Results 121 to 130 of about 2,592 (149)

Evaluation of the effect of enzymatic hydrolysis on bee bread and bee pollen

2023
Bee products such as bee bread, propolis, royal jelly, venom, and pollen are multi-component natural substances prepared by bees (Apis mellifera). These products can be used for human well-being. Pollen and bee bread positively affect the human body, reducing the incidence of heart disease and inhibiting the development of many diseases, thanks to the ...
Muliuolytė, Liveta, Kaškonienė, Vilma, Maruška, Audrius-Sigitas   +2 more
openaire   +1 more source

Phytochemical investigation of bee bread extracts

2018
Currently, bee keeping products (pollen, beebread, propolis, etc.) are focus of a great interest of scientists in the world because of their powerful healing properties. The desire to use the valuable properties of bee products contributes to the development of apitherapy as specific area of traditional treatment.
Nataliia Hudz, Karolina Korzeniowska, Piotr Wieczorek   +2 more
openaire  

Bee bread and gut microbiota

2022
Carlos M. Zuluaga-Dominguez, Carlos A. Fuenmayor   +1 more
openaire   +1 more source

Bee Bread

2008
Colin Berry, Jason M. Meyer, Marjorie A. Hoy, John B. Heppner, William Tinzaara, Clifford S. Gold, Clifford S. Gold, William Tinzaara, Barbara J. Bentz, Arturo Baz, Jacqulyn C. Pendland, Drion G. Boucias, Dini Miller, Jamie Ellis, James H. Cane, John L. Capinera, Michael C. Thomas, Marjorie A. Hoy, Marjorie A. Hoy, Inna Ioffe-uspensky, Igor Uspensky, Peter G. Mason, Jack Schuster, Susan P. Worner, Kenneth W. Mccravy, How-jing Lee, Norma E. Sánchez, Nancy M. Greco, Claudia V. Cédola, Julio Medal, Maricela Martínez, James P. Cuda, George Hangay, Alison Blackwell, John L. Capinera, Byron Katsoyannos, Peter H. Adler, Peter G. Mason, Yien Shing Chow, Walter J. Tabachnick, George Hangay, John L. Capinera, Murray B. Isman, David Reina, Javier Martínez, Eantiago Hernández, Ignacio Navarrete, Pierre Jolivet, John B. Heppner, John B. Heppner, J. howard Frank, James H. Tsai, Igor Uspensky, Keith R. Willmott, Julieta Brambila, Greg S. Hodges, Chyi-chen Ho, Cyrus Abivardi, John B. Heppner, John B. Heppner, Linda Wiener, Jaret C. Daniels   +61 more
openaire   +1 more source

Bee bread – origin, characteristic and functional properties

2020
W pracy przedstawiono szerokie spectrum działanie pierzgi pszczelnej oraz szczegółowo omówiono jej właściwości odżywcze i prozdrowotne. Na podstawie wyników licznych badań klinicznych i analiz chemicznych, a także doświadczeń pokoleń, możliwe jest potwierdzenie słuszności stosowania w profilaktyce, leczeniu i rekonwalescencji produktów pszczelich, m.in.
Małgorzata Makarewicz, Stanisław Kowalski, Aleksandra Duda-Chodak   +2 more
openaire  

Recent insights into chemical and pharmacological studies of bee bread

Trends in Food Science and Technology, 2020
Hesham R El-Seedi, Ulf Göransson, Marek Kieliszek   +2 more
exaly  

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

Trends in Food Science and Technology, 2021
MIGUEL Vilas-Boas, Seymanur Ertosun, Soraia I Falcao   +2 more
exaly  

Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions

Molecules, 2023
Mohamed Farag, Mostafa Hassan Baky
exaly  

Pollen and bee bread and liver health

2022
Zaida Zakaria, Zaidatul Akmal Othman, Joseph Bagi Suleiman, Victor Udo Nna, Mahaneem Mohamed   +4 more
openaire   +1 more source

Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects

TrAC - Trends in Analytical Chemistry, 2020
Maja Welna, Anna Dzimitrowicz, Pawel Pohl   +2 more
exaly