Results 31 to 40 of about 213,026 (179)

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen. [PDF]

Antibiotics (Basel), 2021
This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries.
Pełka K, Pełka K, Otłowska O, Worobo RW, Szweda P.   +4 more
europepmc   +5 more sources

Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia

Jurnal Ternak Tropika, 2021
Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein
Erwan Erwan, Lara Dwi Franti, Dwi Kusuma Purnamasari, Muhammad Muhsinin, Agussalim Agussalim   +4 more
doaj   +1 more source

Managed honey bee colony losses in Canada, China, Europe, Israel and Turkey, for the winters of 2008-9 and 1009-10 [PDF]

, 2012
In 2008 the COLOSS network was formed by honey bee experts from Europe and the USA. The primary objectives set by this scientific network were to explain and to prevent large scale losses of honey bee (Apis mellifera) colonies.
Charriere, Jean-Daniel, Kristiansen, Preben, Wei, Shi, Kralj, Jasna, Peterson, Magnus, Brodschneider, Robert, Coffey, Mary F., Crailsheim, Karl, Santrac, Violeta, Chlebo, Robert, Dahle, Bjorn, Pernal, Stephen F., Dahle, Bjørn, Kezic, Nicola, Bach Kim Nguyen, Coffey, Mary F, Kauko, Lassi, Soroker, Victoria, Gray, Alison, Mutinelli, Franco, Gajda, Anna, Nguyen, Bach Kim, Topolska, Grazyna, Bach Kim Nguyen, Bach Kim Nguyen, Pisa, Lennard, Ramsay, Gavin, van der Zee, Romee, Kence, Meral, Kiprijanovska, Hrisula, Wilkins, Selwyn, Otten, Christoph, Ozkirim, Asli, Drazic, Marica M., Drazic, Marica M, Kence, Aykut, Higes, Mariano, Uzunov, Aleksander, Andonov, Sreten, Hernandez, Raquel Martin, Vejsnaes, Flemming, Martin Hernandez, Raquel, Uzunov, Aleksandar   +41 more
core   +1 more source

Consumption rate of two different pollen substitute diets and their effects on honey bee (Apis mellifera L.) during the scarcity food time of the year

Journal of Agriculture, Food and Environment, 2021
Acceptance and the diet nutritional value are the key of a perfect diet. In order to maintain healthy bee colonies, substitute diets have become very significant diet.
M, A. E. Mahbob
doaj   +1 more source

Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?

Journal of Agricultural Sciences, 2023
Bee bread is fermented and naturally preserved pollen that is enriched with digestive enzymes and organic acids from both honey and the salivary gland secretions of honeybees. As yet, there is insufficient information concerning which bacteria and yeasts
Bedia Dinç, Pınar Sağıroğlu, Ayşe Nedret Koç, Sibel Silici, Fatma Mutlu Sarıguzel   +4 more
doaj   +1 more source

Stability evaluation of a bee bread and honey mixture [PDF]

, 2023
Bee bread is a bee product prepared in honeycombs by fermenting bee pollen collected and partially processed by bees. The interest in bee bread is justified by the fact that it is a nutritionally rich food with potential biological activity, often being ...
Vilas-Boas, Miguel, Martins, Vitor Manuel Ramalheira, Rodrigues, Paula, Tomás, Andreia, Fortes, Adriana   +4 more
core   +1 more source

The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread

浙江大学学报. 农业与生命科学版, 2003
There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope.
SU Song-kun, CHEN Sheng-lu
doaj   +1 more source

Periodical honey bee colony losses in Germany: preliminary results from a four years monitoring project [PDF]

, 2010
Within the framework of the German Bee Monitoring Project winter losses of bee colonies were evaluated from the database of 120 beekeepers and 1200 bee colonies by assessing the following parameters: data on the apiary (site, nuclei, movement of colonies,
Janke, Martina, Rosenkranz, Peter
core   +1 more source

Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread. [PDF]

Probiotics Antimicrob Proteins, 2023
Abstract The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction with Staphylococcus aureus and Escherichia coli was a primary criterion for the preliminary selection of the isolates.
Pełka K, Hafeez AB, Worobo RW, Szweda P.   +3 more
europepmc   +3 more sources

Making Bee Bread from Pollen without honeycombs

, 2022
The production and use of bee bread by humans is very popular due to the unique properties of the product: it clearly differs from the source material (pollen -pollen load) by its beneficial effect on the living organism.
G. Madzgarashvili, J. Natchkebia
core   +1 more source