Results 31 to 40 of about 2,592 (149)
Journal of Food Quality, 2020 Bee bread is the bee-collected pollen with the mixture of honey and bee salivary enzymes, stored inside the bee hive. Malaysia has limited information on bee bread collected by the stingless bee Heterotrigona itama.
Salma Malihah Mohammad +2 more
doaj +1 more source
Jurnal Ternak Tropika, 2021 Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein
Erwan Erwan +4 more
doaj +1 more source
Journal of Agriculture, Food and Environment, 2021 Acceptance and the diet nutritional value are the key of a perfect diet. In order to maintain healthy bee colonies, substitute diets have become very significant diet.
M, A. E. Mahbob
doaj +1 more source
Journal of Agricultural Sciences, 2023 Bee bread is fermented and naturally preserved pollen that is enriched with digestive enzymes and organic acids from both honey and the salivary gland secretions of honeybees. As yet, there is insufficient information concerning which bacteria and yeasts
Bedia Dinç +4 more
doaj +1 more source
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread. [PDF]
Probiotics Antimicrob Proteins, 2023 Abstract The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction with Staphylococcus aureus and Escherichia coli was a primary criterion for the preliminary selection of the isolates.
Pełka K +3 more
europepmc +3 more sources
The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread
浙江大学学报. 农业与生命科学版, 2003 There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope.
SU Song-kun, CHEN Sheng-lu
doaj +1 more source
α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)
Hacettepe Journal of Biology and Chemistry, 2020 Bee pollen is a valuable bee product with its nutritional and bioactive values according to its protein, lipid, amino acid, vitamin and phenolic content. When bee pollen is converted into bee bread, it becomes more easily digestible in the human digestive system, because of the partial breakdown of the pollen wall, the exine layer, with the effect of ...
Merve KESKİN, Asli ÖZKÖK
openaire +4 more sources
Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)
İstanbul Journal of Pharmacy, 2022 This study was supported by FHD-2018-16744 Hacettepe University Scientific Research Project.
ÖZKÖK, Aslı +4 more
openaire +4 more sources
Findings of herbicide and fungicide residues in bee bread [PDF]
Plant, Soil and Environment, 2021 The honey bee is one of the insects that is significantly endangered by the application of pesticides in the cultivation of crops. Not only is acute toxicity dangerous, but the importance of chronic poisoning by low doses of pesticides in hives is growing.
Aneta Bokšová +6 more
openaire +2 more sources
Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats
Antioxidants, 2019 This study was undertaken to determine the phenolic compounds and the anti-atherogenic effect of bee bread in high-fat diet (HFD)-induced obese rats.
Zaidatul Akmal Othman +4 more
doaj +1 more source