Results 161 to 170 of about 213,026 (179)

Bee bread as a functional product: Chemical composition and bioactive properties

LWT - Food Science and Technology, 2019
Badiâa Lyoussi, Meryem Bakour, Angela Fernandes   +2 more
exaly  

Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats

Antioxidants, 2020
Liza Noordin, Mahaneem Mohamed, Wan Syaheedah Wan Ghazali   +2 more
exaly  

Identification of culturable microbiota associated with the transformation of bee pollen into bee bread

Honey bees collect pollen and mix it with their salivary gland secretions and nectar, thus producing bee pollen (BP). They further transfer BP into the hive and store it in honeycomb cells, where, under the influence of moisture, enzymes, yeasts, and lactic acid bacteria, it ferments into a bee bread (BB).
Mrkonjić Fuka, Mirna, Svečnjak, Lidija, Odorčić, Valentina   +2 more
openaire  

Pollen and bee bread as new health-oriented products: A review

Trends in Food Science and Technology, 2018
Anna Chlebowska-Śmigiel, Stanisław Błażejak, Marek Kieliszek   +2 more
exaly  

Bee pollen and bee bread as a source of bacteria producing antimicrobial metabolites

2020
Piotr Szweda, Karolina Pełka, Olga Otłowska   +2 more
openaire   +1 more source

Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity

Journal of Food Science and Technology, 2017
Badiâa Lyoussi, Meryem Bakour, Naoual El Menyiy   +2 more
exaly  

Pyrrolizidine Alkaloids: The Botanical Origin of Pollen Collected during the Flowering Period of Echium vulgare and the Stability of Pyrrolizidine Alkaloids in Bee Bread

Molecules, 2019
Christina Kast, Otmar Zoller
exaly  

bee bread, n.

openaire   +1 more source

Chemical Composition of Bee Bread

openaire   +1 more source

[Microflora preserving bee-bread].

Veterinariia, 1972
openaire   +1 more source