Volatile profile of bee bread [PDF]
Scientific ReportsBee bread is one of the least studied bee products. In this study, ten bee bread samples were characterized using palynology and HS–SPME–GC–MS (headspace solid-phase microextraction gas chromatography-mass spectrometry).
Katarzyna Pokajewicz +4 more
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Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread [PDF]
Biomolecules, 2023 Bee bread is a valuable product obtained from the hive on a relatively small scale, while bee pollen is more easily available. Therefore, an effective laboratory method of converting pollen into a bee bread substitute is desired.
Michał Miłek +5 more
doaj +5 more sources
Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia [PDF]
Journal of Food Quality, 2020 Bee bread is the bee-collected pollen with the mixture of honey and bee salivary enzymes, stored inside the bee hive. Malaysia has limited information on bee bread collected by the stingless bee Heterotrigona itama.
Salma Malihah Mohammad +2 more
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Development of energy bars with bee pollen and bee bread [PDF]
, 2021 Bee pollen and bee bread are two beehive products that have a high nutritional value, result of the presence of proteins, amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds [1].
Russo-Almeida, Paulo +4 more
core +5 more sources
Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)
İstanbul Journal of Pharmacy, 2022 Background and Aims: Thanks to their high nutritional content and therapeutic effects, bee pollen and bee bread (perga) are used as a food supplement. Studies have shown that bee bread has more bioavailability than bee pollen.
Bakhshpour, Monireh +6 more
core +6 more sources
Hypoglycemic, hypolipidemic and hepato-protective effect of bee bread in streptozotocin-induced diabetic rats [PDF]
Avicenna Journal of Phytomedicine, 2021 Objective: This study aims to shed a new light on pharmacological effects of bee bread as a product of the hive through examination of the effect of itsethyl acetate extract onhyperglycemia, dyslipidemia, and liver dysfunction induced by streptozotocin ...
Meryem Bakour +3 more
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Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian Heterotrigona itama Bee Bread [PDF]
Molecules, 2021 The aim of the study was to determine the chemical profile, antioxidant properties and antimicrobial activities of Heterotrigona itama bee bread from Malaysia.
Joseph Bagi Suleiman +6 more
doaj +2 more sources
DEVELOPMENT OF INNOVATIVE BEE BREAD
, 2021 Bee bread (perga) is a bee product produced by bees. Bee bread is made from fermented bee pollen for feeding the young bees. When bee bread is consumed by humans, it shows probiotic, prebiotic, anti-inflammatory, antioxidant and antimicrobial effects and
İspirli , Hümeyra +2 more
core +2 more sources
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles [PDF]
FoodsBee bread (perga) is a natural bee product formed by the fermentation of the pollen collected by bees via lactic acid bacteria and yeasts. This study aims to determine the bioactive compounds, amino acid, sugar, and organic acid profile of bee bread ...
Aksem Aksoy +5 more
doaj +2 more sources
Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread
Chemical Engineering Transactions, 2015 "Bee bread" is a product of the hive obtained from pollen collected by bees, to which they added honey and digestive enzymes and subsequently stored in the combs, starting a lactic fermentation which gives it greater power conservation.
C. Zuluaga, J.C. Serrato, M. Quicazan
doaj +2 more sources