Results 41 to 50 of about 7,094,718 (323)
Vertical transmission of honey bee viruses in a Belgian queen breeding program [PDF]
, 2015 Background: The Member States of European Union are encouraged to improve the general conditions for the production and marketing of apicultural products. In Belgium, programmes on the restocking of honey bee hives have run for many years.
de Graaf, Dirk +3 more
core +2 more sources
Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Czech Journal of Food Sciences, 2020 Bee pollen is used as a food supplement by humans as it is rich in carbohydrates, proteins, lipids, vitamins, minerals and trace elements. Bee pollen has many biological activities such as antibacterial, antifungal, antitumor and antioxidant.
Merve Keskin, Asli Özkök
doaj +1 more source
Foods, 2021 The use of High-Performance Thin-Layer Chromatography (HPTLC) coupled with the use of DPPH* (2,2-diphenyl-1-picrylhydrazyl) as a derivatisation reagent is a novel approach to the analysis of antioxidant activity of honeys.
Md Khairul Islam +4 more
doaj +1 more source
Potential application of bee products in food industry: An exploratory review [PDF]
HeliyonOver the past eight years, bee products such as wax, honey, propolis, and pollen have generated intense curiosity about their potential food uses; to explore these possibilities, this review examines the nutritional benefits and notable characteristics ...
Maicelo-Quintana J +8 more
europepmc +2 more sources
Variation in honey bee gut microbial diversity affected by ontogenetic stage, age and geographic location [PDF]
, 2015 Social honey bees, Apis mellifera, host a set of distinct microbiota, which is similar across the continents and various honey bee species. Some of these bacteria, such as lactobacilli, have been linked to immunity and defence against pathogens. Pathogen
Bunesova, Vera +10 more
core +9 more sources
Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration [PDF]
Advanced Pharmaceutical Bulletin, 2017 Purpose: This study was carried out in order to find a reliable method for the fast detection of adulterated herbal food supplements with sexual enhancement claims.
Cristina Mateescu +4 more
doaj +1 more source
Molecules, 2020 Honey adulteration, where a range of sugar syrups is used to increase bulk volume, is a common problem that has significant negative impacts on the honey industry, both economically and from a consumer confidence perspective. This paper investigates High-
Md Khairul Islam +4 more
doaj +1 more source
Promising Antimicrobial Properties of Bioactive Compounds from Different Honeybee Products
Molecules, 2021 Bee products have been known for centuries for their versatile healing properties. In recent decades they have become the subject of documented scientific research.
Magdalena Ratajczak +5 more
doaj +1 more source
An overview about apitherapy and its clinical applications
Phytomedicine Plus, 2022 Background: Humanity has benefited from bee products over the centuries for treating and preventing various illnesses, and apitherapy has been employed in several countries as a complementary medicine. This review aimed to discuss scientific research and
Wilson Antonio Weis +6 more
doaj +1 more source
Characteristics of Polish Unifloral Honeys IV. Honeydew Honey, Mainly Abies Alba L.
Journal of Apicultural Science, 2013 Uzupełniając charakterystykę polskich miodów odmianowych opisano miód spadziowy z drzew iglastych, głównie z jodły pospolitej (Abies alba). W próbkach tego miodu oznaczono cechy organoleptyczne z pomiarem barwy miodu płynnego w milimetrowej skali Pfunda ...
Rybak-Chmielewska Helena +4 more
doaj +1 more source