Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent. [PDF]
MicroorganismsBasharat S +5 more
europepmc +1 more source
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates. [PDF]
Int J Mol SciBin Hafeez A +3 more
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The lactic acid bacteria involved in the production of bee pollen and bee bread
Journal of Apicultural Research, 2009 Recently a large flora of lactic acid bacteria (LAB) was identified in the honey stomach of the honey bee Apis mellifera. In this study, the presence of this flora in bee pollen and bee bread was investigated.
Alejandra Vásquez
exaly +4 more sources
Recent insights into chemical and pharmacological studies of bee bread
Trends in Food Science and Technology, 2020 Background: Bee bread is a product of the fermentation of a mixture of pollen, nectar and bee saliva that is inoculated by a wide range of bacteria and yeasts necessary for fermentation after storage in comb cells.
Hesham R El-Seedi +2 more
exaly +2 more sources
Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits [PDF]
Antioxidants, 2019 Bee products were historically used as a therapheutic approach and in food consumption, while more recent data include important details that could validate them as food supplements due to their bioproperties, which support their future use as medicines.
Dan C Vodnar +2 more
exaly +6 more sources
Food Microbiology, 2019 Structure of lactic acid bacteria biota in ivy flowers, fresh bee-collected pollen (BCP), hive-stored bee bread, and honeybee gastrointestinal tract was investigated.
Pasquale Filannino +2 more
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Methods of the investigation of bee pollen and bee bread
Journal of Botany, 2017The main purpose of this publication was to evaluate which types of studies are used with the purpose of the estimation of nutritional value of bee pollen and bee bread. Bee pollen and bee bread are important bee-products that contains large amounts of nutritional and essential active biological compounds.
Nataliia I. Hudz +5 more
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Preparation and functional properties of extracts from bee bread
Food / Nahrung, 2004AbstractThree extracts, namely hot‐water fraction (HWF), water‐soluble fraction (WSF), and ethanol‐soluble fraction (ESF), were prepared from fresh bee bread imported from Lithuania. The protein and total phenolic contents of these samples were very high.
Takeshi, Nagai +3 more
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Evaluation of the effect of enzymatic hydrolysis on bee bread and bee pollen
2023Bee products such as bee bread, propolis, royal jelly, venom, and pollen are multi-component natural substances prepared by bees (Apis mellifera). These products can be used for human well-being. Pollen and bee bread positively affect the human body, reducing the incidence of heart disease and inhibiting the development of many diseases, thanks to the ...
Muliuolytė, Liveta +2 more
openaire +1 more source