Results 71 to 80 of about 2,592 (149)

Functional properties of honey supplemented with bee bread and propolis

Natural Product Research, 2017
The aim of this work was characterisation of functional properties of honey enriched with propolis and beebread. In first step of experiment, soft propolis extract (SPEx) was obtained by extraction of propolis with ethanol. SPEx (0.25 to 1.0% w/w) as well as beebread (5 to 15% w/w) were implemented into natural honey. Fortified honeys were investigated
Stanisław Kowalski, Małgorzata Makarewicz   +1 more
openaire   +3 more sources

Comparison of the Benefits of Enriching Wheat Bread with Bee Pollen or Bee Bread in Terms of Soluble Protein and Bioactive Compounds Content and Storage Stability of Texture

Applied Sciences
The aim of this study was to evaluate the enrichment in the soluble protein and bioactive components of wheat bread by Polish bee pollen or bee bread addition, applying a previously reported recipe.
Michał Miłek, Aleksandra Dominika Nycz, Monika Tomczyk, Małgorzata Dżugan   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

The Biology of the Bread that Bees Make [PDF]

, 2021
Margarita López-Uribe, Brooke Lawrence
openaire   +2 more sources

Upregulation of miRNA-630 and downregulation of TRAF6, MD2, NGAL, and KIM1 by bee bread alleviate HFD-induced kidney injury

Bulletin of Pharmaceutical Sciences. Assiut University
There is a connection between renal impairment and obesity and high-fat diet (HFD) consumption. The items that are naturally derived have received little attention. Assessing bee bread's potential to mitigate HFD-induced kidney impairment was the goal of
Amira Kamel, Marwa Bakr, Raghda Elsherif, Ghada Ezzat   +3 more
doaj   +1 more source

The influence of citrates Ag and Cu on the lipid composition of the tissues of the honey bees body and bee bread under the condition of their added to the feeding in the spring period

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2019
Experimental data of the lipid composition of the honey bees and bee bread in the spring period under the conditions of feeding sugar syrup with Ag and Cu citrates are presented in the article.
I. I. Dvylyuk, I. I. Kovalchuk
doaj   +1 more source

Bee breads from two regions of Eastern Ukraine: composition, physical properties and biological activities

Czech Journal of Food Sciences, 2019
Five samples of polyfloral bee bread originated from two regions of Eastern Ukraine were characterised by microscopic (SEM) and spectroscopic (FT MIR ATR, FT NIR, FT Raman and Vis) methods. Identification of pollens was based on the SEM images.
Roman Bleha, Tetiana Shevtsova, Vojtěch Kružik, Tereza Šorpilová, Ivan Saloň, Vladimír Erban, Ján Brindza, Valerii Brovarskyi, Andrej Sinica   +8 more
doaj   +1 more source

Honey and Bee Products: Characterization, Bioactivities, and Authenticity

Foods
Bee products, including honey, bee pollen, propolis, royal jelly, bee bread, and bee brood, are appreciated by consumers due to their sensory characteristics and health-promoting functions [...]
Sandra M. Osés, Maria Teresa Sancho
doaj   +1 more source

New Advances in the Antioxidant Properties of Bee Products

Applied Sciences
Bee products—including honey, pollen, propolis, beeswax, royal jelly, bee bread, bee venom, and apilarnil (a Romanian bee-derived product)—have been utilized since antiquity for their nutritional value and diverse therapeutic applications [...]
Claudia Pașca, Daniel Severus Dezmirean
doaj   +1 more source