Results 181 to 190 of about 97,873 (193)

Pollen and bee bread as new health-oriented products: A review

Trends in Food Science and Technology, 2018
Marek Kieliszek, Kamil Piwowarek, Anna M Kot   +2 more
exaly  

Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats

Antioxidants, 2020
Zaidatul Akmal Othman, Wan Syaheedah Wan Ghazali, Liza Noordin   +2 more
exaly  

Bee bread as a functional product: Chemical composition and bioactive properties

LWT - Food Science and Technology, 2019
Meryem Bakour, Angela Fernandes, Lillian Barros   +2 more
exaly  

Bee pollen and bee bread as a source of bacteria producing antimicrobial metabolites

2020
Piotr Szweda, Karolina Pełka, Olga Otłowska   +2 more
openaire   +1 more source

bee bread, n.

openaire   +1 more source

[Microflora preserving bee-bread].

Veterinariia, 1972
openaire   +1 more source

Chemical Composition of Bee Bread

openaire   +1 more source

Profile of honey, bee pollen and bee bread: comparative shotgun sequencing

European Food Research and Technology
Hande Morgil, Nesrin Ecem Bayram
openaire   +1 more source

A valuable bee product for apitherapy: Bee bread (perga)

2018
ÇELİK, MURAT, KÜÇÜKERSAN, MEHMET KEMAL, ARTIK, NEVZAT, KARAMAN, MEHMET RÜŞTÜ, HALICI, ZEKAİ   +4 more
openaire   +1 more source

Seasonal dynamics of the microbiota and nutritional composition in bee bread from Apis cerana and Apis mellifera colonies

Food Research International
Zhi-Xiang Dong, Yan-Tao Pang
exaly