Results 121 to 130 of about 2,588 (148)

Preparation and functional properties of extracts from bee bread

Food / Nahrung, 2004
AbstractThree extracts, namely hot‐water fraction (HWF), water‐soluble fraction (WSF), and ethanol‐soluble fraction (ESF), were prepared from fresh bee bread imported from Lithuania. The protein and total phenolic contents of these samples were very high.
Takeshi, Nagai, Toshio, Nagashima, Takao, Myoda, Reiji, Inoue   +3 more
openaire   +2 more sources

Methods of the investigation of bee pollen and bee bread

Journal of Botany, 2017
The main purpose of this publication was to evaluate which types of studies are used with the purpose of the estimation of nutritional value of bee pollen and bee bread. Bee pollen and bee bread are important bee-products that contains large amounts of nutritional and essential active biological compounds.
openaire   +1 more source

Bee bread and gut microbiota

2022
Carlos M. Zuluaga-Dominguez, Carlos A. Fuenmayor   +1 more
openaire   +1 more source

Bee Bread

2008
Colin Berry, Jason M. Meyer, Marjorie A. Hoy, John B. Heppner, William Tinzaara, Clifford S. Gold, Clifford S. Gold, William Tinzaara, Barbara J. Bentz, Arturo Baz, Jacqulyn C. Pendland, Drion G. Boucias, Dini Miller, Jamie Ellis, James H. Cane, John L. Capinera, Michael C. Thomas, Marjorie A. Hoy, Marjorie A. Hoy, Inna Ioffe-uspensky, Igor Uspensky, Peter G. Mason, Jack Schuster, Susan P. Worner, Kenneth W. Mccravy, How-jing Lee, Norma E. Sánchez, Nancy M. Greco, Claudia V. Cédola, Julio Medal, Maricela Martínez, James P. Cuda, George Hangay, Alison Blackwell, John L. Capinera, Byron Katsoyannos, Peter H. Adler, Peter G. Mason, Yien Shing Chow, Walter J. Tabachnick, George Hangay, John L. Capinera, Murray B. Isman, David Reina, Javier Martínez, Eantiago Hernández, Ignacio Navarrete, Pierre Jolivet, John B. Heppner, John B. Heppner, J. howard Frank, James H. Tsai, Igor Uspensky, Keith R. Willmott, Julieta Brambila, Greg S. Hodges, Chyi-chen Ho, Cyrus Abivardi, John B. Heppner, John B. Heppner, Linda Wiener, Jaret C. Daniels   +61 more
openaire   +1 more source

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

Trends in Food Science and Technology, 2021
Volkan Aylanç, Soraia I Falcao, Seymanur Ertosun   +2 more
exaly  

Recent insights into chemical and pharmacological studies of bee bread

Trends in Food Science and Technology, 2020
Shaden A M Khalifa, Marek Kieliszek, Aamer Saeed   +2 more
exaly  

Phytochemical investigation of bee bread extracts

2018
Currently, bee keeping products (pollen, beebread, propolis, etc.) are focus of a great interest of scientists in the world because of their powerful healing properties. The desire to use the valuable properties of bee products contributes to the development of apitherapy as specific area of traditional treatment.
openaire  

Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system

Food Chemistry, 2023
Volkan Aylanç, Soraia I Falcao, MIGUEL Vilas-Boas   +2 more
exaly  

Pollen and bee bread and liver health

2022
Zaida Zakaria, Zaidatul Akmal Othman, Joseph Bagi Suleiman, Victor Udo Nna, Mahaneem Mohamed   +4 more
openaire   +1 more source

Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects

TrAC - Trends in Analytical Chemistry, 2020
Pawel Pohl, Piotr Jamroz, Anna Szymczycha-Madeja   +2 more
exaly