Results 91 to 100 of about 2,588 (148)

From Pollen to Bee Bread: A Reservoir of Functional Yeasts

open access: yesFermentation
Nowadays, yeasts are widely used for food and beverage fermentation as well as for their functional traits, as there has been an increase in scientific interest in their contributions to human health.
Alice Agarbati   +4 more
doaj   +1 more source

Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives

open access: yesFoods
Apiculture, or beekeeping, refers to the cultivation and management of honey bees for honey and byproducts, including the extraction, bottling, and sale of hive products such as honey, propolis, royal jelly, bee venom, bee pollen, bee bread and other ...
Ofélia Anjos, Maria da Graça Miguel
doaj   +1 more source

Prospects for processing bee bread as a natural adaptogen

open access: yesBIO Web of Conferences
In the work were studied complex lipids, amino and fatty acid composition of flower pollen (pollen) and bee bread and were scientifically substantiated it`s adaptogenic and antitoxic effects on a living organism. The results of the research showed that all the studied pollen samples collected in the Bryansk region contain high amounts of glutamic and ...
Prokhoda Irina   +4 more
openaire   +2 more sources

A FEW NOTES ON THE CHEMICAL COMPOSITION OF BEE BREAD

open access: yes, 1912
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Modeling of bee-bread drying process

open access: yesEngineering for Rural Development, 2020
Sergey Kharchenko   +2 more
openaire   +1 more source

Effects of Bee Bread on Apoptosis in Hypothalamus in Obese Rats

open access: yes, 2018
Öz bulunamadı.
Doganyigit, Zuleyha   +4 more
openaire   +3 more sources

Therapeutic Effects of Heterotrigona itama (Stingless Bee) Bee Bread in Improving Hepatic Lipid Metabolism through theActivation of the Keap1/Nrf2 Signaling Pathway in an Obese Rat Model. [PDF]

open access: yesAntioxidants (Basel), 2022
Zakaria Z   +8 more
europepmc   +1 more source

A Snapshot Picture of the Fungal Composition of Bee Bread in Four Locations in Bulgaria, Differing in Anthropogenic Influence. [PDF]

open access: yesJ Fungi (Basel), 2021
Dimov SG   +8 more
europepmc   +1 more source

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