Results 41 to 50 of about 2,588 (148)
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread. [PDF]
Probiotics Antimicrob Proteins, 2023 Abstract The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction with Staphylococcus aureus and Escherichia coli was a primary criterion for the preliminary selection of the isolates.
Pełka K +3 more
europepmc +3 more sources
Contribution of Microbiota to Bioactivity Exerted by Bee Bread [PDF]
Pharmaceuticals (Basel)Bee-collected pollen (BCP) and bee bread (BB) are honey bee products known for their beneficial biological properties. The main goal of this study was to investigate BB microbiota and its contribution to bioactivity exerted by BB. The microbiota of BB samples collected at different maturation stages was investigated via culture-independent (Next ...
Asoutis Didaras N +8 more
europepmc +4 more sources
The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread
浙江大学学报. 农业与生命科学版, 2003 There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope.
SU Song-kun, CHEN Sheng-lu
doaj +1 more source
α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)
Hacettepe Journal of Biology and Chemistry, 2020 Bee pollen is a valuable bee product with its nutritional and bioactive values according to its protein, lipid, amino acid, vitamin and phenolic content. When bee pollen is converted into bee bread, it becomes more easily digestible in the human digestive system, because of the partial breakdown of the pollen wall, the exine layer, with the effect of ...
Merve KESKİN, Asli ÖZKÖK
openaire +4 more sources
Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)
İstanbul Journal of Pharmacy, 2022 This study was supported by FHD-2018-16744 Hacettepe University Scientific Research Project.
ÖZKÖK, Aslı +4 more
openaire +4 more sources
Findings of herbicide and fungicide residues in bee bread [PDF]
Plant, Soil and Environment, 2021 The honey bee is one of the insects that is significantly endangered by the application of pesticides in the cultivation of crops. Not only is acute toxicity dangerous, but the importance of chronic poisoning by low doses of pesticides in hives is growing.
Aneta Bokšová +6 more
openaire +2 more sources
Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats
Antioxidants, 2019 This study was undertaken to determine the phenolic compounds and the anti-atherogenic effect of bee bread in high-fat diet (HFD)-induced obese rats.
Zaidatul Akmal Othman +4 more
doaj +1 more source
As, Cr, Cd, and Pb in Bee Products from a Polish Industrialized Region
Open Chemistry, 2016 Bee pollen and bee bread from stationary apiaries in the southwest Polish Legnica-Glogow copper district (LGOM) were analyzed for Cr, Pb, Cd and As by ICP-AES. Their concentrations in both products were As > Cr > Pb > Cd.
Roman Adam +3 more
doaj +1 more source
Molecules, 2021 Bee products are sources of functional food that have been used in complementary medicine to treat a variety of acute and chronic illnesses in many parts of the world. The products vary from location to location as well as country to country.
Joseph Bagi Suleiman +2 more
doaj +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source