Therapeutic Effects of Heterotrigona itama (Stingless Bee) Bee Bread in Improving Hepatic Lipid Metabolism through theActivation of the Keap1/Nrf2 Signaling Pathway in an Obese Rat Model. [PDF]
Antioxidants (Basel), 2022 Zakaria Z +8 more
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Probiotic and Technological Potential of Native Lactic Acid Bacteria Strains from High Andean Forest Bee Bread: In Vitro Study. [PDF]
Plant Foods Hum NutrBernal-Castro C +3 more
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Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization. [PDF]
Front NutrYıkmış S +9 more
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Bee bread collected by honey bees (Apis mellifera) as a terrestrial pesticide biomarker to complement water studies. [PDF]
Pest Manag SciStalder S +5 more
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Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary. [PDF]
Antioxidants (Basel)Gercek YC +13 more
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Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties-First Report on Some Antimicrobial Features. [PDF]
Antioxidants (Basel)Ilie CI +6 more
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Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil. [PDF]
Antioxidants (Basel)Ilie CI +12 more
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Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization. [PDF]
Foods, 2020 Dranca F, Ursachi F, Oroian M.
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Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life. [PDF]
ACS OmegaYıkmış S +6 more
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