Results 21 to 30 of about 28,252 (242)
BMC Complementary Medicine and Therapies, 2020 Background Schisandra chinensis (Turcz.) Baill bee pollen extract (SCBPE) is often used as a functional food in China due to its good antioxidant property.
Peiying Shi +9 more
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Molecules, 2022 Honeys are commonly subjected to a series of post-harvest processing steps, such as filtration and/or radiation treatment and heating to various temperatures, which might affect their physicochemical properties and bioactivity levels. Therefore, there is
Md Khairul Islam +4 more
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Effects of microbubbles technology on the thermal stability and quality of crystallized honey
Shipin yu jixie, 2023 Objective： To obtain excellent sensory and shelf life of crystallized honey. Methods： The process parameters of microbubble crystallized honey were prepared by mechanical stirring on laboratory scale.
KUANG Xinyi +3 more
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Genetic Variation in Antimicrobial Activity of Honey Bee (Apis mellifera) Seminal Fluid
Frontiers in Ecology and Evolution, 2021 Honey bees can host a remarkably large number of different parasites and pathogens, and some are known drivers of recent declines in wild and managed bee populations.
Shannon Holt +7 more
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Molecular Detection and Phylogenetic Relationships of Honey Bee-Associated Viruses in Bee Products [PDF]
Veterinary SciencesStela Lazarova +2 more
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Research Progress of Fermented Bee-products
Shipin gongye ke-ji, 2022 Bee-products are the kinds of products which relate to bees, include honey, bee pollen, royal jelly, etc. Fermented bee-product is a kind of added-value product by microbial fermentation. There are many types of fermented bee-products such as honey wine,
Tong ZHAO +6 more
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A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Foods, 2022 The aim of this review is to provide a comprehensive overview of the large variety of phenolic compounds that have to date been identified in a wide range of monofloral honeys found globally.
Ivan Lozada Lawag +4 more
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Antioxidants, 2023 This study reports on the total phenolic content and antioxidant activity as well as the phenolic compounds that are present in Calothamnus spp. (Red Bell), Agonis flexuosa (Coastal Peppermint), Corymbia calophylla (Marri) and Eucalyptus marginata ...
Ivan Lozada Lawag +5 more
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Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Czech Journal of Food Sciences, 2020 Bee pollen is used as a food supplement by humans as it is rich in carbohydrates, proteins, lipids, vitamins, minerals and trace elements. Bee pollen has many biological activities such as antibacterial, antifungal, antitumor and antioxidant.
Merve Keskin, Asli Özkök
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Foods, 2021 The use of High-Performance Thin-Layer Chromatography (HPTLC) coupled with the use of DPPH* (2,2-diphenyl-1-picrylhydrazyl) as a derivatisation reagent is a novel approach to the analysis of antioxidant activity of honeys.
Md Khairul Islam +4 more
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