Results 21 to 30 of about 33,386 (279)
Honey: Determination of volatile compounds, antioxidant and antibacterial activities
Czech Journal of Food Sciences, 2021 Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 different honey samples collected ...
Semiramis Karlidag +4 more
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BMC Complementary Medicine and Therapies, 2020 Background Schisandra chinensis (Turcz.) Baill bee pollen extract (SCBPE) is often used as a functional food in China due to its good antioxidant property.
Peiying Shi +9 more
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Quality Evaluation of Bee Products
, 2023 Bee products, such as honey, bee pollen, bee bread, royal jelly, propolis, and bee-related insect foods, are widely consumed as natural/functional foods or supplements, owing to their nutritional/bioactive characteristics, which are beneficial to human ...
core +1 more source
Honey Bee Virus Transmission via Hive Products. [PDF]
, 2020 The global trade of honey bee hive products has raised concern about pathogen transmission. However, the efficacy of hive products as virus vehicles is poorly understood.
Neumann, Peter +5 more
core +1 more source
Molecules, 2022 Honeys are commonly subjected to a series of post-harvest processing steps, such as filtration and/or radiation treatment and heating to various temperatures, which might affect their physicochemical properties and bioactivity levels. Therefore, there is
Md Khairul Islam +4 more
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Effects of microbubbles technology on the thermal stability and quality of crystallized honey
Shipin yu jixie, 2023 Objective： To obtain excellent sensory and shelf life of crystallized honey. Methods： The process parameters of microbubble crystallized honey were prepared by mechanical stirring on laboratory scale.
KUANG Xinyi +3 more
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Genetic Variation in Antimicrobial Activity of Honey Bee (Apis mellifera) Seminal Fluid
Frontiers in Ecology and Evolution, 2021 Honey bees can host a remarkably large number of different parasites and pathogens, and some are known drivers of recent declines in wild and managed bee populations.
Shannon Holt +7 more
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Research Progress of Fermented Bee-products
Shipin gongye ke-ji, 2022 Bee-products are the kinds of products which relate to bees, include honey, bee pollen, royal jelly, etc. Fermented bee-product is a kind of added-value product by microbial fermentation. There are many types of fermented bee-products such as honey wine,
Tong ZHAO +6 more
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A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Foods, 2022 The aim of this review is to provide a comprehensive overview of the large variety of phenolic compounds that have to date been identified in a wide range of monofloral honeys found globally.
Ivan Lozada Lawag +4 more
doaj +1 more source
Antioxidants, 2023 This study reports on the total phenolic content and antioxidant activity as well as the phenolic compounds that are present in Calothamnus spp. (Red Bell), Agonis flexuosa (Coastal Peppermint), Corymbia calophylla (Marri) and Eucalyptus marginata ...
Ivan Lozada Lawag +5 more
doaj +1 more source