Results 31 to 40 of about 2,588 (148)

Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland [PDF]

Molecules
Bee bread contains numerous bioactive compounds, including phenolic compounds, which have been associated with antioxidant properties. In this study, we determined the phenolic composition of Polish bee bread collected over three consecutive years using ...
Teresa Szczęsna, Katarzyna Jaśkiewicz, Natalia Skubij, Jacek Jachuła   +3 more
doaj   +2 more sources

An Aspergillus flavus strain from bee bread of the Western honey bee (Apis mellifera) displays adaptations to distinctive features of the hive environment [PDF]

Ecology and Evolution
Aspergillus fungi are ubiquitous inhabitants of colonies of the western honey bee (Apis mellifera), where they interact with bees in associations ranging from parasitism to possible mutualism.
Daniel S. Bush, Bernarda Calla, May R. Berenbaum   +2 more
doaj   +2 more sources

Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process. [PDF]

Foods, 2023
Due to numerous bioactive constituents, both bee pollen (BP) and bee bread (BB) represent valuable food supplements. The transformation of BP into BB is a complex biochemical in-hive process that enables the preservation of the pollen’s nutritional value. The aim of this study was to determine the depth of the honeycomb cells in which bees store pollen
Svečnjak L, Bošković K, Prđun S, Mrkonjić Fuka M, Tanuwidjaja I.   +4 more
europepmc   +6 more sources

EVALUATION OF SOME NUTRITIONAL AND ANTIOXIDANT VALUES OF BEE BREAD (PERGA) FOR ATHLETES [PDF]

Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2019
Bee bread named also as perga is fermented bee pollen, which is much more valuable and useful than the normal pollen due to its unique and high amount of beneficial components.
Mehmet Rüştü KARAMAN
doaj   +2 more sources

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

Molecules, 2022
This study aimed to characterize bee products (bee bread, bee pollen, beeswax, and multiflorous honey) with the profile of phenolic compounds, total phenolic (TPC) and flavonoid (TFC) contents, and antioxidant and microbiological properties.
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, Paweł Hanus   +3 more
doaj   +1 more source

Health properties of bee bread and bee pollen

Bromatologia i Chemia Toksykologiczna, 2022
Pierzga jest naturalnym produktem pszczelim a surowcem do jej wytworzenia jest pyłek kwiatowy. Pyłek kwiatowy zbierany jest przez pszczoły zbieraczki. Zmieszany z niewielką ilością wydzieliny gruczołów ślinowych lub nektaru zostaje przeniesiony do ula.
Emilia Laskowska, Maria Borawska, Katarzyna Socha   +2 more
openaire   +1 more source

Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia

Journal of Food Quality, 2020
Bee bread is the bee-collected pollen with the mixture of honey and bee salivary enzymes, stored inside the bee hive. Malaysia has limited information on bee bread collected by the stingless bee Heterotrigona itama.
Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid, Norhasnida Zawawi   +2 more
doaj   +1 more source

Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia

Jurnal Ternak Tropika, 2021
Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein
Erwan Erwan, Lara Dwi Franti, Dwi Kusuma Purnamasari, Muhammad Muhsinin, Agussalim Agussalim   +4 more
doaj   +1 more source

Consumption rate of two different pollen substitute diets and their effects on honey bee (Apis mellifera L.) during the scarcity food time of the year

Journal of Agriculture, Food and Environment, 2021
Acceptance and the diet nutritional value are the key of a perfect diet. In order to maintain healthy bee colonies, substitute diets have become very significant diet.
M, A. E. Mahbob
doaj   +1 more source

Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?

Journal of Agricultural Sciences, 2023
Bee bread is fermented and naturally preserved pollen that is enriched with digestive enzymes and organic acids from both honey and the salivary gland secretions of honeybees. As yet, there is insufficient information concerning which bacteria and yeasts
Bedia Dinç, Pınar Sağıroğlu, Ayşe Nedret Koç, Sibel Silici, Fatma Mutlu Sarıguzel   +4 more
doaj   +1 more source