Results 21 to 30 of about 2,588 (148)

Bee Bread Production—A New Source of Income for Beekeeping Farms?

Agriculture (Switzerland), 2021
Bee bread, i.e., floral pollen collected and partially processed by honey bees, is a source of many compounds beneficial for the human health. So far, the level of bee bread production in apiaries has been low due to many factors. However, development of
Piotr Semkiw, Piotr Skubida
exaly   +3 more sources

Chemical composition of bee bread (perga), a functional food: A review

Journal of Trace Elements and Minerals, 2022
: Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ciric, Nils Haneklaus, Tatjana Baltic   +2 more
exaly   +3 more sources

Optimization of Phenolic and Flavonoid Extraction From Bee Bread Using Response Surface Methodology and Central Composite Design, and Evaluation of Antimicrobial Activity. [PDF]

Food Sci Nutr
This study successfully optimized the extraction parameters for Turkish bee bread using Response Surface Methodology (RSM) with a Central Composite Design (CCD). Under optimized conditions (30°C, 40 mL/g ratio, 66.7% ethanol, 20 h), the recovery of total phenolics (26.86 mg GAE/g) and flavonoids was maximized.
Keyvan N, Kaya MM, Demirağ MS, Bayezit M, Tutun H, Kahraman HA, Keyvan E.   +6 more
europepmc   +2 more sources

Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process

Fermentation, 2023
Bee bread is a product with unique properties for humans and bees that is produced through the fermentation of pollen in the honeycomb, mainly caused by lactic acid bacteria (LAB) and yeast strains present in the environment.
Hümeyra İspirli, Enes Dertli, İspirli Hümeyra   +2 more
exaly   +3 more sources

Hypoglycemic, hypolipidemic and hepato-protective effect of bee bread in streptozotocin-induced diabetic rats [PDF]

Avicenna Journal of Phytomedicine, 2021
Objective: This study aims to shed a new light on pharmacological effects of bee bread as a product of the hive through examination of the effect of itsethyl acetate extract onhyperglycemia, dyslipidemia, and liver dysfunction induced by streptozotocin ...
Meryem Bakour, Nawal El Menyiy, Asmae El Ghouizi, Badiaa Lyoussi   +3 more
doaj   +2 more sources

Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian Heterotrigona itama Bee Bread [PDF]

Molecules, 2021
The aim of the study was to determine the chemical profile, antioxidant properties and antimicrobial activities of Heterotrigona itama bee bread from Malaysia.
Joseph Bagi Suleiman, Mahaneem Mohamed, Ainul Bahiyah Abu Bakar, Victor Udo Nna, Zaida Zakaria, Zaidatul Akmal Othman, Abdulqudus Bola Aroyehun   +6 more
doaj   +2 more sources

Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread

Chemical Engineering Transactions, 2015
"Bee bread" is a product of the hive obtained from pollen collected by bees, to which they added honey and digestive enzymes and subsequently stored in the combs, starting a lactic fermentation which gives it greater power conservation.
C. Zuluaga, J.C. Serrato, M. Quicazan
doaj   +4 more sources

Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread [PDF]

Molecules
Since the imbalance between free radicals and antioxidants in the body plays a significant role in the physiology of common, often dangerous diseases, an emphasis is placed on enriching the daily diet with compounds characterized by antioxidant activity.
Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, Teresa Szczęsna   +3 more
doaj   +2 more sources

Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles [PDF]

Foods
Bee bread (perga) is a natural bee product formed by the fermentation of the pollen collected by bees via lactic acid bacteria and yeasts. This study aims to determine the bioactive compounds, amino acid, sugar, and organic acid profile of bee bread ...
Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Nazan Tokatlı Demirok, Kemal Yazıcı, Seydi Yıkmış   +5 more
doaj   +2 more sources

Hepatoprotective Effect of Bee Bread in Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Rats: Impact on Oxidative Stress and Inflammation [PDF]

Antioxidants, 2021
Metabolic dysfunction-associated fatty liver disease (MAFLD) is a pathological accumulation of hepatic lipid closely linked with many metabolic disorders, oxidative stress and inflammation. We aimed to evaluate the hepatoprotective effect of bee bread on
Zaida Zakaria, Zaidatul Akmal Othman, Joseph Bagi Suleiman, Nur Asyilla Che Jalil, Wan Syaheedah Wan Ghazali, Victor Udo Nna, Mahaneem Mohamed   +6 more
doaj   +2 more sources