Results 31 to 40 of about 97,873 (193)
Journal of Agriculture, Food and Environment, 2021 Acceptance and the diet nutritional value are the key of a perfect diet. In order to maintain healthy bee colonies, substitute diets have become very significant diet.
M, A. E. Mahbob
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Total polyphenols in bee bread (Apis mellifera L.) from hives the Araucanía Region [PDF]
, 2015 El pan de abeja es polen almacenado parcialmente fermentado que las obreras de Apis mellifera L. recolectan y lo mezclan con sus propias enzimas digestivas, haciéndolo un alimento sano y nutritivo para ellas debido a las propiedades funcionales. Por esta
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Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread. [PDF]
Probiotics Antimicrob Proteins, 2023 Abstract The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction with Staphylococcus aureus and Escherichia coli was a primary criterion for the preliminary selection of the isolates.
Pełka K +3 more
europepmc +3 more sources
Journal of Agricultural Sciences, 2023 Bee bread is fermented and naturally preserved pollen that is enriched with digestive enzymes and organic acids from both honey and the salivary gland secretions of honeybees. As yet, there is insufficient information concerning which bacteria and yeasts
Bedia Dinç +4 more
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Specificity Between Lactobacilli And Hymenopteran Hosts Is The Exception Rather Than The Rule [PDF]
, 2013 Lactobacilli (Lactobacillales: Lactobacillaceae) are well known for their roles in food fermentation, as probiotics, and in human health, but they can also be dominant members of the microbiota of some species of Hymenoptera (ants, bees, and wasps ...
Cannone, Jamie J. +5 more
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Contribution of Microbiota to Bioactivity Exerted by Bee Bread [PDF]
Pharmaceuticals (Basel)Bee-collected pollen (BCP) and bee bread (BB) are honey bee products known for their beneficial biological properties. The main goal of this study was to investigate BB microbiota and its contribution to bioactivity exerted by BB. The microbiota of BB samples collected at different maturation stages was investigated via culture-independent (Next ...
Asoutis Didaras N +8 more
europepmc +4 more sources
The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread
浙江大学学报. 农业与生命科学版, 2003 There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope.
SU Song-kun, CHEN Sheng-lu
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Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)
İstanbul Journal of Pharmacy, 2022 This study was supported by FHD-2018-16744 Hacettepe University Scientific Research Project.
ÖZKÖK, Aslı +4 more
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α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)
Hacettepe Journal of Biology and Chemistry, 2020 Bee pollen is a valuable bee product with its nutritional and bioactive values according to its protein, lipid, amino acid, vitamin and phenolic content. When bee pollen is converted into bee bread, it becomes more easily digestible in the human digestive system, because of the partial breakdown of the pollen wall, the exine layer, with the effect of ...
Merve KESKİN, Asli ÖZKÖK
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Findings of herbicide and fungicide residues in bee bread [PDF]
Plant, Soil and Environment, 2021 The honey bee is one of the insects that is significantly endangered by the application of pesticides in the cultivation of crops. Not only is acute toxicity dangerous, but the importance of chronic poisoning by low doses of pesticides in hives is growing.
Aneta Bokšová +6 more
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