Mushrooms and the wine of Maron [PDF]
, 2017 Although the excavators of the sanctuary of the Great Gods on the island of Samothrace recognize that drinking to the point of intoxication was practiced at the Mystery, naively this has not been seen as an element in the initiation scenario.
Ruck, Carl A.
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Improving the efficiency of the bee-bread drying process
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Drying is one of the most common operations in the processing of agricultural products. Improvement of installations for its implementation is an important task, especially in beekeeping in the drying of bee-bread. The article deals with the problem of uneven drying of bee-bread in trays when using convective installations.
S V Oskin, S N Kharchenko, D S Tsokur
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ChREBP‐β Exacerbates Renal Tubular Disorders Caused by Fructose via ATF4
The FASEB Journal, Volume 40, Issue 8, 30 April 2026.Schematic diagram of the mechanism underlying fructose‐induced renal tubular injury via ChREBP‐β‐mediated disruption of endoplasmic reticulum and mitochondrial homeostasis. This diagram illustrates that fructose induces the transcriptional activation of ChREBP‐β, which subsequently triggers endoplasmic reticulum stress, disturbs inter‐organelle calcium
Ting Fang +7 more
wiley +1 more source
The effects of methyl parathion on the colony dynamics of Apis mellifera : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Ecology at Massey University, Palmerston North, New Zealand [PDF]
, 2000 The detrimental effects of pesticides to honey bee colonies were assessed using a combination of electronic and manual sampling techniques. Initial experiments determined that electronic bee counters could be used to identify and monitor toxic events ...
Taylor, Michelle Anne
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Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
A workbook of exercises to stimulate interest in reading, to enrich the concepts, and to provide practice in the reading skills--grade five interest level--grade two vocabulary level [PDF]
, 1950 Thesis (Ed.M.)--Boston University, 1950. N.B.:Pages missing : 171, 178, 179.
Berwick, Hildred Gertrude +1 more
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Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal [PDF]
, 2017 Bee bread (BB) is a fermented mixture of plant pollen, honey, and bee saliva that worker bees use as food for larvae, and for young bees to produce royal jelly. In the present study, five BB samples, collected from Apis mellifera iberiensis hives located
Barros, Lillian +7 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
Reading exercises for grade two [PDF]
, 1949 Thesis (Ed.M.)--Boston ...
Lucey, Eleanor +1 more
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Development of energy bars with bee pollen and bee bread
, 2021 Bee pollen and bee bread are two beehive products with high nutritional value, result of the presence of proteins, amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds. Therefore, these products can be considered as excellent ingredients for energy bars.
Vilares, Cátia Sofia +4 more
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