Results 11 to 20 of about 28,252 (242)
Potential Effects of Bee Products Against Hantavirus Infection: Potential Mechanisms of Action and Future Directions [PDF]
LifeHantaviruses (HTVs) are lethal zoonotic pathogens responsible for hemorrhagic fever with renal syndrome and HTV cardiopulmonary syndrome; however, no specific antiviral treatments or vaccines have been approved.
Saad N. Al-Kahtani +5 more
doaj +2 more sources
Recent advances and opportunities related to the use of bee products in food processing [PDF]
Food Science and Nutrition, 2023 Marcin Bryła +2 more
exaly +2 more sources
Determinants of Honey and Other Bee Products Use for Culinary, Cosmetic, and Medical Purposes [PDF]
Nutrients, 2023 Iwona Kowalczuk +2 more
exaly +2 more sources
Comparison of biochemical and antimicrobial activities of different honey samples
Czech Journal of Food Sciences, 2021 Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition.
Saban Keskin +3 more
doaj +1 more source
BMC Complementary Medicine and Therapies, 2023 Background The increasing incidence of cognitive impairment has become a health problem in the aging society. Owing to its antioxidant and anti-inflammatory properties, Brazilian green propolis—derived from Baccharis dracunculifolia—is anticipated to ...
Takashi Ito +2 more
doaj +1 more source
Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases [PDF]
Nutrients, 2022 Beata Olas
exaly +2 more sources
Antioxidants, 2022 Bee pollen possesses an anti-cardiomyocyte injury effect by reducing oxidative stress levels and inhibiting inflammatory response and apoptosis, but the possible effect mechanism has rarely been reported.
Shuo Han +7 more
doaj +1 more source
Frontiers in Pharmacology, 2022 Bee venom (BV), a type of defensive venom, has been confirmed to have favorable activities, such as anti-tumor, neuroprotective, anti-inflammatory, analgesic, anti-infectivity effects, etc.
Peiying Shi +7 more
doaj +1 more source
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives [PDF]
Frontiers in Nutrition, 2021 Haile Ma, Yating Dong
exaly +2 more sources
Honey: Determination of volatile compounds, antioxidant and antibacterial activities
Czech Journal of Food Sciences, 2021 Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 different honey samples collected ...
Semiramis Karlidag +4 more
doaj +1 more source