Results 81 to 90 of about 2,588 (148)
The Biology of the Bread that Bees Make [PDF]
, 2021 Margarita López-Uribe, Brooke Lawrence
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2019 Experimental data of the lipid composition of the honey bees and bee bread in the spring period under the conditions of feeding sugar syrup with Ag and Cu citrates are presented in the article.
I. I. Dvylyuk, I. I. Kovalchuk
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Bulletin of Pharmaceutical Sciences. Assiut UniversityThere is a connection between renal impairment and obesity and high-fat diet (HFD) consumption. The items that are naturally derived have received little attention. Assessing bee bread's potential to mitigate HFD-induced kidney impairment was the goal of
Amira Kamel +3 more
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Czech Journal of Food Sciences, 2019 Five samples of polyfloral bee bread originated from two regions of Eastern Ukraine were characterised by microscopic (SEM) and spectroscopic (FT MIR ATR, FT NIR, FT Raman and Vis) methods. Identification of pollens was based on the SEM images.
Roman Bleha +8 more
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Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania
Molecules, 2018 Bee Bread samples from Romania and India were analysed by microscopy and High Performance Liquid Chromatography with Diode Array Detection (HPLC/DAD) and compared with pollen from the correspondent taxa.
Adriana Cristina Urcan +5 more
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Technology for Extraction of Bee-bread from the Honeycomb
Procedia Engineering, 2012 AbstractDifferent methods of extraction of perga from a honeycomb are observed. A number of extraction technologies which allow obtaining a high nutritional quality product with preserved vitamins for further production of medicines or alternative foodstuffs which are based on bee-keeping products are studied.
Akhmetova, R. +3 more
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Honey and Bee Products: Characterization, Bioactivities, and Authenticity
FoodsBee products, including honey, bee pollen, propolis, royal jelly, bee bread, and bee brood, are appreciated by consumers due to their sensory characteristics and health-promoting functions [...]
Sandra M. Osés, Maria Teresa Sancho
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Fungi infection in honeybee hives in regions affected by Brazilian sac brood
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014 The Brazilian Sac Brood is a disease that affects apiaries of Africanized bee hives in Brazil, thereby making them susceptible to high losses. This study investigated the pathogenicity of Africanized bee hives by the entomopathogenic fungi in a Brazilian
K.M. Keller +6 more
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An evaluation on bee bread: Chemical and palynological analysis
, 2019 Beebread is important protein source for honeybees in early spring. Chemical composition of beebread may vary according to geographical origin. In this study, proximate and fatty acids composition of five Citrus beebread samples were determined obtained from different geographical origins. Moisture content of citrus beebread samples varied between 11.0-
KAPLAN, Muammer +2 more
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Терапевтический архив, 2011 Aim. To assess efficacy of treatment of patients with atherogenic dyslipidemia (ADL) with beekeeping products (honey, pollen, bee bread). Material and methods. ADL parameters were examined in 157 patients (64 males and 93 females) aged 39 to 72 (mean age
Valentina Ivanovna Kas'yanenko +5 more
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