Results 81 to 90 of about 213,026 (179)
The Effects of Feeding Obese Rats by Bee Bread on IL-6 Expression in Rat Stomach
The aim of this project was the determination of the effect of bee bread supplement in diets of obese rats on interleukin 6 immunreactivity. This study has been shown that bee bread against obesity with a high-fat diet reduces IL-6 expression in the ...
Zuleyha Doganyigit +2 more
doaj +1 more source
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clopyralid. To assess the occurrence of clopyralid residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions ...
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
Mixture of bee bread with honey: nutritional and microbiological characterization
Bee bread is a bee product prepared within honeycombs, through the fermentation of bee pollen collected and partially processed by bees. The nutritional composition of this product enhances its market value. It is rich in proteins, essential amino acids,
Vilas-Boas, Miguel +4 more
core +1 more source
The Biology of the Bread that Bees Make [PDF]
Margarita Lopez-Uribe, Brooke Lawrence
openaire +2 more sources
The aim of this study was to evaluate the enrichment in the soluble protein and bioactive components of wheat bread by Polish bee pollen or bee bread addition, applying a previously reported recipe.
Michał Miłek +3 more
doaj +1 more source
Element concentration and fatty acid composition of Serbian bee bread [PDF]
The element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins were examined.
Đorđević, V. +6 more
core +1 more source
Bee bread is a fermented product derived from bee pollen, whose fermentation improves preservation, nutrient bioavailability, and functional properties.
Silvia Gattucci +4 more
doaj +1 more source
Comparison of nutritional value and antioxidant activity of collected bee pollen and bee bread [PDF]
Cvetni prah je naraven čebelji pridelek, ki se zaradi svojih pozitivnih lastnosti uporablja kot prehransko dopolnilo. Cvetni prah, ki je shranjen v satnih celicah čebelje družine, se imenuje čebelji kruhek.
Benko, Borut
core
Bee bread is derived from bee collected pollen which is processed by the bee, fermented and stored in the hive. Few studies have assessed the antimicrobial activity of bee bread against major bacterial pathogens and fungi.
Didaras N.A., Dimitriou T.G., Daskou M., Karatasou K., Mossialos D.
core +1 more source
Purpose: This study aimed to comparatively evaluate the cytotoxic and anti-metastatic effects of four bee products—propolis, royal jelly, bee bread, and bee venom—obtained from the Kırşehir region on the MDA-MB-231 triple-negative breast cancer cell line.
Habibe Sema Arslan, Serap Yalcin
doaj +1 more source

