Results 111 to 120 of about 213,026 (179)

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products. [PDF]

open access: yesMolecules, 2022
Darwish AMG   +7 more
europepmc   +1 more source

Modeling of bee-bread drying process

open access: yesEngineering for Rural Development, 2020
Sergey Kharchenko   +2 more
openaire   +1 more source

Quality and Composition of Bee Bread

open access: yes
Pčelinji proizvodi koriste se u prehrani i terapeutske svrhe od davnina, a proizvod se koji u novije vrijeme intenzivno istražuje je pčelinji kruh. Pčelinji kruh je proizvod dobiven fermentacijom pčelinje peludi u stanicama saća, a služi prvenstveno za ...
Mikulčić, Katarina
core   +2 more sources

Metagenomic Analysis of Bacterial Communities in Bee Bread in Türkiye

open access: yes
This study aims to investigate the bacterial community structure in bee bread samples collected from 10 provinces of Türkiye using next-generation sequencing (NGS) and metagenomic analysis. Bacterial genomic DNA was extracted and sequenced using Illumina
Özdemir, Esengül
core   +1 more source

Determınatıon of Palynologıcal, Chemıcal and Antıoxıdant Capacıtıes of Bee Pollen and Bee Bread

open access: yes, 2019
Pollen which is a reproductive cell of angiosperms picks up during flower visits of honey bees. It is stored on the 3rd pair legs of honey bees, digestive enzymes are added and take into the hive.
Mayda, Nazlı
core  

Effects of Bee Bread on Apoptosis in Hypothalamus in Obese Rats

open access: yes, 2018
Öz bulunamadı.
Doganyigit, Zuleyha   +4 more
openaire   +3 more sources

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