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MICROBIOLOGY OF POLLEN AND BEE BREAD : THE GENUS BACILLUS [PDF]
Apidologie, 1979 openaire +1 more source
Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits [PDF]
Antioxidants, 2019 Bee products were historically used as a therapheutic approach and in food consumption, while more recent data include important details that could validate them as food supplements due to their bioproperties, which support their future use as medicines.
Rodica Mărgăoan +2 more
exaly +6 more sources
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The lactic acid bacteria involved in the production of bee pollen and bee bread
Journal of Apicultural Research, 2009Recently a large flora of lactic acid bacteria (LAB) was identified in the honey stomach of the honey bee Apis mellifera. In this study, the presence of this flora in bee pollen and bee bread was investigated. Pollen was collected from the legs of honey bees, and both two week old and two month old bee bread were also obtained for the study.
Alejandra Vásquez, Tobias C Olofsson
exaly +2 more sources
DEVELOPMENT OF INNOVATIVE BEE BREAD
2021Bee bread (perga) is a bee product produced by bees. Bee bread is made from fermented bee pollen for feeding the young bees. When bee bread is consumed by humans, it shows probiotic, prebiotic, anti-inflammatory, antioxidant and antimicrobial effects and shows many therapeutic activities, especially supporting the immune system.
Dertli, Enes +2 more
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Preparation and functional properties of extracts from bee bread
Food / Nahrung, 2004AbstractThree extracts, namely hot‐water fraction (HWF), water‐soluble fraction (WSF), and ethanol‐soluble fraction (ESF), were prepared from fresh bee bread imported from Lithuania. The protein and total phenolic contents of these samples were very high.
Takeshi, Nagai +3 more
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