Results 11 to 20 of about 231,949 (290)

Review on Bee Products as Potential Protective and Therapeutic Agents in Male Reproductive Impairment

Molecules, 2021
Bee products are sources of functional food that have been used in complementary medicine to treat a variety of acute and chronic illnesses in many parts of the world. The products vary from location to location as well as country to country.
Joseph Bagi Suleiman, Ainul Bahiyah Abu Bakar, Mahaneem Mohamed   +2 more
doaj   +3 more sources

Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties

Antibiotics, 2021
Bee products have long been used in traditional healing practices to treat many types of disorders, including cancer and microbial-related diseases. Indeed, several chemical compounds found in bee products have been demonstrated to display anticancer ...
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, Muhammad Raihan, Shajuthi Rahman Prova, Saikat Mitra, Talha Bin Emran, Jesus Simal-Gandara   +7 more
doaj   +3 more sources

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

Molecules, 2022
This study aimed to characterize bee products (bee bread, bee pollen, beeswax, and multiflorous honey) with the profile of phenolic compounds, total phenolic (TPC) and flavonoid (TFC) contents, and antioxidant and microbiological properties.
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, Paweł Hanus   +3 more
doaj   +3 more sources

Antioxidant-Based Medicinal Properties of Stingless Bee Products: Recent Progress and Future Directions

Biomolecules, 2020
Stingless bees are a type of honey producers that commonly live in tropical countries. Their use for honey is being abandoned due to its limited production.
Mohammad A. I. Al-Hatamleh, Jennifer C. Boer, Kirsty L. Wilson, Magdalena Plebanski, Rohimah Mohamud, Mohd Zulkifli Mustafa   +5 more
doaj   +3 more sources

Bioactives from Bee Products and Accompanying Extracellular Vesicles as Novel Bioactive Components for Wound Healing

Molecules, 2021
In recent years, interest has surged among researchers to determine compounds from bee products such as honey, royal jelly, propolis and bee pollen, which are beneficial to human health. Mass spectrometry techniques have shown that bee products contain a
Željka Peršurić, Sandra Kraljević Pavelić   +1 more
doaj   +3 more sources

Recent advances and opportunities related to the use of bee products in food processing. [PDF]

Food Sci Nutr, 2023
Kieliszek M, Piwowarek K, Kot AM, Wojtczuk M, Roszko M, Bryła M, Trajkovska Petkoska A.   +6 more
europepmc   +2 more sources

Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives. [PDF]

Front Nutr, 2021
Luo X, Dong Y, Gu C, Zhang X, Ma H.
europepmc   +2 more sources

Schisandra chinensis bee pollen’s chemical profiles and protective effect against H2O2-induced apoptosis in H9c2 cardiomyocytes

BMC Complementary Medicine and Therapies, 2020
Background Schisandra chinensis (Turcz.) Baill bee pollen extract (SCBPE) is often used as a functional food in China due to its good antioxidant property.
Peiying Shi, Qianqian Geng, Lifu Chen, Tianyu Du, Yan Lin, Rongcai Lai, Fei Meng, Zhenhong Wu, Xiaoqing Miao, Hong Yao   +9 more
doaj   +1 more source

A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey

Molecules, 2022
Honeys are commonly subjected to a series of post-harvest processing steps, such as filtration and/or radiation treatment and heating to various temperatures, which might affect their physicochemical properties and bioactivity levels. Therefore, there is
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer, Cornelia Locher   +4 more
doaj   +1 more source

Antioxidant Activity in Bee Products: A Review. [PDF]

Antioxidants (Basel), 2021
Martinello M, Mutinelli F.
europepmc   +2 more sources