Volatile profile of bee bread [PDF]
Scientific ReportsBee bread is one of the least studied bee products. In this study, ten bee bread samples were characterized using palynology and HS–SPME–GC–MS (headspace solid-phase microextraction gas chromatography-mass spectrometry).
Katarzyna Pokajewicz +4 more
doaj +5 more sources
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen [PDF]
Antibiotics, 2021 This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries.
Karolina Pełka +2 more
exaly +6 more sources
Fermentation, 2023 Bee bread is a product with unique properties for humans and bees that is produced through the fermentation of pollen in the honeycomb, mainly caused by lactic acid bacteria (LAB) and yeast strains present in the environment.
Hümeyra İspirli, Enes Dertli
exaly +3 more sources
Hypoglycemic, hypolipidemic and hepato-protective effect of bee bread in streptozotocin-induced diabetic rats [PDF]
Avicenna Journal of Phytomedicine, 2021 Objective: This study aims to shed a new light on pharmacological effects of bee bread as a product of the hive through examination of the effect of itsethyl acetate extract onhyperglycemia, dyslipidemia, and liver dysfunction induced by streptozotocin ...
Meryem Bakour +3 more
doaj +2 more sources
Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian Heterotrigona itama Bee Bread [PDF]
Molecules, 2021 The aim of the study was to determine the chemical profile, antioxidant properties and antimicrobial activities of Heterotrigona itama bee bread from Malaysia.
Joseph Bagi Suleiman +6 more
doaj +2 more sources
Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread [PDF]
MoleculesSince the imbalance between free radicals and antioxidants in the body plays a significant role in the physiology of common, often dangerous diseases, an emphasis is placed on enriching the daily diet with compounds characterized by antioxidant activity.
Alicja Sęk +3 more
doaj +2 more sources
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles [PDF]
FoodsBee bread (perga) is a natural bee product formed by the fermentation of the pollen collected by bees via lactic acid bacteria and yeasts. This study aims to determine the bioactive compounds, amino acid, sugar, and organic acid profile of bee bread ...
Aksem Aksoy +5 more
doaj +2 more sources
Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread
Chemical Engineering Transactions, 2015 "Bee bread" is a product of the hive obtained from pollen collected by bees, to which they added honey and digestive enzymes and subsequently stored in the combs, starting a lactic fermentation which gives it greater power conservation.
C. Zuluaga, J.C. Serrato, M. Quicazan
doaj +4 more sources
Hepatoprotective Effect of Bee Bread in Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Rats: Impact on Oxidative Stress and Inflammation [PDF]
Antioxidants, 2021 Metabolic dysfunction-associated fatty liver disease (MAFLD) is a pathological accumulation of hepatic lipid closely linked with many metabolic disorders, oxidative stress and inflammation. We aimed to evaluate the hepatoprotective effect of bee bread on
Zaida Zakaria +6 more
doaj +2 more sources
Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland [PDF]
MoleculesBee bread contains numerous bioactive compounds, including phenolic compounds, which have been associated with antioxidant properties. In this study, we determined the phenolic composition of Polish bee bread collected over three consecutive years using ...
Teresa Szczęsna +3 more
doaj +2 more sources