Results 1 to 10 of about 12,760 (179)

PERGA: a paired-end read guided de novo assembler for extending contigs using SVM and look ahead approach. [PDF]

open access: yesPLoS ONE, 2014
Since the read lengths of high throughput sequencing (HTS) technologies are short, de novo assembly which plays significant roles in many applications remains a great challenge. Most of the state-of-the-art approaches base on de Bruijn graph strategy and
Xiao Zhu   +6 more
doaj   +7 more sources

Perga under compressive loading [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2017
Paper dealt with the experimental testing of the perga cylinder samples at the compressive loading in the longitudinal direction. The perga is bee product and it represents the material created from the bee pollen by means of the lactic fermetation ...
Kubík Ľubomír   +3 more
doaj   +2 more sources

Perga's electrical characteristics [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2017
The aim of this study was to measure the electrical properties of perga. We measured the capacitance, resistance and impedance. Each property was measured at all frequencies three times.
Regrut Tomáš   +7 more
doaj   +2 more sources

Mechanical properties of buckwheat perga [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2020
Owing to a limited body of information on perga properties in the literature, the compressive properties of perga were determined in this study using uniaxial compressive tests.
Kubík Ľubomír   +2 more
doaj   +2 more sources

Effects of Bee Bread (Perga) on Pro-Inflammatory Cytokine Levels and Histopathological Alterations in the Liver and Kidneys of Streptozotocin-Induced Diabetic Rats [PDF]

open access: yesBiology
Diabetes mellitus (DM) is a chronic metabolic disorder characterized by persistent systemic inflammation, which contributes to progressive multi-organ dysfunction, particularly in metabolically active tissues such as the liver and kidneys.
Nur Akman   +3 more
doaj   +2 more sources

THE EFFECTS OF PERGA SPORT CONTAINING PERGA (BEE BREAD) ON PERFORMANCE AND QUALITY OF LIFE IN SPORTERS FROM THE DIFFERENT SPORT DISCIPLINES AND SEDENTERS [PDF]

open access: yesSportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2019
In this study, the effects of perga sport containing perga (bee bread) on performance and quality of life in sporters from different sport disciplines (Kick-Boks, Fitness, Karate, Atletizm) and sedenters were investigated.
Erdal Zorba   +3 more
doaj   +5 more sources

Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread [PDF]

open access: yesMolecules
Since the imbalance between free radicals and antioxidants in the body plays a significant role in the physiology of common, often dangerous diseases, an emphasis is placed on enriching the daily diet with compounds characterized by antioxidant activity.
Alicja Sęk   +3 more
doaj   +2 more sources

Chemical composition of bee bread (perga), a functional food: A review

open access: yesJournal of Trace Elements and Minerals, 2022
: Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ćirić   +5 more
doaj   +2 more sources

DETERMINATION OF ENERGY VALUES OF BEE PRODUCTS MIXED WITH HERBAL SOURCES AS A PERFORMANCE-ENHANCING ENERGY SOURCE FOR SPORTSMEN [PDF]

open access: yesSportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2019
Athletes should consume a wide variety of foods that meet their energy needs and provide optimum amounts of carbohydrate, protein, fat, vitamins, minerals and other important food components.
Nevzat Artık, Mehmet Rüştü Karaman
doaj   +3 more sources

Comparative analysis of physicochemical parameters of buckwheat perga of honey of different regional origins

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2023
Studies of beekeeping products reveal the presence of a significant complex of biologically active substances in them, which arouses great interest among scientists and specialists in the field of medicine and nutrition.
R. S. Svyatnenko   +3 more
doaj   +1 more source

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