionality
Seymanur Ertosun +3 more
doaj +2 more sources
Fermentation, 2023 Bee bread is a product with unique properties for humans and bees that is produced through the fermentation of pollen in the honeycomb, mainly caused by lactic acid bacteria (LAB) and yeast strains present in the environment.
Enes Dertli, Hümeyra İspirli
exaly +3 more sources
Bee Bread Protects Small Intestinal Mucosa and Modulates Local Redox Responses in Streptozotocin-Induced Diabetic Rats. [PDF]
Mol Nutr Food ResIn streptozotocin‐induced diabetic rats, bee bread supplementation attenuated diabetes‐associated intestinal mucosal alterations and modulated local redox responses. Treatment reduced blood glucose levels and influenced the immunoreactivity patterns of Mn‐SOD and CAT, supporting a protective role of bee bread in maintaining small intestinal mucosal ...
Sari EK +4 more
europepmc +2 more sources