Results 91 to 100 of about 213,026 (179)
Bulletin of Pharmaceutical Sciences. Assiut UniversityThere is a connection between renal impairment and obesity and high-fat diet (HFD) consumption. The items that are naturally derived have received little attention. Assessing bee bread's potential to mitigate HFD-induced kidney impairment was the goal of
Amira Kamel +3 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2019 Experimental data of the lipid composition of the honey bees and bee bread in the spring period under the conditions of feeding sugar syrup with Ag and Cu citrates are presented in the article.
I. I. Dvylyuk, I. I. Kovalchuk
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, 2022 Nowadays, some natural foods have started to be preferred by people because of their health protective-therapeutic properties. Among these products, bee products have a very important value.
Yanardağ, Refiye +5 more
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Quality of Honey Bee Bread Collected in Spring [PDF]
, 2015 Pollen is the only source of protein that honey bees collect from nature. It is very important for the development of brood, and consequently, for the development of the colony.
Markovic, J +4 more
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Technology for Extraction of Bee-bread from the Honeycomb
Procedia Engineering, 2012 AbstractDifferent methods of extraction of perga from a honeycomb are observed. A number of extraction technologies which allow obtaining a high nutritional quality product with preserved vitamins for further production of medicines or alternative foodstuffs which are based on bee-keeping products are studied.
Akhmetova, R. +3 more
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KUALITAS MADU DAN BEE BREAD LEBAH TAK BERSENGAT ASAL PULAU SAPARUA DITINJAU DARI ANALISIS PROKSIMAT [PDF]
Apis cerana dan Apis dorsata merupakan jenis lebah tak bersengat yang menghasilkan madu, polen, propolis, royal jelly, bee venom, bee bread dan lilin lebah. Jenis lebah ini tersebar di pulau Maluku seperti Pulau Ambon dan Saparua.
Radiati, Lilik Eka, Sopamena, Karin
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Honey and Bee Products: Characterization, Bioactivities, and Authenticity
FoodsBee products, including honey, bee pollen, propolis, royal jelly, bee bread, and bee brood, are appreciated by consumers due to their sensory characteristics and health-promoting functions [...]
Sandra M. Osés, Maria Teresa Sancho
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Bee pollen and bee bread raw data
Fastq files of bacterial, fungal and plant communities present in bee pollen and bee bread (fermented pollen) from two apiaries, Castelpoto and Montenero di Bisaccia, sampled in the spring of 2020 and analyzed by a culture-independent approach using Next-
iorizzo, M (via Mendeley Data)
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Consumer Perception of Bread Quality [PDF]
Bread contains a wide range of important nutritional components which provide a positive effect on human health. However, the consumption of bread in Belgium is declining during the last decades.
Van de Walle, D. +4 more
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An evaluation on bee bread: Chemical and palynological analysis
, 2019 Beebread is important protein source for honeybees in early spring. Chemical composition of beebread may vary according to geographical origin. In this study, proximate and fatty acids composition of five Citrus beebread samples were determined obtained from different geographical origins. Moisture content of citrus beebread samples varied between 11.0-
KAPLAN, Muammer +2 more
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