Results 51 to 60 of about 97,873 (193)
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
GC-MS analysis of honeybee products derived from medicinal plants
Background Honeybees provide a wealth of valuable natural products containing health-promoting bioactive compounds, including honey, bee bread, bee venom, bee pollen, propolis, and royal jelly.
Maha Montaser +7 more
doaj +1 more source
Hiving Method Of Stingless Bee Domestication For Sustainable Meliponiculture [PDF]
The stingless bee rearing is emergent agriculture activity in Malaysia. The stingless bee products including honey and bee bread, which are stored in propolis-rich pots.
Mustafa, Mohd Zulkifli +3 more
core
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
Methods of the investigation of bee pollen and bee bread
The main purpose of this publication was to evaluate which types of studies are used with the purpose of the estimation of nutritional value of bee pollen and bee bread. Bee pollen and bee bread are important bee-products that contains large amounts of nutritional and essential active biological compounds.
Hudz, N.V. +8 more
openaire +3 more sources
Macronutrient composition in pollen affects development and survival in wild bees
Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley +1 more source
This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to ...
Mironescu Monica +3 more
doaj +1 more source
Antimicrobial Activity of Bee Bread Extracts Against Different Bacterial Strains
Bee bread is a product of the hive obtained from pollen collected by bees, to which they add honey, digestive enzymes and subsequently is stored in the combs.
Adriana URCAN +6 more
doaj +1 more source
Reporting the Irish Famine in America: Images of Suffering Ireland in the American Press, 1845-1848 [PDF]
This chapter is a study of American newspaper reporting on the Great Irish Famine. The study examines six master narratives that constrained the image of Ireland and the Irish people presented to American readers.
Farrell, James M.
core +1 more source
Geopower, Geos and the Colonisation of Palestine
ABSTRACT While the majority of geographical work on colonialism in Palestine centres on territory and land, this article foregrounds geopower and geos in the making of spatial relations. Three arguments are made over three corresponding sections. The first draws on recent writing on geopower and geos (primarily that by Elizabeth Grosz, Elizabeth ...
Mark Griffiths
wiley +1 more source

