Effects of microbubbles technology on the thermal stability and quality of crystallized honey
Shipin yu jixie, 2023 Objective： To obtain excellent sensory and shelf life of crystallized honey. Methods： The process parameters of microbubble crystallized honey were prepared by mechanical stirring on laboratory scale.
KUANG Xinyi +3 more
doaj +1 more source
Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases. [PDF]
Nutrients, 2022 Olas B.
europepmc +2 more sources
Genetic Variation in Antimicrobial Activity of Honey Bee (Apis mellifera) Seminal Fluid
Frontiers in Ecology and Evolution, 2021 Honey bees can host a remarkably large number of different parasites and pathogens, and some are known drivers of recent declines in wild and managed bee populations.
Shannon Holt +7 more
doaj +1 more source
Research Progress of Fermented Bee-products
Shipin gongye ke-ji, 2022 Bee-products are the kinds of products which relate to bees, include honey, bee pollen, royal jelly, etc. Fermented bee-product is a kind of added-value product by microbial fermentation. There are many types of fermented bee-products such as honey wine,
Tong ZHAO +6 more
doaj +1 more source
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds. [PDF]
J Agric Food Chem, 2022 Giampieri F +6 more
europepmc +2 more sources
A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Foods, 2022 The aim of this review is to provide a comprehensive overview of the large variety of phenolic compounds that have to date been identified in a wide range of monofloral honeys found globally.
Ivan Lozada Lawag +4 more
doaj +1 more source
Antioxidants, 2023 This study reports on the total phenolic content and antioxidant activity as well as the phenolic compounds that are present in Calothamnus spp. (Red Bell), Agonis flexuosa (Coastal Peppermint), Corymbia calophylla (Marri) and Eucalyptus marginata ...
Ivan Lozada Lawag +5 more
doaj +1 more source
Vertical transmission of honey bee viruses in a Belgian queen breeding program [PDF]
, 2015 Background: The Member States of European Union are encouraged to improve the general conditions for the production and marketing of apicultural products. In Belgium, programmes on the restocking of honey bee hives have run for many years.
de Graaf, Dirk +3 more
core +2 more sources
A review of selected bee products as potential anti-bacterial, anti-fungal, and anti-viral agents [PDF]
, 2016 Antimicrobial resistance (AMR) is one of the greatest medical challenges the world faces. It was estimated recently that by 2050, AMR will account for 10 million extra deaths annually with additional economic costs in the region of $100 trillion.
Brown, Helen Louise +3 more
core +1 more source
Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Czech Journal of Food Sciences, 2020 Bee pollen is used as a food supplement by humans as it is rich in carbohydrates, proteins, lipids, vitamins, minerals and trace elements. Bee pollen has many biological activities such as antibacterial, antifungal, antitumor and antioxidant.
Merve Keskin, Asli Özkök
doaj +1 more source