Results 51 to 60 of about 2,592 (149)

Antimicrobial Activity of Bee Bread Extracts Against Different Bacterial Strains

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018
Bee bread is a product of the hive obtained from pollen collected by bees, to which they add honey, digestive enzymes and subsequently is stored in the combs.
Adriana URCAN, Adriana CRISTE, Daniel DEZMIREAN, Otilia BOBIȘ, Liviu MĂRGHITAȘ, Rodica MĂRGĂOAN, Alexandra HRINCA   +6 more
doaj   +1 more source

GC-MS analysis of honeybee products derived from medicinal plants

Beni-Suef University Journal of Basic and Applied Sciences, 2023
Background Honeybees provide a wealth of valuable natural products containing health-promoting bioactive compounds, including honey, bee bread, bee venom, bee pollen, propolis, and royal jelly.
Maha Montaser, Ahmed M. Sayed, Mokhtar M. Bishr, Ehab W. Zidan, Mohamed A. Zaki, Hossam M. Hassan, Rabab Mohammed, Mohamed S. Hifnawy   +7 more
doaj   +1 more source

Does Nutrient Supply Reflect Nutrient Intake? A Comparison Between Nutrient Intake and Nutrient Supply Data in Australia

Nutrition Bulletin, EarlyView.
ABSTRACT Information about the dietary intake of the Australian population is vital for informing nutrition policies; however, national dietary surveys are not frequently conducted, with the most recent data for Australia, at the time of analysis, collected in 2011–2013.
Kashfia Farah Promy, Nick Smith, Louise Bennett, Warren McNabb, Margaret Murray   +4 more
wiley   +1 more source

Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley   +1 more source

Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

Microorganisms, 2020
This study investigated both bacterial and fungal communities in corbicular pollen and hive-stored bee bread of two commercial honey bees, Apis mellifera and Apis cerana, in China.
Terd Disayathanoowat, HuanYuan Li, Natapon Supapimon, Nakarin Suwannarach, Saisamorn Lumyong, Panuwan Chantawannakul, Jun Guo   +6 more
doaj   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1517-1532, September 2026.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado, Dayanne da Costa Maynard, Ariana Saraiva, Marjhory Gonçalves Moura, Didem Aybike Haspolat, José Costa, José Manuel Lorenzo, Zsuzsa Farkas, António Raposo, Maria do Céu Costa   +9 more
wiley   +1 more source

MICROBIOLOGY OF POLLEN AND BEE BREAD : THE YEASTS [PDF]

Apidologie, 1979
SUMMARY One-hundred and thirteen yeasts belonging to seven genera were isolated from almond (Prunus communis) pollen from the flower, from pollen pellets from traps placed on bee (Apis mellifera) hives in the orchard, and from pollen stored in comb cells of the hive (bee bread) for one, three, and six weeks.
openaire   +1 more source

Mutative rule of bacteria during the ferment from pollen to bee bread

浙江大学学报. 农业与生命科学版, 2002
Bacterial colonies cultivated on nutrient agar, improved “LB” MRS (4.5) and MRS (6.5) culture medium from the following samples of tea (Camellia sinensis） floral pollen collected by hand, corbicular pollen from pollen traps placed on colonies of honey ...
SU Song-kun, CHEN Sheng-lu, YU Xu-ping
doaj   +1 more source

Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread

Journal of Apicultural Science, 2021
Bee bread is a bee product produced by bees in which they combine pollen with their digestive enzymes and place them in the comb cells. In this study, it was aimed to evaluate the nutritional and antioxidant properties of Anatolian bee bread and present ...
Beykaya Mehmet, Tanuğur Samancı Aslı E., Samancı Taylan, Önder Elif Yorulmaz, Uzun Emine M., Tosun Fatih   +5 more
doaj   +1 more source