Results 111 to 120 of about 2,592 (149)

Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil. [PDF]

Antioxidants (Basel)
Ilie CI, Spoiala A, Chircov C, Dolete G, Oprea OC, Vasile BS, Crainiceanu SA, Nicoara AI, Marinas IC, Stan MS, Ditu LM, Ficai A, Oprea E.   +12 more
europepmc   +1 more source

Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life. [PDF]

ACS Omega
Yıkmış S, Tokatlı Demirok N, Aksoy A, Sandıkçı Altunatmaz S, Aksu F, Aadil RM, Erdal B.   +6 more
europepmc   +1 more source

Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent. [PDF]

Microorganisms
Basharat S, Zhai L, Jiang F, Asjad T, Khan A, Liao X.   +5 more
europepmc   +1 more source

In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates. [PDF]

Int J Mol Sci
Bin Hafeez A, Pełka K, Worobo R, Szweda P.   +3 more
europepmc   +1 more source

Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits [PDF]

Antioxidants, 2019
Bee products were historically used as a therapheutic approach and in food consumption, while more recent data include important details that could validate them as food supplements due to their bioproperties, which support their future use as medicines.
Dan C Vodnar, Erkan Topal, Mărgăoan Rodica   +2 more
exaly   +6 more sources

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The lactic acid bacteria involved in the production of bee pollen and bee bread

Journal of Apicultural Research, 2009
Recently a large flora of lactic acid bacteria (LAB) was identified in the honey stomach of the honey bee Apis mellifera. In this study, the presence of this flora in bee pollen and bee bread was investigated. Pollen was collected from the legs of honey bees, and both two week old and two month old bee bread were also obtained for the study.
Alejandra Vásquez, Tobias Olofsson
exaly   +2 more sources

DEVELOPMENT OF INNOVATIVE BEE BREAD

2021
Bee bread (perga) is a bee product produced by bees. Bee bread is made from fermented bee pollen for feeding the young bees. When bee bread is consumed by humans, it shows probiotic, prebiotic, anti-inflammatory, antioxidant and antimicrobial effects and shows many therapeutic activities, especially supporting the immune system.
Dertli, Enes, Poyraz, Fatmanur, İspirli , Hümeyra   +2 more
openaire   +1 more source

Methods of the investigation of bee pollen and bee bread

Journal of Botany, 2017
The main purpose of this publication was to evaluate which types of studies are used with the purpose of the estimation of nutritional value of bee pollen and bee bread. Bee pollen and bee bread are important bee-products that contains large amounts of nutritional and essential active biological compounds.
Nataliia I. Hudz, Ján Brindza, Karolina Korzeniowska, Piotr Wieczorek, Zuzana Schubertová, Eva Ivanišová   +5 more
openaire   +1 more source

Preparation and functional properties of extracts from bee bread

Food / Nahrung, 2004
AbstractThree extracts, namely hot‐water fraction (HWF), water‐soluble fraction (WSF), and ethanol‐soluble fraction (ESF), were prepared from fresh bee bread imported from Lithuania. The protein and total phenolic contents of these samples were very high.
Takeshi, Nagai, Toshio, Nagashima, Takao, Myoda, Reiji, Inoue   +3 more
openaire   +2 more sources