Results 111 to 120 of about 2,588 (148)

Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil. [PDF]

Antioxidants (Basel)
Ilie CI, Spoiala A, Chircov C, Dolete G, Oprea OC, Vasile BS, Crainiceanu SA, Nicoara AI, Marinas IC, Stan MS, Ditu LM, Ficai A, Oprea E.   +12 more
europepmc   +1 more source

Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life. [PDF]

ACS Omega
Yıkmış S, Tokatlı Demirok N, Aksoy A, Sandıkçı Altunatmaz S, Aksu F, Aadil RM, Erdal B.   +6 more
europepmc   +1 more source

Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization. [PDF]

Foods, 2020
Dranca F, Ursachi F, Oroian M.
europepmc   +1 more source

Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent. [PDF]

Microorganisms
Basharat S, Zhai L, Jiang F, Asjad T, Khan A, Liao X.   +5 more
europepmc   +1 more source

In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates. [PDF]

Int J Mol Sci
Bin Hafeez A, Pełka K, Worobo R, Szweda P.   +3 more
europepmc   +1 more source

MICROBIOLOGY OF POLLEN AND BEE BREAD : THE GENUS BACILLUS [PDF]

Apidologie, 1979
openaire   +1 more source

Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits [PDF]

Antioxidants, 2019
Bee products were historically used as a therapheutic approach and in food consumption, while more recent data include important details that could validate them as food supplements due to their bioproperties, which support their future use as medicines.
Rodica Mărgăoan, Erkan Topal, Banu Yücel   +2 more
exaly   +6 more sources

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The lactic acid bacteria involved in the production of bee pollen and bee bread

Journal of Apicultural Research, 2009
Recently a large flora of lactic acid bacteria (LAB) was identified in the honey stomach of the honey bee Apis mellifera. In this study, the presence of this flora in bee pollen and bee bread was investigated. Pollen was collected from the legs of honey bees, and both two week old and two month old bee bread were also obtained for the study.
Alejandra Vásquez, Tobias C Olofsson
exaly   +2 more sources

DEVELOPMENT OF INNOVATIVE BEE BREAD

2021
Bee bread (perga) is a bee product produced by bees. Bee bread is made from fermented bee pollen for feeding the young bees. When bee bread is consumed by humans, it shows probiotic, prebiotic, anti-inflammatory, antioxidant and antimicrobial effects and shows many therapeutic activities, especially supporting the immune system.
Dertli, Enes, Poyraz, Fatmanur, İspirli , Hümeyra   +2 more
openaire   +1 more source