Results 41 to 50 of about 97,873 (193)
Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats
Antioxidants, 2019 This study was undertaken to determine the phenolic compounds and the anti-atherogenic effect of bee bread in high-fat diet (HFD)-induced obese rats.
Zaidatul Akmal Othman +4 more
doaj +1 more source
As, Cr, Cd, and Pb in Bee Products from a Polish Industrialized Region
Open Chemistry, 2016 Bee pollen and bee bread from stationary apiaries in the southwest Polish Legnica-Glogow copper district (LGOM) were analyzed for Cr, Pb, Cd and As by ICP-AES. Their concentrations in both products were As > Cr > Pb > Cd.
Roman Adam +3 more
doaj +1 more source
Molecules, 2021 Bee products are sources of functional food that have been used in complementary medicine to treat a variety of acute and chronic illnesses in many parts of the world. The products vary from location to location as well as country to country.
Joseph Bagi Suleiman +2 more
doaj +1 more source
Spartan Daily, February 18, 1944 [PDF]
, 1944 Volume 32, Issue 83https://scholarworks.sjsu.edu/spartandaily/10888/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +4 more sources
Hayati Journal of Biosciences, 2023 The forest conversion into oil palm plantations in Belitung impacts the plant source for pollen and nectar to support the honey bee Apis dorsata. This study aimed to identify the plants used by A.
Dwika Bramasta +6 more
doaj +1 more source
"A most exquisite fellow" — William White and an Atlantic world perspective on the seventeenth-century chymical furnace [PDF]
, 2007 The seventeenth-century technologist and colonist William White (ca. 1600–73) has been cited as an alchemical tutor to Gabriel Plattes and George Starkey, and hailed as an early modern “wizard of industrial efficiency.” This study — the first that ...
White, Bruce, Woodward, Walter W.
core +2 more sources
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Potential Production and Feed Sources for Tetragonula biroi Bees in Meliponiculture in South Sulawesi, Indonesia [PDF]
Journal of Global Innovations in Agricultural SciencesThis study investigates the feed sources and product potential of stingless bees (Tetragonula biroi Friese) in meliponiculture at Kahu Village, Sulawesi, Indonesia.
Budiaman Budiaman, Andi Prastiyo
doaj +1 more source
An annotated checklist of Wisconsin sap and short-winged flower beetles (Coleoptera: Nitidulidae, Kateretidae) [PDF]
, 2006 A survey of Wisconsin Nitidulidae and Kateretidae yielded 78 species through analysis of literature records, museum and private collections, and three years of field research (2000-2002).
Price, Michelle B., Young, Daniel K.
core +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source