EVALUATION OF SOME NUTRITIONAL AND ANTIOXIDANT VALUES OF BEE BREAD (PERGA) FOR ATHLETES [PDF]
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2019 Bee bread named also as perga is fermented bee pollen, which is much more valuable and useful than the normal pollen due to its unique and high amount of beneficial components.
Mehmet Rüştü Karaman
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Sovremennye Issledovaniâ Socialʹnyh Problem, 2014 To avoid negative influence of oxidative stress upon the processes of human homeostasis, additive quantities of antioxidants are indispensable. Biomodulative effects of ambrosia (perga) which were studied during programme of correction carried out on 29 ...
Nadezhda Nikolaevna Omelchuk +3 more
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DETERMINATION OF ENERGY VALUES OF BEE PRODUCTS MIXED WITH HERBAL SOURCES AS A PERFORMANCE-ENHANCING ENERGY SOURCE FOR SPORTSMEN [PDF]
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2019 Athletes should consume a wide variety of foods that meet their energy needs and provide optimum amounts of carbohydrate, protein, fat, vitamins, minerals and other important food components.
Nevzat Artık, Mehmet Rüştü Karaman
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Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread [PDF]
MoleculesSince the imbalance between free radicals and antioxidants in the body plays a significant role in the physiology of common, often dangerous diseases, an emphasis is placed on enriching the daily diet with compounds characterized by antioxidant activity.
Alicja Sęk +3 more
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National-Patriotic Education of Plast in 1950’s — 1970’s: Case Study of Australia [PDF]
Storìnki Istorìï, 2020 У статті досліджено засади та головні напрями національно-патріотичного виховання Пласт в Австралії. З’ясовано головні чинники його розроблення і впровадження, до яких віднесено загрозу асиміляції і денаціоналізації молодої генерації українців діаспори ...
Tatiana Perga, Iurii Perga
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Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)
İstanbul Journal of Pharmacy, 2022 This study was supported by FHD-2018-16744 Hacettepe University Scientific Research Project.
ÖZKÖK, Aslı +4 more
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Chemical composition of bee bread (perga), a functional food: A review
Journal of Trace Elements and Minerals, 2022 : Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ćirić +5 more
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Health Effects of Bee Products: A Comprehensive Review. [PDF]
Food Sci NutrNutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Sanlier N, Kaya EY, Yucel II.
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Overexpression of the ubiquitin-editing enzyme A20 in the brain lesions of Multiple Sclerosis patients: moving from systemic to central nervous system inflammation. [PDF]
Brain Pathol, 2021 Multiple sclerosis (MS) is a chronic demyelinating disease of the central nervous system (CNS) in which inflammation plays a key pathological role. Recent evidences showed that systemic inflammation induces increasing cell infiltration within meninges ...
Perga S +7 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2023 Studies of beekeeping products reveal the presence of a significant complex of biologically active substances in them, which arouses great interest among scientists and specialists in the field of medicine and nutrition.
R. S. Svyatnenko +3 more
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