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Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread [PDF]
MoleculesSince the imbalance between free radicals and antioxidants in the body plays a significant role in the physiology of common, often dangerous diseases, an emphasis is placed on enriching the daily diet with compounds characterized by antioxidant activity.
Alicja Sęk +3 more
doaj +2 more sources
Antioxidants, 2021 Bee pollen and bee bread have always been regarded as excellent natural resources for application in food and pharmaceutical fields due to their rich nutrient content and diversity of bioactive compounds with health-improving properties.
Miguel Vilas-Boas +2 more
exaly +3 more sources
Antimicrobial Activity of Bee Bread Extracts Against Different Bacterial Strains [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 Bee bread is a product of the hive obtained from pollen collected by bees, to which they add honey, digestive enzymes and subsequently is stored in the combs.
Adriana URCAN +6 more
doaj +2 more sources
An Aspergillus flavus strain from bee bread of the Western honey bee (Apis mellifera) displays adaptations to distinctive features of the hive environment [PDF]
Ecology and EvolutionAspergillus fungi are ubiquitous inhabitants of colonies of the western honey bee (Apis mellifera), where they interact with bees in associations ranging from parasitism to possible mutualism.
Daniel S. Bush +2 more
doaj +2 more sources
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process. [PDF]
Foods, 2023 Due to numerous bioactive constituents, both bee pollen (BP) and bee bread (BB) represent valuable food supplements. The transformation of BP into BB is a complex biochemical in-hive process that enables the preservation of the pollen’s nutritional value. The aim of this study was to determine the depth of the honeycomb cells in which bees store pollen
Svečnjak L +4 more
europepmc +6 more sources
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials. [PDF]
Antibiotics (Basel), 2021 The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial ...
Pełka K +4 more
europepmc +5 more sources
Health properties of bee bread and bee pollen
Bromatologia i Chemia Toksykologiczna, 2022 Pierzga jest naturalnym produktem pszczelim a surowcem do jej wytworzenia jest pyłek kwiatowy. Pyłek kwiatowy zbierany jest przez pszczoły zbieraczki. Zmieszany z niewielką ilością wydzieliny gruczołów ślinowych lub nektaru zostaje przeniesiony do ula.
Emilia Laskowska +2 more
openaire +1 more source
EVALUATION OF SOME NUTRITIONAL AND ANTIOXIDANT VALUES OF BEE BREAD (PERGA) FOR ATHLETES [PDF]
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2019 Bee bread named also as perga is fermented bee pollen, which is much more valuable and useful than the normal pollen due to its unique and high amount of beneficial components.
Mehmet Rüştü KARAMAN
doaj +2 more sources
Molecules, 2022 This study aimed to characterize bee products (bee bread, bee pollen, beeswax, and multiflorous honey) with the profile of phenolic compounds, total phenolic (TPC) and flavonoid (TFC) contents, and antioxidant and microbiological properties.
Tomasz Sawicki +3 more
doaj +1 more source
Contribution of Microbiota to Bioactivity Exerted by Bee Bread. [PDF]
Pharmaceuticals (Basel)Bee-collected pollen (BCP) and bee bread (BB) are honey bee products known for their beneficial biological properties. The main goal of this study was to investigate BB microbiota and its contribution to bioactivity exerted by BB. The microbiota of BB samples collected at different maturation stages was investigated via culture-independent (Next ...
Asoutis Didaras N +8 more
europepmc +4 more sources