Results 131 to 140 of about 2,592 (149)

Bee Bread

2006
openaire   +1 more source

Microbiological process for the production of bee bread

2020
GIULIANI GIAMMARIA, GOBBETTI MARCO, DI CAGNO RAFFAELLA, FILANNINO PASQUALE, CANTATORE VINCENZO, MASCOLO ANTONIO, MARZANI BARBARA   +6 more
openaire   +3 more sources

Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread

Food Microbiology, 2019
Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti   +2 more
exaly  

Pollen and bee bread as new health-oriented products: A review

Trends in Food Science and Technology, 2018
Stanisław Błażejak, Marek Kieliszek, Anna Kot   +2 more
exaly  

Identification of culturable microbiota associated with the transformation of bee pollen into bee bread

Honey bees collect pollen and mix it with their salivary gland secretions and nectar, thus producing bee pollen (BP). They further transfer BP into the hive and store it in honeycomb cells, where, under the influence of moisture, enzymes, yeasts, and lactic acid bacteria, it ferments into a bee bread (BB).
Mrkonjić Fuka, Mirna, Svečnjak, Lidija, Odorčić, Valentina   +2 more
openaire  

Bee bread as a functional product: Chemical composition and bioactive properties

LWT - Food Science and Technology, 2019
Lyoussi Badiaa, Meryem Bakour, Angela Fernandes   +2 more
exaly  

Bee pollen and bee bread as a source of bacteria producing antimicrobial metabolites

2020
Piotr Szweda, Karolina Pełka, Olga Otłowska   +2 more
openaire   +1 more source

bee bread, n.

openaire   +1 more source

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal

Molecules, 2017
M Duenas, Celestino Santos-Buelga, Ricardo C Calhelha   +2 more
exaly  

[Microflora preserving bee-bread].

Veterinariia, 1972
openaire   +1 more source