Results 71 to 80 of about 2,588 (148)
ChREBP‐β Exacerbates Renal Tubular Disorders Caused by Fructose via ATF4
The FASEB Journal, Volume 40, Issue 8, 30 April 2026.Schematic diagram of the mechanism underlying fructose‐induced renal tubular injury via ChREBP‐β‐mediated disruption of endoplasmic reticulum and mitochondrial homeostasis. This diagram illustrates that fructose induces the transcriptional activation of ChREBP‐β, which subsequently triggers endoplasmic reticulum stress, disturbs inter‐organelle calcium
Ting Fang +7 more
wiley +1 more source
Development of energy bars with bee pollen and bee bread
, 2021 Bee pollen and bee bread are two beehive products with high nutritional value, result of the presence of proteins, amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds. Therefore, these products can be considered as excellent ingredients for energy bars.
Vilares, Cátia Sofia +4 more
openaire +2 more sources
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
Functional properties of honey supplemented with bee bread and propolis
Natural Product Research, 2017 The aim of this work was characterisation of functional properties of honey enriched with propolis and beebread. In first step of experiment, soft propolis extract (SPEx) was obtained by extraction of propolis with ethanol. SPEx (0.25 to 1.0% w/w) as well as beebread (5 to 15% w/w) were implemented into natural honey. Fortified honeys were investigated
S, Kowalski, M, Makarewicz
openaire +2 more sources
The Effects of Feeding Obese Rats by Bee Bread on IL-6 Expression in Rat Stomach
Proceedings, 2018 The aim of this project was the determination of the effect of bee bread supplement in diets of obese rats on interleukin 6 immunreactivity. This study has been shown that bee bread against obesity with a high-fat diet reduces IL-6 expression in the ...
Zuleyha Doganyigit +2 more
doaj +1 more source
Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Honey can serve as a matrix for the development of different functional formulations and food products by adding other plant‐based ingredients. This can further promote consumer acceptance and health‐beneficial value, but also improve product stability. In this case, honey was mixed with a phenolic‐rich blackcurrant puree.
Michał Halagarda +4 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.Optimising food and ingredient formulations accounting for the food matrix and potential impacts on iron bioavailability can support nutritional adequacy and warrants consideration to ensure future foods are both healthy and sustainable. ABSTRACT Adequate nutrition is an essential contributor to improved health, longevity, and quality of life in the ...
Prachi Punetha +2 more
wiley +1 more source
Remain thou as thou art: The bargain of vegetabling
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Vegetabling resulted in the development of a unique food source comprised of highly immature plant organs that delivers desirable textures, flavors, and nutritional diversity to human diets. In contrast to some dry‐seeded crops, perishable vegetables require enormous inputs of energy and technology during the postharvest period to preserve ...
Irwin L. Goldman
wiley +1 more source
Evaluating Aversion to Eye‐Like Stimuli as a Foraging Deterrent in Urban European Herring Gulls
Ecology and Evolution, Volume 16, Issue 3, March 2026.We tested whether eye‐like and high contrast patterns on takeaway food boxes deterred urban herring gulls from approaching and pecking at food boxes. Gulls were slower to approach and less likely to peck at boxes with eyes, and the deterrent effect persisted in the short‐term for some gulls. When used alongside other deterrents, eye‐like stimuli may be
Laura A. Kelley +3 more
wiley +1 more source