Results 111 to 120 of about 97,873 (193)
From Pollen to Bee Bread: A Reservoir of Functional Yeasts
FermentationNowadays, yeasts are widely used for food and beverage fermentation as well as for their functional traits, as there has been an increase in scientific interest in their contributions to human health.
Alice Agarbati +4 more
doaj +1 more source
Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives
FoodsApiculture, or beekeeping, refers to the cultivation and management of honey bees for honey and byproducts, including the extraction, bottling, and sale of hive products such as honey, propolis, royal jelly, bee venom, bee pollen, bee bread and other ...
Ofélia Anjos, Maria da Graça Miguel
doaj +1 more source
Effect of Bee Bread on Corticosterone Level in Rat Dams Exposed to Gestational Heat Stress. [PDF]
Trop Life Sci Res, 2023 Mohd Nor NAN +3 more
europepmc +1 more source
Variable Selection for Market Basket Analysis [PDF]
Market basket analysis; cross category effects; variable selection; multivariate logit model; pseudo likelihood ...
Dippold, Katrin, Hruschka, Harald
core
Spartan Daily, January 13, 1944 [PDF]
, 1944 Volume 32, Issue 57https://scholarworks.sjsu.edu/spartandaily/10863/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Spartan Daily, November 30, 1943 [PDF]
, 1942 Volume 32, Issue 36https://scholarworks.sjsu.edu/spartandaily/10842/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Antimicrobial and Antiproliferative Activity of Green Synthesized Silver Nanoparticles Using Bee Bread Extracts. [PDF]
Pharmaceutics, 2023 Urcan AC +8 more
europepmc +1 more source
Gamale Kham phonology revisited, with Devanagari-based orthography and lexicon [PDF]
, 2016 The purpose of this article is twofold. Firstly, it is a revision of certain aspects of the phonological analysis of Gamāle Khām by Wilde (2011), a lesser known Central Himalayish language spoken in midwestern Nepal.
Wilde, Christopher P.
core
Prospects for processing bee bread as a natural adaptogen
BIO Web of ConferencesIn the work were studied complex lipids, amino and fatty acid composition of flower pollen (pollen) and bee bread and were scientifically substantiated it`s adaptogenic and antitoxic effects on a living organism. The results of the research showed that all the studied pollen samples collected in the Bryansk region contain high amounts of glutamic and ...
Prokhoda Irina +4 more
openaire +2 more sources